All these vegan cheesecakes are gluten free! Keep scrolling for these 12 Vegan Cheesecake Recipes With Different Methods!
All of these vegan cheesecake recipes are delicious! They use different methods such as nuts and dried fruit. While others use coconut cream or sweet potatoes. Other ingredients include silken tofu, oatmeal, and almond butter. These are the best vegan cheesecake recipes.
I love busting out his pumpkin spice pie every year in the fall. It’s so creamy and delicious.
Sweet potatoes make the best vegan desserts. This easy cheesecake recipe is gluten free, easy, and healthy.
White sweet potatoes are just as delicious for making plant based cakes and recipes. The color makes vegan cheesecakes simple and healthy.
Another unique ingredient for making vegan cheesecakes is oatmeal! Oatmeal is a healthy whole food. Quick oats absorb liquid quickly and create a moist texture. It makes the best vegan cheesecake recipes.
Silken tofu is a great low carb healthy ingredient for vegan desserts and cheesecakes. It absorbs other flavors well and blends into a creamy texture
Cashews are a traditional vegan cheesecake ingredient. Due to the fact they absorb water and when blended create a lovely cheesecake texture.
Dried fruit such as dates and figs soak in a similar way. They add a lovely flavor to any plant based dessert.
Pistachios are similar to cashews in in that they make lovely plant based cheesecakes and desserts. However just remember that pistachios have double the required soaking time.
Due to the fact they are less porous. Cashews take 4 hours to soak properly and pistachios take 8 hours.
These cream pies are also vegan cheesecakes. I only titled them as Cream pies over cheesecake to mix up the wording. However these are my favorite vegan cheesecake recipes.
Coconut cream is thick and decadent just like cream cheese. It’s easy to get coconut cream from a can of coconut milk. Before opening the can refrigerate preferably overnight.
This hardens to cream and causes it to separate from the clear liquid which goes to the bottom of the can. Simply scoop out the cream and discard the liquid. Make sure you get the full fat canned coconut milk usually located in the Asian section of the grocery store.
Almond butter and butter extract create the vegan cookie dough flavor in this cream pie cheesecake.
Mint extract and cocoa nibs create a delicious flavor. This mint chocolate chip cream pie cheesecake recipe is amazing.
These cream pie cheesecakes are low carb Keto and therefore use fake sugar. However you can replace with any sweetener. Instructions for proper measurements are included in each recipe.