20 Vegan Recipes With Nutritional Yeast

20 Vegan Recipes With Nutritional Yeast

These 20 Vegan Recipes With Nutritional Yeast are easy and plant based! This seasoning tastes like nutty cheese. It makes the best vegan meals. Also I love cooking with nutritional yeast.

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I love cooking with my crock pot. It’s so simple and flavorful. This slow cooker vegan Mac contains nutritional yeast in the sauce.

Slow-cooker Vegan Macaroni And Cheese

Tofu nuggets are my favorite way to eat Tofu. This curry seasoned breading is made with nutritional yeast, curry seasoning, and almond flour. This recipe makes cooking with nutritional yeast so much fun.

Curry tofu nuggets with soup

This avocado sauce is seasoned with nutritional yeast. It is delicious on these quinoa soft tacos.

Plant Based Quinoa Tacos With Avocado Dressing

I always use nutritional yeast in curry broth. Then fill it with healthy vegetables or anything you want really! I used kale, cabbage, and corn.

easy recipe for vegan Indian vegetable curry

I love nutritional yeast and sprinkle it on almost everything. Vegans and vegetarians love it because it’s delicious and contains vitamin b-12.

Nutritional yeast also contains:

  • 25 milligrams sodium (1 percent DV)
  • 790 percent DV of thiamine (vitamin B1)
  • 570 percentDV of riboflavin (vitamin B2)
  • 300 percent DV of vitamin B6 (pyridoxine)
  • 230 percent DV of niacin (Vitamin B3)
  • 290 percent DV of vitamin B12 (cobalamin)
  • 270 percent DV of folate (vitamin B9)
  • 20 percent DV of zinc

Keep scrolling for these vegan Recipes To Make. Cooking with nutritional yeast is easy and vegan.

This seasoning is vegan and tasty

tofu egg scramble

I love a nice healthy plant based sandwich. Whole wheat bread is the way to go. Tofu is a great source of plant based protein and calcium.

Tempeh is made from soybeans. This plant based product is made by a natural fermentation process that binds soybeans into a cake like form. It has a chunky texture for cooking with nutritional yeast.

This Alfredo sauce made with cashews is so thick and creamy! It is truly delicious. Non vegans would eat this without a second thought!

All these vegan cheese sauces with nutritional yeast are gluten free and healthy. This Mac and cheese sauce turned out super delicious! Even better than cashew cheese sauce. Adding in the bacon bits made this dish insanely scrumptious. Mix in as much bacon bits as you want.

vegan mac and cheese with bac’n bits

Butternut squash and agar gelatin make the best vegan cheddar cheese block.

Vegan cheddar cheese block

Pistachios make the best vegan cheese balls.

Pistachio Cheese Ball

Cashews are a well known vegan cheese ingredient. That’s because they work so well.

Cashew cheese ball
squash noodles with bean sauce

Hemp seeds are high in proteins, vitamins, minerals, and healthy fats. They contain omega 3 and 6, vitamin E, calcium, iron, and so much more. They taste great with nutritional yeast.

This creamy tomato and hemp seed pasta sauce is packed with antioxidants. It’s super delicious also!

Hemp Seed Tomato Sauce Recipe

The main ingredients in this cheesy sauce are butternut squash and nutritional yeast. It kind of smells like a pumpkin once you cut into it.

Squash is a great source of fiber, potassium, protein, calcium, iron, magnesium, phosphorus, vitamin C, and vitamin A. Also vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. It’s also sweet nutty and flavorful.

vegan mac and cheese

Chickpeas are high in vitamin E, C, fiber, and beta carotene. Also iron, potassium, fiber, and vitamin B6.

chickpea walnut kale avocado salad

This deactivated yeast is often a strain of Saccharomyces cerevisiae. It’s sold as a food product. Nutritional yeast looks like yellow powder or flakes. 

It’s very popular among vegans and vegetarians. This ingredient has high amounts of B complex vitamins. Some brands are fortified with vitamin B-12. I always get Braggs because it is fortified with vitamin b-12.

Nutritional yeast is a common ingredient in vegan cheese substitutes. This is because it has a nutty, creamy, and cheesy flavor.

It tastes great on vegetables, French fries, and popcorn. I love it on pasta, avocado, and soups also.

Thank you for visiting Anyreasonvegans recipe blog


Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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