20 Vegan Recipes With Nutritional Yeast
These 20 Vegan Recipes With Nutritional Yeast are easy and plant based! This seasoning tastes like nutty cheese. It makes the best vegan meals. Also I love cooking with nutritional yeast.
I love cooking with my crock pot. It’s so simple and flavorful. This slow cooker vegan Mac contains nutritional yeast in the sauce.
Tofu nuggets are my favorite way to eat Tofu. This curry seasoned breading is made with nutritional yeast, curry seasoning, and almond flour. This recipe makes cooking with nutritional yeast so much fun.
This avocado sauce is seasoned with nutritional yeast. It is delicious on these quinoa soft tacos.
I always use nutritional yeast in curry broth. Then fill it with healthy vegetables or anything you want really! I used kale, cabbage, and corn.
I love nutritional yeast and sprinkle it on almost everything. Vegans and vegetarians love it because it’s delicious and contains vitamin b-12.
Nutritional yeast also contains:
- 25 milligrams sodium (1 percent DV)
- 790 percent DV of thiamine (vitamin B1)
- 570 percentDV of riboflavin (vitamin B2)
- 300 percent DV of vitamin B6 (pyridoxine)
- 230 percent DV of niacin (Vitamin B3)
- 290 percent DV of vitamin B12 (cobalamin)
- 270 percent DV of folate (vitamin B9)
- 20 percent DV of zinc
Keep scrolling for these vegan Recipes To Make. Cooking with nutritional yeast is easy and vegan.
This seasoning is vegan and tasty
I love a nice healthy plant based sandwich. Whole wheat bread is the way to go. Tofu is a great source of plant based protein and calcium.
Tempeh is made from soybeans. This plant based product is made by a natural fermentation process that binds soybeans into a cake like form. It has a chunky texture for cooking with nutritional yeast.
This Alfredo sauce made with cashews is so thick and creamy! It is truly delicious. Non vegans would eat this without a second thought!
All these vegan cheese sauces with nutritional yeast are gluten free and healthy. This Mac and cheese sauce turned out super delicious! Even better than cashew cheese sauce. Adding in the bacon bits made this dish insanely scrumptious. Mix in as much bacon bits as you want.
Butternut squash and agar gelatin make the best vegan cheddar cheese block.
Pistachios make the best vegan cheese balls.
Cashews are a well known vegan cheese ingredient. That’s because they work so well.
Hemp seeds are high in proteins, vitamins, minerals, and healthy fats. They contain omega 3 and 6, vitamin E, calcium, iron, and so much more. They taste great with nutritional yeast.
This creamy tomato and hemp seed pasta sauce is packed with antioxidants. It’s super delicious also!
The main ingredients in this cheesy sauce are butternut squash and nutritional yeast. It kind of smells like a pumpkin once you cut into it.
Squash is a great source of fiber, potassium, protein, calcium, iron, magnesium, phosphorus, vitamin C, and vitamin A. Also vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. It’s also sweet nutty and flavorful.
Chickpeas are high in vitamin E, C, fiber, and beta carotene. Also iron, potassium, fiber, and vitamin B6.
This deactivated yeast is often a strain of Saccharomyces cerevisiae. It’s sold as a food product. Nutritional yeast looks like yellow powder or flakes.
It’s very popular among vegans and vegetarians. This ingredient has high amounts of B complex vitamins. Some brands are fortified with vitamin B-12. I always get Braggs because it is fortified with vitamin b-12.
It tastes great on vegetables, French fries, and popcorn. I love it on pasta, avocado, and soups also.