35 Healthy Vegan Buddha Bowl Recipes
Anyreasonvegans reached out to our fellow vegan bloggers to find the best list of healthy vegan protein bowl recipes. It took a few days to a week but we finally narrowed down the absolute best Buddha bowls recipes! Keep scrolling for these 35 healthy vegan Buddha bowls recipes.
Look at this beautiful recipe for oyster mushrooms Bibimbap. Oyster mushrooms are also called pearl or tree mushrooms. They are popular in Chinese, Japanese, and Korean cooking. Oyster mushrooms have a mild, subtle, and savory anise flavor. They work well in a variety of different dishes such as this protein bowl recipes.
Sweet potatoes make a great Buddha bowls recipe. They are rich in vitamins and minerals such as vitamin A. Sweet potatoes are also rich in protein, folate, and calcium. Additionally they taste so delicious with rice, avocados, and tomatoes.
Chickpeas make amazing healthy vegan Buddha bowls recipes. They are a fun and nutty little legume with abundant plant protein. Chickpeas are also rich in folate, iron, and calcium. They are delicious with sweet potatoes, avocado, and onions. Tofu and edamame protein bowl recipes remind me of eating at a Japanese restaurant. Tofu and edamame are packed with plant based proteins, calcium, and vitamins. They are so delicious with avocados, carrots, and rice.
Keep scrolling for more plant protein bowls!
Quinoa and crispy tofu make the best flavor combination for any vegan Buddha bowl recipe. These two plant based foods are packed with plant protein.
This plant protein bowl recipe contains butternut squash noodles, cherry tomatoes, hemp seeds, and mushrooms. The protein packed sauce is made from black beans and seasoned with nutritional yeast.
Hemp seeds are one of only a few vegan sources of complete proteins. This means they contain all 9 amino acids the body can’t make on its own. They’re the perfect addition to these healthy vegan Buddha bowls recipes.
Tofu curry bowl is packed with plant protein and calcium. Additionally the curry spice and turmeric contain antioxidants and nutrients that are super healthy.
These lightly breaded tofu nuggets are coated with almond flour and spices. Paired with spinach it’s the perfect low carb plant based recipe bowl.
Vegan Buddha Bowls are packed with filling nutrients.
BBQ Bean Bowls contain grilled corn, peppers, quinoa, and more. This cumin spice sampler is perfect for a cookout! It contains grilled corn, pasilla peppers, bbq beans, and a delicious combination of spices.
This protein bowl contain lentils and vegetables. Lentils are rich in protein, iron, and folate. They are savory and flavorful as well.
Spirulized vegetables is the best way to eat raw vegan recipes. Raw vegan meals are super nutritious because none of the nutrients have been cooked out.
This Gluten-Free Mexican Pasta Salad recipe only needs 7 easy ingredients. It’s easy for meal plans and meal prep. Check out this healthy vegan Buddha bowls recipes.
This unique vegan bowl contains sorghum, roasted kohlrabi, ginger gold apple, and fennel. Kohlrabi is the same species as cabbage, broccoli, cauliflower, kale, and Brussels sprouts.
Check out this gluten-free vegan Rainbow Buckwheat Salad. It contains crisp veggies, sweet blueberries, and fragrant spices.
This lovely bowl contains warm roasted vegetables with fresh greens and a tasty dressing.
Get your kids to eat more vegetables with this beautiful rainbow Buddha Bowl! It contains tomatoes, peppers, avocados, and broccoli. It’s beautiful and packed with vitamins and minerals.
This roasted vegetable protein Buddha bowls recipe is savory and filling. Get your protein fill with this easy vegan recipe
What is a Buddha Bowl?
Buddha bowls are vegan or vegetarian meals that usually contain small portions of different healthy foods. It usually comes on a high rimmed plate or large singular bowl. You can expect one of the ingredients I be a whole grain like lentils, quinoa, or brown rice. Another ingredient in your Buddha bowl should be a plant based protein like tofu or hemp seeds. There should also be a green vegetable like kale and a starchy one like sweet potato. The idea first appeared in 2013 and has become even more popular since early 2017.
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