Best Vegan Brownies Recipe

The best vegan brownies recipe turned out so delicious. This recipe for vegan brownies is rich and creamy.

Silken tofu is the soft and silky version of a tofu block. Tofu comes in a few different textures and thickness. You can get tofu as extra firm, firm, medium firm, and silken. It’s a healthy ingredient for this recipe for vegan brownies with tofu.

Silken tofu is like custard and therefor great for plant based creams, dressing, sauces, and desserts. Furthermore it’s an excellent Egg Replacer. Silken tofu is a delicious gluten free plant based ingredient in these best vegan brownies recipe.

Bananas are another awesome vegan egg replacing binder. Due to the fact They are fibrous and thick. Bananas are healthy and full of nutrients. They are perfect for this recipe for vegan brownies.

One tablespoon of cocoa powder contains only 12 calories. It is rich in antioxidants, protein, potassium, and fiber. Also in iron, vitamin B6, and magnesium.

This chocolate dessert recipe has healthy ingredients

Healthy vegan brownies

Ingredients for Best Vegan Brownies Recipe include 14 oz silken tofu, 3 ripe bananas, and 1 cup quick oats oatmeal dry. Also 2 cups soymilk, 1/2 cup raw cocoa, 1 tbsp vanilla extract, and 2 tbsp stevia optional.

For The Peanut Butter Topping ingredients include 3/4 cup peanut butter 1 tbsp stevia, and 3 tbsp cocoa powder. Directions are also super easy.

First preheat your oven to 350 degrees F. In a large mixing bowl combine all dry ingredients and mix (with electric mixer). In a separate bowl add tofu, bananas and oatmeal and mix.

Add this mixture to dry ingredients and mix. Add the remaining ingredients and mix until thoroughly combined. Pour this batter in a greased pan. Bake for 30 minutes. Let chill for at least 3 hours before adding healthy peanut butter frosting.

Directions For Peanut Butter Topping are simple too. First, in a large mixing bowl combine all ingredients and blend until smooth. Then spread on top chilled brownies.

Full vegan chocolate dessert recipe below

5 from 1 vote
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Healthy Oatmeal Tofu Brownie Recipe

This Healthy Oatmeal Tofu Brownie Recipe is delicious and healthy.

Course Breakfast, Dessert, Snack
Cuisine American, plant based diet
Keyword dairyfreedessert, gluten free, healthy, tofu, vegan
Prep Time 15 minutes
Cook Time 30 minutes
chill time 1 hour
Total Time 1 hour 45 minutes
Servings 9 Servings
Calories 215 kcal
Author admin

Ingredients

For The Cake

  • 1 14 oz container silken tofu
  • 3 ripe bananas
  • 1 cup quick oats oatmeal dry
  • 2 cups soymilk
  • 1/2 cup raw cocoa
  • 1 tbsp vanilla extract
  • 2 tbsp stevia optional

For The Peanut Butter Topping

  • 3/4 cup peanut butter
  • 1 tbsp stevia or sweetener of your choice
  • 3 tbsp cocoa powder

Instructions

  1. Preheat oven to 350

  2. In a large mixing bowl combine all dry ingredients and mix (with electric mixer).

  3. In a separate bowl add tofu, bananas and oatmeal and mix.

  4. Add this mixture to dry ingredients and mix. Add the remaining ingredients and mix until thoroughly combined.

  5. Pour this batter in a greased pan. Bake for 30 minutes.

  6. Let chill for at least 3 hours before adding healthy peanut butter frosting.

For Peanut Butter Topping

  1. in a large mixing bowl combine all ingredients and blend until smooth

  2. spread on top chilled brownies

Thanks for visiting Anyreasonvegans vegan dessert recipes.


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