Breakfast Peanut Butter Cookies Easy Plant Based
5 from 2 votes
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Breakfast Peanut Butter Cookies

These healthy cookies are so easy to make

Course baking, Breakfast, Dessert, Snack
Cuisine American
Keyword antioxidants, baking, gluten free, keto, paleo, plant based diet, vegan
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 20 minutes
Total Time 45 minutes
Servings 12 Cookies
Calories 167 kcal
Author admin

Ingredients

  • 1 cup almond flour
  • 3/4 cup peanut butter
  • 1/4 cup cacao nibs or equivalent portion dairy free chocolate chips

optional

  • 1 tsp stevia if you like a little extra sweetness

Instructions

  1. Preheat oven to 350 degrees

  2. In a medium to large mixing bowl Combine flour and peanut butter 

  3. Use your hands to mix and mold until thoroughly combined 

  4. Add cacao nibs (or chocolate chips) and mold and mix again until thoroughly combined.

    Breakfast Peanut Butter Cookies Easy Plant Based
  5. Manually Separate into 12 equal portions and roll them into balls.

  6. Lay out on baking pan lined with parchment paper.

  7. Use a fork or similar utensil to flatten each cookie ball.

    Breakfast Peanut Butter Cookies Easy Plant Based
  8. Bake for 10 minutes.

Recipe Notes

Nutrition Facts

Servings: 12

Amount per serving

Calories 160

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 2.4g 12%

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 6.2g 2%

Dietary Fiber 2g 7%

Total Sugars 2.4g

Protein 6.2

Vitamin D 0mcg 0%

Calcium 4mg 0%

Iron 2mg 9%

Potassium 111mg 2

These Breakfast Peanut Butter Cookies are so Easy to make. Peanut butter cookies with minimum ingredients are great for a healthy diet. Check out this recipe for gluten free peanut butter cookies.

This gluten free peanut butter cookie recipe only requires 3 ingredients. All you need is  1 cup almond flour, 3/4 cup peanut butter, and 1/4 cup cacao nibs. The cacao nibs can be replaced with chocolate chips if that’s easier. 

Ingredients FAQ

Almond flour is basically just ground up almonds. It’s healthier than other types of flour. Also it’s plant based and gluten free! Almond flour is also low in carbohydrates. It’s perfect for this healthy peanut butter cookies recipe.

In comparison to other flour, almond has the lowest carb count. That’s why it’s often used in Keto desserts. Almond flour is a great vegan ingredient for baked goods like this recipe for easy peanut butter cookies.

The third and final plant ingredient is peanut butter! Peanut butter is also low in carbs. It’s also rich in nutrients. It’s just a paste made from roasted peanuts! These plant based cookies are great for healthy breakfast. Instructions for these healthy cookies are so easy.

Breakfast Peanut Butter Cookies Easy Plant Based
Cookies

Did you know we consume 800$ million worth of peanut butter each year in the US? That’s a lot of sandwiches and healthy cookies.

Peanut butter is rich in plant protein and fiber. Also Vitamins B1, B2, B3 And B5. Other nutrients include folate, vitamin E, calcium, and iron. Minerals include potassium, zinc and magnesium. It makes the best healthy peanut butter cookies recipe.

Cooking Tips

First In a medium to large mixing bowl Combine flour and peanut butter. Next Use your hands to mix and mold peanut butter cookie dough until thoroughly combined. 

Then Add cacao nibs (or chocolate chips) to the healthy peanut butter cookies mixture and mold and mix again until thoroughly combined. Your recipe for easy peanut butter cookies dough is ready to bake.

Manually Separate easy vegan peanut butter Cookie dough into 12 equal portions and roll them into balls. Then lay them out on baking pan lined with parchment paper. Use a fork or similar utensil to flatten each gluten free peanut butter cookie ball

Bake recipe for easy peanut butter cookies for only 10 minutes. These simple cookies are plant based, paleo, Keto, and gluten free. This vegan cookie recipe is Perfect for breakfast or a late night snack!