Breakfast Peanut Butter Cookies
These healthy cookies are so easy to make
Ingredients
- 1 cup almond flour
- 3/4 cup peanut butter
- 1/4 cup cacao nibs or equivalent portion dairy free chocolate chips
optional
- 1 tsp stevia if you like a little extra sweetness
Instructions
Preheat oven to 350 degrees
In a medium to large mixing bowl Combine flour and peanut butter
Use your hands to mix and mold until thoroughly combined
Add cacao nibs (or chocolate chips) and mold and mix again until thoroughly combined.
Manually Separate into 12 equal portions and roll them into balls.
Lay out on baking pan lined with parchment paper.
Use a fork or similar utensil to flatten each cookie ball.
Bake for 10 minutes.
Recipe Notes
Nutrition Facts
Servings: 12
Amount per serving
Calories 160
% Daily Value*
Total Fat 13.1g 17%
Saturated Fat 2.4g 12%
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 6.2g 2%
Dietary Fiber 2g 7%
Total Sugars 2.4g
Protein 6.2
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 2mg 9%
Potassium 111mg 2
These Breakfast Peanut Butter Cookies are so Easy to make. Peanut butter cookies with minimum ingredients are great for a healthy diet. Check out this recipe for gluten free peanut butter cookies.
This gluten free peanut butter cookie recipe only requires 3 ingredients. All you need is 1 cup almond flour, 3/4 cup peanut butter, and 1/4 cup cacao nibs. The cacao nibs can be replaced with chocolate chips if that’s easier.
Ingredients FAQ
Almond flour is basically just ground up almonds. It’s healthier than other types of flour. Also it’s plant based and gluten free! Almond flour is also low in carbohydrates. It’s perfect for this healthy peanut butter cookies recipe.
In comparison to other flour, almond has the lowest carb count. That’s why it’s often used in Keto desserts. Almond flour is a great vegan ingredient for baked goods like this recipe for easy peanut butter cookies.
The third and final plant ingredient is peanut butter! Peanut butter is also low in carbs. It’s also rich in nutrients. It’s just a paste made from roasted peanuts! These plant based cookies are great for healthy breakfast. Instructions for these healthy cookies are so easy.
Did you know we consume 800$ million worth of peanut butter each year in the US? That’s a lot of sandwiches and healthy cookies.
Peanut butter is rich in plant protein and fiber. Also Vitamins B1, B2, B3 And B5. Other nutrients include folate, vitamin E, calcium, and iron. Minerals include potassium, zinc and magnesium. It makes the best healthy peanut butter cookies recipe.
Cooking Tips
First In a medium to large mixing bowl Combine flour and peanut butter. Next Use your hands to mix and mold peanut butter cookie dough until thoroughly combined.
Then Add cacao nibs (or chocolate chips) to the healthy peanut butter cookies mixture and mold and mix again until thoroughly combined. Your recipe for easy peanut butter cookies dough is ready to bake.
Manually Separate easy vegan peanut butter Cookie dough into 12 equal portions and roll them into balls. Then lay them out on baking pan lined with parchment paper. Use a fork or similar utensil to flatten each gluten free peanut butter cookie ball
Bake recipe for easy peanut butter cookies for only 10 minutes. These simple cookies are plant based, paleo, Keto, and gluten free. This vegan cookie recipe is Perfect for breakfast or a late night snack!
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