How To Make A Delicious Spinach Smoothie

How To Make A Delicious Spinach Smoothie

Intro: Smoothie With Spinach

Spring and summer are my favorite months for smoothies. It’s actually really easy to make a smoothie with spinach. But how to make it delicious is the important question. Because sure you can throw spinach in a blender with whatever but if it’s too spinachy you won’t want to eat it and you definitely won’t want to make it again. Let me show you how to make it taste so good!

This smoothie with spinach combines it with pineapple and kiwis. Nutrients in 5.8 ounces pineapple includes: Calories: 82.5, Fat: 1.7 grams, Protein: 1 gram, and Carbs: 21.6 grams. It also contains Fiber: 2.3 grams, Vitamin C: 131%, Manganese: 76%, and Vitamin B6: 9% of the RDI. More nutrients in pineapple are Copper: 9% of the RDI, Thiamin: 9%, Folate: 7% of the RDI, Potassium: 5%, Magnesium: 5%, and Niacin: 4%.

How to make this smoothie with spinach taste delicious is to use citrus like pineapple! More nutrients in pineapple include: Pantothenic acid: 4%, Riboflavin: 3%, and Iron: 3%. Kiwi fruit, lemon juice, ginger, and almond milk also contain a lot of healthy ingredients!

Nutritional facts for one serving of this vegan drink:

How to make a spinach smoothie that tastes good vegan plant based low calorie
Spinach smoothies can taste super delicious

Nutrition Facts:

  • Servings: 1
  • Amount per serving
  • Calories 180
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 0.2g 1%
  • Cholesterol 0mg 0%
  • Sodium 168mg 7%
  • Total Carbohydrate 41g 15%
  • Dietary Fiber 3.5g 13%
  • Total Sugars 29.7g
  • Protein 4g

What ingredients do you need for this smoothie with spinach?

How to make a spinach smoothie that tastes good vegan plant based low calorie
Add spinach to blender
  • 3/4 cup frozen pineapple chunks 
  • 1/2 cup frozen kiwi chunks
  • 1 cup spinach 
  • 2 tsp lemon juice 
  • 1 tsp ginger paste 
  • 2 tbsp monk fruit sweetener 
  • 1 cup almond milk 

How do you make it? 

How to make a spinach smoothie that tastes good vegan plant based low calorie
Add almond milk
  • Just combine all the ingredients in a blender or food processor and blend until thoroughly combined! 
  • I like to blend the spinach and liquid first because it helps shred the spinach into smaller pieces so it’s less leafy. 

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  • Perfect for spinach smoothies

What Is Monk Fruit Sugar?

How to make a spinach smoothie that tastes good vegan plant based low calorie
Add Monk Fruit Sugar To Smoothie
  1. What Is Monk Fruit Sugar?

    Monk fruit has been consumed for 1000s of years, and there has never been a complaint! Also known as 
    LUO HAN GUO for the monks that discovered it, monk fruit was prized in the remote Highlands oh China. It’s a small round green fruit whose zero calorie sweetness comes from antioxidants called mogrosides!

Jump To Recipe: Pineapple Spinach Smoothie

These fresh vibrant flavors are packed with nutrients!

Course Breakfast, Snack
Cuisine American
Keyword breakfast, healthy, plant based diet, smoothie, weight loss
Prep Time 5 minutes
Cook Time 0 minutes
Blending time 5 minutes
Total Time 10 minutes
Servings 1 Servings
Calories 180 kcal
Author admin

Ingredients

  • 3/4 cup frozen pineapple chunks
  • 1/2 cup frozen kiwi chunks
  • 1 cup spinach
  • 2 tsp lemon juice
  • 1 tsp ginger paste
  • 2 tbsp monk fruit sweetener or sweetener of your choice
  • 1 cup almond milk

Instructions

  1. Just combine all the ingredients in a blender or food processor and blend until thoroughly combined! 

    How to make a spinach smoothie that tastes good vegan plant based low calorie
  2. I like to blend the spinach and liquid first because it helps shred the spinach into smaller pieces so it’s less leafy. 

    How to make a spinach smoothie that tastes good vegan plant based low calorie

Recipe Video

Recipe Notes

Nutrition Facts, Calories 187, Total Fat 3.3g    4%, Saturated Fat 1.6g 8%, Cholesterol 10mg 3%, Sodium 78mg  4%, Total Carbohydrate 36.7g 13%, Dietary Fiber 5.1g 18%, Total Sugars 26g, Protein 6.6g, Vitamin D 1mcg 3%, Calcium 222mg 17%, Iron 1mg 8%, Potassium 666mg 14%

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Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe 

This Chocolate chip banana bread recipe is moist, fluffy, and so delicious. It’s so easy to make the bread fluffy and rich and still keep it vegan. Just get your favorite vegan butter and and sugar and cream them together first. This creates an airy fluffiness into your yeast free vegan bread I’ll explain more in this post. 

Recipe for Chocolate chip banana bread vegan
Stir in the chocolate chips

I always cream the butter in the chocolate chip banana bread recipe. That’s because it’s really the best and only way to create fluffy bread that is vegan and yeast free. Creaming the Butter means beating the butter and sugar together until the sugar is dissolved and thoroughly combined. This works with vegan butter as well what it does is create air bubbles in the butter and help dispersed the sugar thoroughly as well. 

What ingredients do you need for this recipe? 

  • 3 ripe bananas
  • ⅓ cup vegan butter, melted
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 ½ cups all-purpose flour
  • 3/4 cup dairy free dark mini chocolate chips

How do you make this banana bread recipe?

chocolate chip banana bread vegan Recipe
Vegan chocolate chip banana bread recipe

Baking Tips

  • Preheat the oven to 350°F
  • Lightly grease a standard loaf pan
  • Use a food processor to blend of the bananas into a purée
  • Add the vanilla extract, baking soda, salt, and flour into the processor and pulse a few times until it becomes smooth. 
  • In a separate large mixing bowl cream (beat) the vegan butter and the coconut sugar until it’s thoroughly combined thick and fluffy. 
  • Slowly beat the banana flour mixture from the food processor into the mixing bowl with the beaten butter until your batter is thoroughly combined and smooth. 
  • Bake the chocolate chip banana bread recipe for 45 minutes then allow it to rest for 20 minutes. 
Nutrition Facts
Servings: 6
Amount per serving 
Calories292
% Daily Value*
Total Fat 5.2g7%
Saturated Fat 2.5g13%
Cholesterol 6mg2%
Sodium 429mg19%
Total Carbohydrate 59.4g22%
Dietary Fiber 2.4g8%
Total Sugars 24.1g 
Protein 4.4g 
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 2mg10%
Potassium 250mg5%
Nutritional information for vegan banana bread with chocolate chips

This vegan baked goods is so simple and tasty.

chocolate chip banana bread vegan Recipe
Easy Vegan Recipe For Banana Bread W/ Chocolate Chips

My Top 3 Dairy-Free Chocolate Chips For Baking

  • Enjoy Life Semi-Sweet Chocolate Chips – You will love baking with these because they’re vegan, gluten, nut, and soy free. As well as verified as non-GMO and Paleo. In fact all of Enjoy Life Food products are free from the top 8 allergens without losing on flavor. Ingredients include:evaporated cane juice, non-dairy cocoa butter, non-alcoholic natural chocolate liquor, and more with only 7 grams of sugar. 
  • Dark Chocolate Chips (68% Cacao) by Gerbs – they never include trans-fats, chemicals, preservatives, GMO’s, or artificial ingredients in. According to the company “food should be eaten the way it was intended, which is made from scratch to benefit our health while tasting great.” – Gerbs Company. The chocolate chips are produced in such a way to avoid any chance for cross-contamination. Ingredients include: organic sugar, non-dairy cocoa butter, unsweetened chocolate. 1 tbsp has 6 grams of sugar. 
  • Lilly’s Dark Chocolate Chips – These are the ones to use if you’re doing well sugar or keto dieting in your baking because they use Stevia instead of real sugar. That’s why they have way less calories than the other brands. Ingredients include: unsweetened chocolate, erythritol, non-dairy cocoa butter, inulin, natural vanilla, soy lecithin, and stevia extract. These chips are less natural but perfect for diabetic diets.

Looking for alternative flours?

Chocolate chip banana bread

Chocolate chip banana bread it is so delicious and fluffy.

Course Appetizer
Cuisine American
Keyword baking, chocolate chips, oven baked, vegan
Prep Time 12 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Servings 6 Servings
Calories 292 kcal
Author admin

Ingredients

  • 3 ripe Bananas
  • 1/2 cup Vegan butter Melted
  • 1/2 cup coconut sugar or granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 1.5 cups Flour
  • 3/4 cup Dairy free dark chocolate chips for baking

Instructions

  1. Preheat the oven to 350°F

  2. Lightly grease a standard loaf pan

  3. Use your food processor to purée the bananas

    Recipe for Chocolate chip banana bread vegan
  4. Then add the flour, baking soda, and vanilla extract into the food processor as well and pulse a few times until it becomes smooth.

    Recipe for Chocolate chip banana bread vegan
  5. In a separate large mixing bowl cream (beat) the vegan butter and the coconut sugar until it’s thoroughly combined thick and fluffy. 

  6. Slowly beat the banana flour mixture from the food processor into the mixing bowl with the beaten butter until your batter is thoroughly combined and smooth. 

  7. Pour the batter into your bread pan(s)

    Recipe for Chocolate chip banana bread vegan
  8. Bake the chocolate chip banana bread recipe for 45 minutes then allow it to rest for 20 minutes. 

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 6
Amount per serving  
Calories 292
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 2.5g 13%
Cholesterol 6mg 2%
Sodium 429mg 19%
Total Carbohydrate 59.4g 22%
Dietary Fiber 2.4g 8%
Total Sugars 24.1g  
Protein 4.4g  
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 2mg 10%
Potassium 250mg 5%
 
Vegan Macadamia Nut Banana Bread

Vegan Macadamia Nut Banana Bread

Vegan Macadamia Nut Banana Bread

I adore this vegan sugar free banana bread! It’s soft, moist, healthy, and filling. It’s delicious as breakfast toast with peanut butter and chia seeds. This recipe for vegan banana macadamia nut bread will blow your mind and tingle your taste buds. 

I use monk fruit sweetener to make sugar free banana bread. Monk fruit sweetener has been around for decades because natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.

Other ingredients for banana macadamia nut bread include 4 large bananas , mashed 1/2 tbsp vanilla extract, 1/2 cup organic coconut oil, and 2 cups spelt flour. Also 1/2 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.

Additionally you require 1 teaspoon nutmeg, 1 1/4 cup  macadamia nuts , crushed, and 3 tbsp almond milk to make recipe for vegan banana bread. This vegan recipe is very simple to make as well.

recipe for vegan banana macadamia nut bread
Whisk the dry ingredients

Start making this recipe for sugar free vegan banana bread by preheating the oven to 350 degrees and line loaf pan with parchment paper. Combine all dry ingredients (including 1 cup crushed macadamia nuts) in a large mixing bowl and whisk.

vegan recipe for banana macadamia nut bread
Whisk the wet ingredients into the dry ingredients

Then combine bananas, vanilla extract, almond milk, and coconut oil in a food processor and pulse until thoroughly combined. Slowly add the wet ingredients from the food processor into the dry ingredients in the mixing bowl and whisk vigorously until thoroughly combined.  

Then pour the banana macadamia nut bread batter into loaf pan. Top it with the remaining 1/4 cup macadamia nuts. Bake the plant based bread for 60-65 minutes. This dish is vegan, plant based, and gluten free. It uses spelt flour which is extremely healthy for you.

Nutrition Facts
Servings: 12
Amount per serving 
Calories301
% Daily Value*
Total Fat 21.7g28%
Saturated Fat 11g55%
Cholesterol 0mg0%
Sodium 204mg9%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.9g18%
Total Sugars 6.4g 
Protein 4.4g 
Vitamin D 0mcg0%
Calcium 22mg2%
Iron 1mg8%
Potassium 305mg6%
Nutritional information for macadamia nut banana bread

Vegan Macadamia Nut Banana Bread

This unique banana bread is delicious and fun.

Course Appetizer
Cuisine American, Hawaiian
Keyword appetizer, baking, gluten free, oven baked, side dish, vegan breakfast
Prep Time 12 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 27 minutes
Servings 12 Slices
Calories 324 kcal
Author admin

Ingredients

  • 2 cups spelt flour
  • 4 large bananas mashed
  • 1 cup monk fruit sweetener
  • 1/2 tbsp vanilla extract
  • 1/2 cup Organic coconut oil (measured solid) melt before using in the recipe
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 1/4 cup macadamia nuts , crushed
  • 3 tbsp Almond milk

Instructions

  1. Preheat oven to 350 degrees and line loaf pan with parchment paper

  2. Combine all dry ingredients (including 1 cup crushed macadamia nuts) in a large mixing bowl and whisk 

    recipe for vegan banana macadamia nut bread
  3. Combine bananas, vanilla extract, almond milk, and coconut oil in a food processor and pulse until thoroughly combined 

  4. Slowly add the wet ingredients from the food processor into the dry ingredients in the mixing bowl and whisk vigorously until thoroughly combined 

    vegan recipe for banana macadamia nut bread
  5. Then pour the bread batter into loaf pan

    Recipe for Chocolate chip banana bread vegan
  6. Top with remaining 1/4 cup macadamia nuts

  7. Bake for 60 minutes

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 12
Amount per serving  
Calories 301
% Daily Value*
Total Fat 21.7g 28%
Saturated Fat 11g 55%
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 27.1g 10%
Dietary Fiber 4.9g 18%
Total Sugars 6.4g  
Protein 4.4g  
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1mg 8%
Potassium 305mg 6%
 

Thank you for visiting Anyreasonvegans vegan recipe blog.

Healthy Carrot Cake Protein Bars Recipe

Healthy Carrot Cake Protein Bars Recipe

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Healthy Carrot Cake Protein Bars Recipe 

Healthy carrot cake snacks are the best homemade protein bars. They’re completely vegan with no cooking required. I love healthy snack ideas like this simple plant based recipe. Additionally the flavor combinations are delicious and fun. 

Dates are perfect for healthy carrot cake snacks because they’re packed with nutrition and super tasty. Due to the nutritional value of dates, consuming them has multiple health benefits. For example they can lower cholesterol, improve bone health, and promote digestion.

Furthermore these homemade protein bars are rich in protein, vitamins, and iron. Other reasons I love these healthy snack ideas is because it strengthens the nervous system and improves the skin. Not to mention how simple and affordable they are to make. 

All you need to make these healthy carrot cake snacks include 2 cups dried dates, 2 cups shredded carrots, and 4 oz of pistachios. It’s easier to use the pre shelled pistachios. I made the mistake of getting the shelled ones and had to spend time removing them!

These homemade protein bars are so healthy and nutritious 

carrot cake protein bars vegan recipe

Other ingredients for these healthy snack ideas includes 1/2 cup coconut flour, 1 tbsp stevia, 1/2 tsp sea salt, and 8 oz vegan white chocolate wafers/chips. You will also need 2 tbsp vegan butter (any brand).

It’s so simple to make these healthy snack ideas. First combine dates and carrots in your food processor and blend ingredients together thoroughly. Then add pistachios, coconut flour, stevia, and sea salt into the food processor and blend ingredients together.

You will likely need to scrap the sides of the food processor a few times to thoroughly combine the ingredients of the homemade protein bars. Then line a sheet pan or baking pan with parchment paper. Dump the healthy carrot cake snacks mixture onto the sheet pan or baking sheet and manually mold into a rectangular shape. Combine the white chocolate and vegan butter in a large microwave safe bowl. 

Heat in the microwave for 30 seconds and stir, repeat until thoroughly melted and combined. Pour the melted white chocolate mixture on top of the molded carrot cake bars. Set the entire carrot cake in a cold refrigerator until everything hardens before cutting into 16 portions.

Healthy Carrot Cake Protein Bars

These healthy snacks are vegan and packed with plant based nutrition.

Course Appetizer, Breakfast
Cuisine American
Keyword breakfast, dates, healthy, nuts and seeds, plant based diet, raw vegan
Prep Time 12 minutes
Cook Time 2 minutes
Refrigeration time 1 hour
Total Time 1 hour 14 minutes
Servings 16 servings
Calories 280 kcal
Author admin

Ingredients

  • 2 cups Dried dates
  • 2 cups shredded carrots
  • 4 oz Pistachios (de shelled)
  • 1/2 cup coconut flour
  • 1 Tbsp stevia
  • 1/2 tsp Sea salt
  • 8 Oz vegan white chocolate chips/wafers (vegan brands include Milkless, Oh! Nuts, King David, Sweet William, VeganSweets, Nestle Toll House)
  • 2 tbsp butter

Instructions

  1. First combine dates and carrots in your food processor and blend ingredients together thoroughly 

  2. Then add pistachios, coconut flour, stevia, and sea salt into the food processor and blend ingredients together

  3. You will likely need to scrap the sides of the food processor a few times to thoroughly combine the ingredients 

  4. Line a sheet pan or baking pan with parchment paper 

  5. Dump the carrot cake mixture onto the sheet pan or baking sheet and manually mold into a rectangular shape (it doesn’t have to be perfect or even fit the size of the pan, just eye ball it into the size you want).

  6. Combine the white chocolate and vegan butter in a large microwave safe bowl 

  7. Heat in the microwave for 30 seconds and stir, repeat until thoroughly melted and combined 

  8. Pour the melted white chocolate mixture on top of the molded carrot cake bars 

  9. Set the entire thing in a cold refrigerator until everything hardens (1 hour) before cutting into approximately 16 portions 

Recipe Notes

Nutrition Facts

Servings: 12

Amount per serving

Calories 280

% Daily Value*

Total Fat 13g 17%

Saturated Fat 5.7g 29%

Cholesterol 9mg 3%

Sodium 172mg 7%

Total Carbohydrate 41.1g 15%

Dietary Fiber 5.8g 21%

Total Sugars 31.5g

Protein 4.6

Vitamin D 1mcg 7%

Calcium 68mg 5%

Iron 1mg 4%

Potassium 406mg 9

Thank you for visiting Anyreasonvegans vegan recipe blog.

Easy Vegan Blueberry Muffins Recipe

Easy Vegan Blueberry Muffins Recipe

Easy Vegan Blueberry Muffins Recipe

Easy vegan blueberry muffins recipe is quick and easy to make. Blueberry mini muffins are delicious and fluffy. You can use this same recipe to make mini muffins or regular sized muffins. All that matters is the muffin pan you use.

The batter portion can be used for regular sized muffins or mini muffins in this vegan blueberry muffins recipe. Additionally, depending on the brand of pancake batter mix you choose, they can be gluten free as well. 

My favorite thing about making vegan muffins with pancake mix is that it’s so simple. Due to the fact that pancake mix already has a lot of the necessary ingredients. For example, baking soda and a binding agent. 

Vegan brands of pancake mix include Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix.

This dairy free breakfast recipe is easy and fun

Easy vegan blueberry mini muffins recipe
vegan blueberry mini muffins

You only need 5 simple ingredients to make this vegan blueberry muffins recipe. All you need is 2 cups pancake mix (vegan brand such as Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix). My favorite is Bisquick.

Ingredients also include 1 cup milk soy milk, almond milk, or plant based milk of your choice. Also 1/2 banana (soft), 1 cup blueberries, and 1 tsp vanilla extract. These blueberry mini muffins are so easy to make also. That’s why I make them so often.

In a large mixing bowl combine pancake mix, plant based milk, 1/2 banana and vanilla extract and blend with hand held mixer until thoroughly combined. Add 1 cup fresh blueberries and fold with large mixing spoon until blueberries are evenly distributed. 

Preheat the oven to 350 degrees F for the vegan blueberry muffins recipe. Grease 1 (24 count) mini muffin pans (regular muffin pan 12 count). Pour donut batter into donut compartments in the donut pan (fill them 3/4 way full). Bake blueberry mini muffins for 8 minutes only.

The little bakes blueberries add a lovely pop of flavor to these mini muffins.

What pancake mix are vegan?

Here are 7 brands of pancake mix you can count on to be vegan: Bisquick Original Pancake & Baking Mix, Pearl Milling Company Original Mix, Annie’s Organic Pancake & Waffle Mix, Bob’s Red Mill Paleo Pancake & Waffle Mix, Krusteaz Blueberry Pancake Mix, Krusteaz Blueberry Pancake Mix, and Birch Benders Pancake & Waffle Mix.

Easy Vegan Blueberry Muffins

Use a mini muffin pan to make 24 or use a regular size pan to make 12

Course Appetizer, Breakfast
Cuisine American
Keyword easy, oven baked, vegan, vegan breakfast
Prep Time 10 minutes
Cook Time 8 minutes
Resting time 10 minutes
Total Time 28 minutes
Servings 24 Mini muffins
Calories 35 kcal
Author admin

Ingredients

  • 2 Cups Pancake mix

    vegan brand such as Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix

  • 1 Cup Plant based milk such as soy or almond
  • ½ Medium soft banana
  • 1 tsp Vanilla extract
  • 1 Cup Fresh blueberries

Instructions

  1. In a large mixing bowl combine pancake mix, plant based milk, 1/2 banana and vanilla extract and blend with hand held mixer until thoroughly combined 

  2. Add 1 cup fresh blueberries and fold with large mixing spoon until blueberries are evenly distributed.

  3. Preheat the oven to 350 degrees F 

  4. Grease 1 (24 count) mini muffin pans (regular muffin pan 12 count)

  5. Pour donut batter into donut compartments in the donut pan (fill them 3/4 way full)

  6. Bake for 8 minutes

Thank you for visiting Anyreasonvegans.

Vegan Maple Pancake Donut Recipe

Vegan Maple Pancake Donut Recipe

Vegan Maple Pancake Donut Recipe

Vegan maple pancake donut recipe was randomly invented one morning. We had this huge bag of vegan pancake mix that I hadn’t used in a while. I thought, wouldn’t it be fun to make maple donuts with pancake mix? So I started to work on a recipe for baked donuts using pancake mix and maple syrup!

The great thing about vegan donuts with pancake mix is that the pancake mix already has a lot of the necessary ingredients. For example, baking soda and a binding agent. 

Vegan brands of pancake mix include Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix.

You only need 5 simple ingredients to make this recipe for baked donuts. All you need is 2 cups pancake mix, 1/2 of a large banana, and 1 cup vegan milk. Also 1/4 cup maple syrup and 1 tsp vanilla extract. For the maple donuts glaze you need 1/4 cup vegan butter (melted) and 1/2 cup brown sugar.

You also need 3 tbsp vegan milk (such as soy, almond, coconut), 2 tbsp maple syrup, and 2 cups powdered sugar for the glaze. The directions for the donuts with pancake mix are so easy as well. In a large mixing bowl combine all ingredients and blend with hand held mixer until thoroughly combined. 

This recipe for baked doughnuts is so easy

Vegan recipe for baked maple donuts with pancake mix
Pancake donuts

Next, preheat the oven to 350 degrees F. Then grease 2 (6 count) donut pans. Pour vegan donuts with pancake mix batter into donut compartments in the donut pan (fill them 1/2 way full). Bake maple donuts for 8 minutes only.

Directions for the vegan maple glaze is very simple as well. Melt butter in microwave safe bowl for 30 seconds. Add the remaining glaze ingredients into melted butter mixing bowl and whisk vigorously until thoroughly combined.

The glaze will thicken as the butter cools off. Let the donuts cool off before filling the tips into the glaze. This vegan baked pancake donut recipe is so simple to make. It’s very delicious as well. The maple glaze is to sticky and delicious.

You can easily use gluten free pancake mix.

Vegan Maple Pancake Donut Recipe

These donuts are so delicious and fun.

Course Breakfast, Dessert
Cuisine American
Keyword baking, best, breakfast, cake, comfortfood, dairyfreedessert, dessert, donuts, easy, oven baked
Prep Time 10 minutes
Cook Time 8 minutes
Resting time 15 minutes
Total Time 33 minutes
Servings 12 Donuts
Calories 340 kcal
Author admin

Ingredients

For The Donuts

  • 2 cups Pancake Mix

    vegan brand such as Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix

  • 1 Cup Plant based milk Such as soy milk or almond milk
  • ½ Medium Banana
  • ¼ Cup Maple syrup
  • 1 Tsp Vanilla extract

For The Maple Glaze

  • ¼ cup vegan butter
  • ½ cup Brown sugar
  • 3 Tbsp Plant based milk
  • 2 tbsp Maple syrup
  • 2 Cups Powdered sugar

Instructions

For the donuts

  1. In a large mixing bowl combine all ingredients and blend with hand held mixer until thoroughly combined 

  2. Preheat the oven to 350 degrees F 

  3. Grease 2 (6 count) donut pans

  4. Pour donut batter into donut compartments in the donut pan (fill them 1/2 way full)

    recipe for baked maple donuts with pancake mix
  5. Bake for 8 minutes only

For the glaze

  1. Melt butter in microwave safe bowl for 30 seconds

  2. Add the remaining glaze ingredients into melted butter mixing bowl and whisk vigorously until thoroughly combined 

  3. The glaze will thicken as the butter cools off

  4. Let the donuts cool off before dipping the tops in the glaze

    Vegan recipe for baked maple donuts with pancake mix. Glazed

Recipe Video