These Chia Seed Matcha Energy Balls are simple, healthy and delicious. I like to make a batch for meal prep and store them in the fridge. My whole family likes to snack on these matcha coconut energy balls.
Matcha is my favorite type of herbal tea! It’s made of ground up green tea leaves. Matcha powder is packed with antioxidants! It also contains caffeine which is an appetite suppressant and energy booster! It’s great for matcha coconut energy balls recipe.
This energy ball recipe is raw vegan and gluten free. Raw Chia seeds are very nutritious for you. And so easy to make Plant Based recipes with. Chia seeds are so beneficial for your body and health.
They help you lose and maintain a healthy weight. Chia seeds continue to absorb liquid after you eat them. This causes them to get larger in your stomach during digestion.
Which keeps you feeling full and pushes out old stuff in your colon and intestines. This is helpful for weight loss and maintenance.
Chia seeds are full of protein, fiber, and calcium. Also manganese, magnesium, and Phosphorus. And zinc, vitamin B3, and potassium. They are great in matcha energy balls because they create a healthy binder.
Chia seeds contain vitamin B1 (thiamine) and vitamin B2. They are a packed with antioxidants. These plant based seeds are a potent antioxidant and complete protein. They are perfect for matcha recipes too.
These Chia Seed Matcha coconut Energy Balls only require 6 ingredients. Recipe ingredients are 3 tbsp chia seeds, 1 cup almond milk, and 1 tsp matcha powder. Also 1 cup almond flour, 2 tsp stevia, and 1/4 cup coconut flakes which are optional.
Directions are simple as well. Start by soaking his seeds and coconut flakes In a large mixing bowl for 1 hour. Then In a separate mixing bowl combine almond flour, matcha, and stevia and whisk.
Add dry ingredients to chia seed mixture. Then Use your hands to mix and mold into a dough. Separate dough into 10 equal portions of matcha coconut energy balls.
Manually Roll those portions into balls and set out on a tray lined with parchment paper.
Store matcha coconut energy balls in the refrigerator for 24 hours uncovered. To store longer than 1 day use a seal tight container.
This raw vegan recipe is delicious and easy!
In a large mixing bowl Soak chia seeds and coconut flakes in almond milk for 1 hour
In a separate mixing bowl combine almond flour, matcha, and stevia then whisk
Add dry ingredients to chia seed mixture
Use your hands to mix and mold into a dough
Separate dough into 10 equal portions
Manually Roll those portions into balls and set out on a tray lined with parchment paper
Store in the refrigerator for 24 hours uncovered. To store longer than 1 day use a seal tight container.