Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe 

This Chocolate chip banana bread recipe is moist, fluffy, and so delicious. It’s so easy to make the bread fluffy and rich and still keep it vegan. Just get your favorite vegan butter and and sugar and cream them together first. This creates an airy fluffiness into your yeast free vegan bread I’ll explain more in this post. 

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Recipe for Chocolate chip banana bread vegan
Stir in the chocolate chips

I always cream the butter in the chocolate chip banana bread recipe. That’s because it’s really the best and only way to create fluffy bread that is vegan and yeast free. Creaming the Butter means beating the butter and sugar together until the sugar is dissolved and thoroughly combined. This works with vegan butter as well what it does is create air bubbles in the butter and help dispersed the sugar thoroughly as well. 

What ingredients do you need for this recipe? 

  • 3 ripe bananas
  • ⅓ cup vegan butter, melted
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 ½ cups all-purpose flour
  • 3/4 cup dairy free dark mini chocolate chips

How do you make this banana bread recipe?

chocolate chip banana bread recipe
chocolate chip banana bread recipe
  • Preheat the oven to 350°F
  • Lightly grease a standard loaf pan
  • Use a food processor to blend of the bananas into a purée
  • Add the vanilla extract, baking soda, salt, and flour into the processor and pulse a few times until it becomes smooth. 
  • In a separate large mixing bowl cream (beat) the vegan butter and the coconut sugar until it’s thoroughly combined thick and fluffy. 
  • Slowly beat the banana flour mixture from the food processor into the mixing bowl with the beaten butter until your batter is thoroughly combined and smooth. 
  • Bake the chocolate chip banana bread recipe for 45 minutes then allow it to rest for 20 minutes. 
Nutrition Facts
Servings: 6
Amount per serving 
Calories292
% Daily Value*
Total Fat 5.2g7%
Saturated Fat 2.5g13%
Cholesterol 6mg2%
Sodium 429mg19%
Total Carbohydrate 59.4g22%
Dietary Fiber 2.4g8%
Total Sugars 24.1g 
Protein 4.4g 
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 2mg10%
Potassium 250mg5%
Nutritional information for vegan banana bread with chocolate chips

This vegan baked goods is so simple and tasty.

Chocolate chip banana bread

Chocolate chip banana bread it is so delicious and fluffy.

Course Appetizer
Cuisine American
Keyword baking, chocolate chips, oven baked, vegan
Prep Time 12 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Servings 6 Servings
Calories 292 kcal
Author admin

Ingredients

  • 3 ripe Bananas
  • 1/2 cup Vegan butter Melted
  • 1/2 cup coconut sugar or granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 1.5 cups Flour
  • 3/4 cup Dairy free dark chocolate chips for baking

Instructions

  1. Preheat the oven to 350°F

  2. Lightly grease a standard loaf pan

  3. Use your food processor to purée the bananas

    Recipe for Chocolate chip banana bread vegan
  4. Then add the flour, baking soda, and vanilla extract into the food processor as well and pulse a few times until it becomes smooth.

    Recipe for Chocolate chip banana bread vegan
  5. In a separate large mixing bowl cream (beat) the vegan butter and the coconut sugar until it’s thoroughly combined thick and fluffy. 

  6. Slowly beat the banana flour mixture from the food processor into the mixing bowl with the beaten butter until your batter is thoroughly combined and smooth. 

  7. Pour the batter into your bread pan(s)

    Recipe for Chocolate chip banana bread vegan
  8. Bake the chocolate chip banana bread recipe for 45 minutes then allow it to rest for 20 minutes. 

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 6
Amount per serving  
Calories 292
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 2.5g 13%
Cholesterol 6mg 2%
Sodium 429mg 19%
Total Carbohydrate 59.4g 22%
Dietary Fiber 2.4g 8%
Total Sugars 24.1g  
Protein 4.4g  
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 2mg 10%
Potassium 250mg 5%
 

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