Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe

This Chocolate chip banana bread recipe is moist, fluffy, and so delicious. It’s so easy to make the bread fluffy and rich and still keep it vegan. Just get your favorite vegan butter and and sugar and cream them together first. This creates an airy fluffiness into your yeast free vegan bread I’ll explain more in this post. 

I always cream the butter in the chocolate chip banana bread recipe. That’s because it’s really the best and only way to create fluffy bread that is vegan and yeast free. Creaming the Butter means beating the butter and sugar together until the sugar is dissolved and thoroughly combined. This works with vegan butter as well what it does is create air bubbles in the butter and help dispersed the sugar thoroughly as well. 

What ingredients do you need for this recipe? 

  • 3 ripe bananas
  • ⅓ cup vegan butter, melted
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 ½ cups all-purpose flour
  • 3/4 cup dairy free dark mini chocolate chips

How do you make this banana bread recipe?

chocolate chip banana bread recipe
  • Preheat the oven to 350°F
  • Lightly grease a standard loaf pan
  • Use a food processor to blend of the bananas into a purée
  • Add the vanilla extract, baking soda, salt, and flour into the processor and pulse a few times until it becomes smooth.
  • In a separate large mixing bowl cream (beat) the vegan butter and the coconut sugar until it’s thoroughly combined thick and fluffy.
  • Slowly beat the banana flour mixture from the food processor into the mixing bowl with the beaten butter until your batter is thoroughly combined and smooth.
  • Bake the chocolate chip banana bread recipe for 45 minutes then allow it to rest for 20 minutes.

This vegan baked goods is so simple and tasty.

Chocolate chip banana bread

Chocolate chip banana bread it is so delicious and fluffy.

Course Appetizer
Cuisine American
Keyword baking, chocolate chips, oven baked, vegan
Prep Time 12 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Servings 6 Servings
Calories 260 kcal
Author admin

Ingredients

  • 3 ripe Bananas
  • 1/2 cup Vegan butter Melted
  • 1/2 cup coconut sugar or granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 1.5 cups Flour
  • 3/4 cup Dairy free dark chocolate chips for baking

Instructions

  1. Preheat the oven to 350°F

  2. Lightly grease a standard loaf pan

  3. Use your food processor to purée the bananas

  4. Then add the flour, baking soda, and vanilla extract into the food processor as well and pulse a few times until it becomes smooth.

  5. In a separate large mixing bowl cream (beat) the vegan butter and the coconut sugar until it’s thoroughly combined thick and fluffy. 

  6. Slowly beat the banana flour mixture from the food processor into the mixing bowl with the beaten butter until your batter is thoroughly combined and smooth. 

  7. Bake the chocolate chip banana bread recipe for 45 minutes then allow it to rest for 20 minutes. 

admin

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