Chocolate Chip Banana Bread Recipe

Sharing is caring!

Chocolate Chip Banana Bread Recipe 

This Chocolate chip banana bread recipe is moist, fluffy, and so delicious. It’s so easy to make the bread fluffy and rich and still keep it vegan. Just get your favorite vegan butter and and sugar and cream them together first. This creates an airy fluffiness into your yeast free vegan bread I’ll explain more in this post. 

I always cream the butter in the chocolate chip banana bread recipe. That’s because it’s really the best and only way to create fluffy bread that is vegan and yeast free. Creaming the Butter means beating the butter and sugar together until the sugar is dissolved and thoroughly combined. This works with vegan butter as well what it does is create air bubbles in the butter and help dispersed the sugar thoroughly as well. 

What ingredients do you need for this recipe? 

• 3 ripe bananas
• ⅓ cup vegan butter, melted
• ½ cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 ½ cups all-purpose flour
• 3/4 cup dairy free dark mini chocolate chips

How do you make this banana bread recipe?

Baking Tips

• Preheat the oven to 350°F
• Lightly grease a standard loaf pan
• Use a food processor to blend of the bananas into a purée
• Add the vanilla extract, baking soda, salt, and flour into the processor and pulse a few times until it becomes smooth. 
• In a separate large mixing bowl cream (beat) the vegan butter and the coconut sugar until it’s thoroughly combined thick and fluffy. 
• Slowly beat the banana flour mixture from the food processor into the mixing bowl with the beaten butter until your batter is thoroughly combined and smooth. 
• Bake the chocolate chip banana bread recipe for 45 minutes then allow it to rest for 20 minutes. 

This vegan baked goods is so simple and tasty.

My Top 3 Dairy-Free Chocolate Chips For Baking

• Enjoy Life Semi-Sweet Chocolate Chips – You will love baking with these because they’re vegan, gluten, nut, and soy free. As well as verified as non-GMO and Paleo. In fact all of Enjoy Life Food products are free from the top 8 allergens without losing on flavor. Ingredients include:evaporated cane juice, non-dairy cocoa butter, non-alcoholic natural chocolate liquor, and more with only 7 grams of sugar. 
• Dark Chocolate Chips (68% Cacao) by Gerbs – they never include trans-fats, chemicals, preservatives, GMO’s, or artificial ingredients in. According to the company “food should be eaten the way it was intended, which is made from scratch to benefit our health while tasting great.” – Gerbs Company. The chocolate chips are produced in such a way to avoid any chance for cross-contamination. Ingredients include: organic sugar, non-dairy cocoa butter, unsweetened chocolate. 1 tbsp has 6 grams of sugar. 
• Lilly’s Dark Chocolate Chips – These are the ones to use if you’re doing well sugar or keto dieting in your baking because they use Stevia instead of real sugar. That’s why they have way less calories than the other brands. Ingredients include: unsweetened chocolate, erythritol, non-dairy cocoa butter, inulin, natural vanilla, soy lecithin, and stevia extract. These chips are less natural but perfect for diabetic diets.

Looking for alternative flours?

• 6 Flour Replacements For Baking