Chocolate Dipped Raspberry Cookie Recipe

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These chocolate dipped raspberry cookies are perfect for Christmas, Valentines Day, or just for lovely desserts with raspberries. This vegan cookie recipe is sugar free with no egg. Sugar free cookies with no egg are so simple and delicious.

You only need 6 easy vegan ingredients to make this sugar free cookies recipe. The ingredients include 1 cup almond flour, 1/4 cup coconut flour, and 1 large banana. Other important simple ingredients for this vegan cookie recipe are 1 cup fresh raspberries, 3/4 cup dried cranberries, and 1/2 cup dairy free dark chocolate chips for baking.

All these vegan cookie ingredients are plant based and gluten free. The flavor combination really pops in your mouth. Additionally the reds make such a beautiful color. Prep time for cookies with no egg is only about 10 minutes.

These chocolate dipped raspberry cookies are so simple to make. The cook time is only 15 minutes and the chill time is about 30 minutes. Vegan cookie recipe has the simplest instructions. I just love desserts with raspberries.

Desserts with raspberries have such a lovely color as well!

First preheat the oven to 300 degrees F. Then blend the banana and raspberries into a purée. Next add the dried cranberries to the cookie dough and mix with a large mixing spoon until cranberries are evenly distributed throughout the cookie dough.

Separate the cookie dough into 6 even portions. Manually roll each cookie dough portion into a ball in your hands and flatten into a cookie shape. Line a baking sheet with parchment paper  and distribute cookies on baking sheet, but not too close to each other.

Bake the sugar free cookies recipe at 300 degrees F for 15 minutes. Allow the cookies to cool off completely (put them inside the refrigerator for 30 minutes or so). In a large microwave safe mixing bowl heat the chocolate chips for 30 seconds and stir

Do this 3 or 4 times until the chocolate is thoroughly melted. It’s important not heat longer than 30 seconds at a time to avoid burning the chocolate. Dip one side of chilled cookie into the melted chocolate and lay cookie back on parchment paper.

Add whatever other toppings the sugar free cookies recipe. For example, frosting and sprinkles, before chocolate hardens. Allow the finished cookies to chill in the refrigerator for another 30 minutes to allow chocolate to thoroughly harden. These vegan raspberry cookies are simple and tasty.

Get the full recipe for these cookies with no egg below.

Chocolate Dipped Raspberry Cookie Recipe

Easy, delicious, and beautiful

Course Dessert
Cuisine American
Keyword cookies, easy, gluten free, no egg, oven baked, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 30 minutes
Total Time 55 minutes
Servings 6 Large Cookies
Calories 230 kcal
Author admin

Ingredients

  • 1 Cup Almond flour
  • ¼ Cup Coconut flour
  • 1 Large Banana
  • 1 Cup Fresh raspberries
  • ¾ Cup Dried cranberries
  • ½ Cup Dairyfree chocolate Chips for baking

Instructions

  1. Preheat the oven to 300 Degrees F

  2. The easiest way to make this vegan cookie dough is to blend the banana and raspberries into a purée first

  3. Then combine that purée with the flour and whisk vigorously until thoroughly combined

  4. Next add the dried cranberries to the cookie dough and mix with a large mixing spoon until cranberries are evenly distributed throughout the cookie dough

  5. Separate the cookie dough into 6 even portions

  6. Manually roll each cookie dough portion into a ball in your hands and flatten into a cookie shape

  7. Line a baking sheet with parchment paper  and distribute cookies on baking sheet, but not too close to each other

  8. Bake the cookies at 300 degrees F for 15 minutes

  9. Allow the cookies to cool off completely (put them inside the refrigerator for 30 minutes or so)

  10. In a large microwave safe mixing bowl heat the chocolate chips for 30 seconds and stir

  11. Do this 3 or 4 times until the chocolate is thoroughly melted

  12. do not heat longer than 30 seconds at a time to avoid burning the chocolate

  13. Dip one side of chilled cookie into the melted chocolate and lay cookie back on parchment paper

  14. Add whatever other topping, frosting, sprinkles you want before chocolate hardens

  15. Allow the finished cookies to chill in the refrigerator for another 30 minutes to allow chocolate to thoroughly harden

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