Chocolate Oatmeal Breakfast Cookies 3 Ingredients
These Chocolate Oatmeal Breakfast Cookies only require 3 Ingredients! 3 ingredient healthy cookies are super healthy and perfect for breakfast, snacks, and meal prepping.
My first batch of these plant based oatmeal cookies were gobbled up by my toddler. And I was happy to give them all to her. I’m so happy when she eats healthy foods.
These vegan oatmeal 3 ingredient healthy cookies are so easy to make. Ingredients include quick oats, bananas, and cocoa powder. Quick oats are cut extra thin.
This allows for faster liquid absorption. I’m sure you could use regular oatmeal without a problem. Oatmeal is rich in vitamins and minerals. It’s a gluten free plant based whole food. Oatmeal is one of the healthiest grains. Perfect for 3 ingredient healthy cookies recipe.
Whole Oats Are Rich in Antioxidants such as Avenanthramides. Avenanthramides are a very powerful antioxidant. Cocoa is also a potent antioxidant with many health benefits!
Cocoa powder is rich in potassium, fiber, and protein. It also provides some caffeine which I very much enjoy! Also cocoa powder contains iron, magnesium, and a few grams of complex carbohydrates. Perfect for oatmeal vegan cookies.
This easy cookie recipe needs on 3 ingredients
Directions for this healthy oatmeal cookie recipe are so easy. In a large mixing bowl Combine oatmeal and cocoa powder and whisk. Then Add water to mixture and whisk again.
Allow cookie dough mixture to set for 1 hour in order for the oats to absorb the water. Toss in the bananas and manually mush and knead into a ball. This is a good time to Preheat oven to 350 degrees F.
Next Line a baking pan with parchment paper. Divide oatmeal cookie dough into 12 balls of equal size the best you can.
Place cookie dough balls out on baking pan. Use a fork to flatten the tops of each cookie. Then Bake for 10-12 minutes!
These Cookies are plant based, gluten free, and flourless.
Chocolate Oatmeal Breakfast Cookies
This healthy recipe is easy, healthy, and delicious.
Ingredients
- 3 cups oatmeal quick oats
- 2 tbsp cocoa powder
- 2 whole bananas ripe
- 1 cup water
Instructions
-
In a large mixing bowl Combine oatmeal and cocoa powder and whisk
-
Add water to mixture and whisk again
-
Allow to set for 1 hour in order for the oats to absorb the liquid
-
Toss in the bananas and manually mush and knead into a ball
-
Preheat oven to 350 degrees F
-
Line a baking pan with parchment paper
-
Divide oatmeal cookie dough into 12 balls of equal size
-
Place cookie dough balls out on baking pan
-
Use a fork to flatten the tops of each cookie
-
Bake for 10-12 minutes
Comments are closed.