This sweet potato chip recipe is so easy to make. Also it’s a healthy snack for the whole family. My almost 2 year old loved these potato chips. They only take about 10 minutes to bake. Try these Chocolate Sweet Potato Crisps Recipe.
I love baking plant based recipes using sweet potatoes. They are super healthy, low in calories, and very tasty. Additionally they’re packed with vitamins and minerals. Cocoa powder adds a sweet subtle chocolate flavor to chocolate sweet potato recipes as well.
For example sweet potato chips are packed with vitamin A. Vitamin A is great for your skin, eye, and brain health. Sweet potato crisps are easy to make with a vegetable peeler. It’s so much easier than cutting with a knife.
You only need a few simple vegan ingredients to make these chocolate sweet potato chips. Ingredients include 4 medium sweet potatoes, 2 tbsp vegetable oil, and 1 cup almond flour. Also 1 tbsp cocoa powder, 1 tbsp stevia, and 1 tsp salt.sweet potatoes.
Next drizzle vegetable oil over sweet potato chips recipe and toss to distribute oil evenly. Now is a good time to Preheat your oven to 350 degrees F. Then, In a large mixing bowl combine almond flour, stevia, cocoa powder, and salt.
This recipe for sweet potato chips is easy and gluten free. It’s also oven baked and oil free. Baked sweet potatoes are a healthy part of a plant based diet. See the full recipe video below to learn exactly how to make sweet potato chips.
This recipe is easy and healthy
Skin all four sweet potatoes and discard the skin
Then use your vegetable peeler to peel sweet potatoes al the way through into thin potato chips
Then drizzle vegetable oil over sweet potato chips and toss to distribute oil evenly
Now is a good time to Preheat your oven to 350 degrees F
In a large mixing bowl combine almond flour, stevia, cocoa powder, and salt.
Toss sweet potato chips into the bowl of seasonings and toss and mix
Line a large baking sheet with foil or parchment paper
Distribute chocolate sweet potato chips across the baking sheet
Bake chocolate potato chips for 10 to 12 minutes