Coconut Whipped Cream Recipe

This Coconut Whipped Cream Recipe is a great topping for any dessert. Use this vegan whipped cream recipe on cakes, cupcakes, cookies, or with some healthy fruit. Use a sugar substitute like stevia for a dairy free keto whipped cream recipe.

You can use any sweetener that you want in your Coconut Whipped Cream Recipe. Try maple syrup or agave. Powdered sugar would add some more fluff to your texture.

This vegan whipped cream recipe only requires 2 easy ingredients. I was trying a low carb diet when I made this so I used stevia. Stevia comes from a plant that isn’t metabolized by the human body.

That’s why stevia has zero calories, because our bodies don’t absorb the nutrients. I love science! The simple ingredients needed for vegan whipped cream recipe are canned coconut milk (full fat), and a sweetener of your choice.

This dairy free keto recipe is so easy

Coconut Whipped Cream Recipe

Recipe instructions for keto whipped cream recipe are very simple for this vegan whipped cream recipe. The most important being refrigerating the canned coconut milk. It has to be full fat coconut milk as the lite version will not form whipped cream!

Store the coconut milk in the refrigerator a minimum of 4 hours. However the longer the better! I refrigerate them overnight when making this dairy free keto whipped cream recipe.

Refrigeration causes the cream to separate from the clear liquid. The coconut cream will rise to the top of the can. A clear liquid will sink to the bottom. You don’t want that clear liquid for keto whipped cream recipes.

What I do is spoon one scoop out then pour all the liquid out. This makes it easier to get just the cream out. Then scoop the coconut cream in a large mixing bowl.

Add your favorite sweetener and blend with an electric mixer. It helps if your blender sticks are cold as well. Your coconut cream should quickly become whipped cream.

Store in the refrigerator until ready to serve! Tip if you use a zero calorie sweetener this whipped cream is Keto and dairy free.

See full keto coconut whipped cream recipe below

5 from 2 votes
Print

Coconut Whipped Cream

This easy Vegan Whipped Cream requires only two ingredients.

Course Dessert
Cuisine American
Keyword baking, coconut, frosting, gluten free, keto, vegan, whipped cream
Prep Time 15 minutes
Cook Time 0 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Servings 2 Cup
Calories 500 kcal
Author admin

Ingredients

  • 2 Cans Coconut milk Full fat as the lite one won’t fluff up
  • To Taste Sweetener of your choice Stevia is a natural low calorie sweetener

Instructions

  1. chill the can of coconut milk for 3 hours in the refrigerator before opening.

  2. Then scoop the cream out with a spoon. It will be the top portion. It’s a thick white paste. Discard clear liquid from the bottom of the can.

  3. For optimal fluffiness chill your mixing bowl and blending whisk/whisks as well!

  4. In a large mixing bowl Add your sweetener to the milk.

  5. Blend chilled coconut milk on high until completely fluffed up.

Thanks for visiting Anyreasonvegans whipped cream and frosting recipes
admin

Recent Posts

Vegan Macadamia Nut Banana Bread

Vegan Macadamia Nut Banana Bread I adore this vegan sugar free banana bread! It’s soft,…

2 weeks ago

Delicious Oven Roasted Tomatoes Recipe

Delicious Oven Roasted Tomatoes Recipe Certain recipes are so simple to assemble that over a…

1 month ago

Vegan Pumpkin Bundt Cake With Maple Frosting

Vegan Pumpkin Bundt Cake With Maple Frosting  Vegan bundt cake recipe made with pumpkin purée…

1 month ago

Buffalo Wing Jackfruit Nuggets Recipe

Buffalo Wing Jackfruit Nuggets Recipe Vegan jackfruit recipes like buffalo wing nuggets are healthy and…

2 months ago

Simple Vegan Holiday Cookies

Simple Vegan Holiday Cookies  Vegan Christmas cookies recipe is simple and delicious. You can use…

2 months ago

Air Fryer Shishito Peppers Recipe

Air Fryer Shishito Peppers Recipe I really love this air fryer shishito pepper recipe. They’re…

3 months ago