Mustard seeds are ground down into a condiment called mustard. The mustard plant naturally has a sharp, hot, pungent flavor. It’s great for low calorie homemade salad dressing.
Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed. Mustard makes a great vegan dressing recipe.
Hot mustard is prepared by bringing out the natural piquancy of the mustard seeds. It is enhanced by using pungent black or brown mustard seeds rather than the white mustard seeds. White mustard seeds are used to make mild mustards.
Nutritional yeast is a yellow powdered seasoning. This deactivated yeast is popular among vegans due to the fact it’s nutritionally rich. Furthermore it tastes like cheese. Nutritional yeast is a rich source of vitamin B12.
Some brands are fortified with vitamin B12. Vitamin B12 can be hard for vegans to consume with supplements. Therefore fortified nutritional yeast is a great condiment to have.
Nutritional yeast adds a creamy nutty flavor. It is a complete protein due to the fact it contains all 9 essential amino acids the human body cannot produce.
Nutritional yeast is not a reliable source of vitamin B12. Therefore it’s preferable to choose fortified brands. It’s delicious in vegan dressing recipe.
Brands of nutritional yeast that are fortified with vitamin B12 include: Bobs Red Mill, Braggs, Anthony’s Premium Nutritional Yeast Flakes. Perfect for low calorie homemade salad dressing.
This vegan dressing recipe only needs 4 ingredients. Combine nutritional yeast and salt in a medium mixing bowl. Then Whisk the seasonings together.
Then add the mustard and whisk again vigorously until thoroughly combined. Lastly add aquafaba and whisk vigorously again until thoroughly combined. It’s a low calorie homemade salad dressing recipe. There really isn’t a salad or vegetable dish that won’t taste great with this vegan dressing recipe.
This dressing can also be used as a sauce. It has 44 calories and 6 grames of protein.
Combine the dry seasonings in a mixing bowl and whisk
Whisk in the lemon juice followed by the Mayo
then add the mustard and whisk again vigorously until thoroughly combined
Lastly slowly add aquafaba and whisk vigorously again until thoroughly combined