Certain recipes are so simple to assemble that over a period of time, they become your household staples! Oven roasted tomatoes is one such dish that you can truly rely upon to add an element of goodness to your dining table. That’s because it tastes incredible and goes well with any main meal preparation. In fact, this vegetable side dish can be served as an appetizer across the three (major) meal courses.
Just cut or slice tomatoes into really thick sections, of about ½-inch (or more) thickness for the best vegetable side dish. And then toss it in any subtly spiced dressing of your choice. Roast tomatoes until you get a slightly brown appearance on it, and just like that, you have a healthy side ready to be served!
Some people prefer roasting tomatoes in a crock pot, those are great for sauce or creamy soup. However in this recipe we roasted tomatoes in the oven, if you want to know more about the best crock pots check this guide.
Also, I have added a few garlic cloves to add a nice flavorful punch to this otherwise very subtly flavored oven roasted tomatoes dish. In fact, the aroma of garlic in this preparation is really amazing, and it is something that you all should get acquainted with…
To put it precisely, try roasting the red, ripe beauties lying in your fridge today to enjoy a delightful preparation that will make your dining experience memorable! Prep Time for this vegetable side dish is 5 minutes. The Cook Time is 10-12 minutes.
Resting Time for oven roasted tomatoes is 0 minutes making the Total Time 15-17 minutes. This recipe makes 5 servings which contains 95 calories each! All you need to make this vegetable side dish is 5 large red tomatoes, 2 tablespoons extra virgin olive oil, and 1 tablespoon balsamic vinegar.
You will also require ¼ teaspoon salt, ¼ teaspoon black pepper powder, 8-10 cloves garlic, peeled, and Fresh parsley, chopped. Get the full vegetable side dish recipe below!
This vegetable side dish is simple and flavorful.
Preheat the oven to 200 degrees C (approx 390 degrees F) and line a baking tray with aluminum foil.
Cut tomatoes into thick slices or large sections.
In a bowl, add olive oil, balsamic vinegar, salt, pepper powder, and whisk it well.
Toss tomato and garlic in the marinade to coat the vegetables evenly.
Place tomatoes and garlic on the prepared baking tray in a single layer.
Roast tomatoes for about 10 minutes or until it starts to shrink and peel begins to shrink a bit.
Garnish with parsley and serve!