Plant Based Diet Recipes

Easy Baked Vegan Donuts Recipe

Easy Baked Vegan Donuts Recipe

This easy baked vegan donut recipe is a healthy breakfast, snack, and dessert. They’re gluten free, oven baked, and plant based. Oat flour baked donuts recipes are the best alternative. 

This easy oat flour baked donut recipe only takes 10 minutes in the oven. They’re vegan, great for meal prepping, and weight loss also. Homemade oat flour is so easy and cheap to make. 

All you need to make oat flour for these oat flour baked donuts is oatmeal and a food processor. Additionally it only takes a couple minutes to blend the oatmeal into flour.

You might be wondering are vegan donuts healthy? It depends what they are made out of. There are healthy vegan ingredients and there are unhealthy ones. Look for vegan donut recipes that are baked, oil free, gluten free, and low sugar. 

The ingredients for oat flour baked donuts recipe are cheap and easy. All you need is 2 cups oatmeal, 2.5 cups plant based milk, and 1 banana. You also need 1 cup of sliced strawberries, 3/4 cup peanut butter, and 1 tsp vanilla extract for  this plant based donut recipe.

This Oat flour donuts recipe is so easy to make.

Healthy vegan baked donuts

Additionally you will need 2 tbsp stevia but can replace with maple syrup or agave. You can actually use any sweetener of your choice that’s equivalent to 1 cup granulated sugar for this healthy vegan baked donut recipe.

Ingredients for the chocolate frosting include 3/4 cup dairy free chocolate chips for baking and 2 tbsp plant based milk. The directions for this oat flour baked donuts recipe are so easy also.

Use a food processor or blender to blend the oatmeal into flour. Combine the oat flour with the plant based milk in a large mixing bowl and stir with a whisk. This is the base for this healthy vegan baked donut recipe.

Use a food processor or blender to blend strawberries and peanut butter until thoroughly combined. Add the strawberry peanut butter purée to the large mixing bowl with the oat flour and plant based donut recipe mixture.

Also add the vanilla extract and stevia to the oat flour baked donuts recipe batter. Use the whisk to blend this mixture until thoroughly combined.

Cover the plant based donut mixture with plastic wrap and allow to sit for 30 minutes at room temperature *this gives the oat flour time to absorb the liquid and thicken the batter. This is important for your easy vegan baked donuts.

Preheat the oven to 350 Pour the easy plant based donut batter into your donut pans. I used 2 Zulay non stick donut pans, 6 count on each pan. Bake easy vegan baked donuts for 10 minutes only.

Oatmeal flour donuts are vegan, plant based, and gluten free. They are super simple to make also which is great because you can make them for the kiddos and family any time you want. Additionally these healthy baked donuts make great meal prep for healthy dieting.

Easy Baked Vegan Donuts Recipe

Made with oat flour and oven baked

Course Breakfast, Dessert
Cuisine American
Keyword donuts, gluten free, healthy, oat flour, oven baked, plant based diet, vegan
Prep Time 15 minutes
Cook Time 10 minutes
Setting time 30 minutes
Total Time 55 minutes
Servings 12 Donuts
Calories 80 kcal
Author admin

Ingredients

For The Donuts

  • 2 Cups Dry oatmeal
  • 1 Large Banana
  • 2.5 Cups Plant based milk Such as soy milk or almond milk
  • 1 Cup strawberries Sliced
  • ¾ Cup Peanut butter
  • 2 Tbsp Stevia
  • 1 Tsp vanilla extract

For The Chocolate Glaze

  • ¾ Cup Dairy free chocolate chips for baking
  • 2 Tbsp Plant based milk

Instructions

For The Donuts

  1. Use a food processor or blender to blend the oatmeal into flour

  2. Combine the oat flour with the plant based milk in a large mixing bowl and stir with a whisk

  3. Use a food processor or blender to blend strawberries and peanut butter until thoroughly combined 

  4. Add the strawberry peanut butter purée to the large mixing bowl with the oat flour and plant based milk mixture 

  5. Also add the vanilla extract and stevia

  6. Use the whisk to blend this mixture until thoroughly combined 

  7. Cover the mixture with plastic wrap and allow to sit for 30 minutes at room temperature *this gives the oat flour time to absorb the liquid and thicken the batter.

  8. Preheat the oven to 350

  9. Pour the batter into your donut pans. I used 2 Zulay non stick donut pans, 6 count on each pan. 

  10. Bake for 10 minutes only

  11. Allow donuts to chill completely before removing from the pan

For The Chocolate Glaze

  1. Melt the chocolate chips in a medium mixing bowl

  2. Add 2 tbsp plant based milk and whisk until thoroughly combined

Recipe Video

Recipe Notes

See YouTube recipe video for visual instructions

Thank you for visiting Anyreasonvegans plant based recipes pages.
admin

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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