I love a healthy hearty Vegetarian Ramen Recipe! It’s so filling and full of nutritious vegetables and amazing flavors. When you use seasonings and flavors like soy sauce fresh ginger jalapeños wasabi miso paste and more you will fall in love with this broth! This vegan noodle soup recipe is filling, easy, healthy, and flavorful.
You will adore this vegetarian ramen recipe because the broth is made from scratch! The flavors are out of this world and authentic ramen cuisine. These flavor combinations are exquisite and nutritious. I love the way the noodles taste with the vegetables and herbs like ginger and chili flakes.
What ingredients do you need for this vegan noodle soup recipe?
How do you make this vegetarian ramen recipe?
This vegan noodle soup recipe is healthy, easy, and delicious.
This noodle soup is so delicious with Ramen, squash, mushrooms and the most delicious broth.
Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.
Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.
Pour in the vegetable broth and bring it to a simmer.
Add in the ramen noodles and put the lid on the pot for one minute.
Stir the noodles around and add in the squash, bell peppers, and mushrooms.
Put the lid on for 1-3 minutes then remove the heat.
Amount per serving
% Daily Value*
Total Fat 14.6g
Saturated Fat 4.7g
Total Carbohydrate 32.8g
Dietary Fiber 2.8g
Total Sugars 1g
Vitamin D 0mcg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.