Recipe Video: Vegetable Ramen Noodle Soup

I love a healthy hearty Vegetarian Ramen Recipe! It’s so filling and full of nutritious vegetables and amazing flavors. When you use seasonings and flavors like soy sauce fresh ginger jalapeños wasabi miso paste and more you will fall in love with this broth! This vegan noodle soup recipe is filling, easy, healthy, and flavorful.

vegetarian ramen recipe vegan noodle soup
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Vegetable Ramen

This noodle soup is so delicious with Ramen, squash, mushrooms and the most delicious broth.

Course Main Course
Cuisine Japanese
Keyword pasta, ramen, squash, vegan, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 330 kcal
Author admin

Ingredients

  • 6 oz Ramen noodles dry
  • 1/4 cup chopped onions
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 oz freshly chopped ginger
  • 2 tbsp chopped jalapeños
  • 2 tsp garlic paste
  • 1 tsp wasabi paste
  • 1 tsp miso paste
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp red chili flakes
  • 2 cups vegetable broth
  • 3/4 cup chopped bell peppers
  • 1/2 cup Thinly sliced squash
  • 1/2 cup sliced mushrooms
  • 1 oz finely chopped cilantro

Instructions

  1. Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.

    Vegan recipe for vegetarian ramen noodles plant based easy
  2. Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.

  3. Pour in the vegetable broth and bring it to a simmer.

    Vegan recipe for vegetarian ramen noodles plant based easy
  4. Add in the ramen noodles and put the lid on the pot for one minute. 

  5. Stir the noodles around and add in the squash, bell peppers, and mushrooms.

    Vegan recipe for vegetarian ramen noodles plant based easy
  6. Put the lid on for 1-3 minutes then remove the heat.

You will adore this vegetarian ramen recipe because the broth is made from scratch! The flavors are out of this world and authentic ramen cuisine. These flavor combinations are exquisite and nutritious. I love the way the noodles taste with the vegetables and herbs like ginger and chili flakes. Vegan noodle dishes like this are healthy and easy!

vegetarian ramen recipe vegan noodle soup

What ingredients do you need for this vegan noodle soup recipe?

  • Ingredients:
  • 6 oz ramen noodles
  • 1/4 cup chopped onions 
  • 2 tbsp olive oil 
  • 2 tbsp soy sauce 
  • 1 oz freshly sliced ginger
  • 2 tbsp diced jalapeños 
  • 2 tsp garlic paste 
  • 1 tsp wasabi paste 
  • 1 tsp miso paste 
  • 1 tsp onion powder
  • 1 tsp red chili flakes 
  • 2 cups vegetable broth 
  • 3/4 cup chopped bell peppers
  • 1/2 cup sliced squash 
  • 1/2 cup sliced mushrooms 
  • 1 oz freshly chopped cilantro 
Vegan recipe for vegetarian ramen noodles plant based easy
Broth for the vegetarian ramen noodles

How do you make this vegetarian ramen recipe?

  • Directions: 
  • Step 1. Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.
  • Step 2. Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.
  • Step 3. Pour in the vegetable broth and bring it to a simmer.
  • Step 4. Add in the ramen noodles and put the lid on the pot for one minute. 
  • Step 5. Stir the noodles around and add in the squash, bell peppers, and mushrooms.
  • Step 6. Put the lid on for 1-3 minutes then remove the heat.
Vegan recipe for vegetarian ramen noodles plant based easy
Noodles cooking with squash and mushrooms

This vegan noodle soup recipe is healthy, easy, and delicious. Add some seeds to the broth for extra plant based protein in the recipe.

Nutritional Data For One Serving

  • Servings: 4
  • Amount per serving
  •  Calories 330
  • Total Fat 14.6g 19%
  • Saturated Fat 4.7g 23%
  • Cholesterol 0mg 0%
  • Sodium 833mg 30%
  • Total Carbohydrate 32.8g 12%
  • Dietary Fiber 2.8g 10%
  • Total Sugars 1g
  •  Protein 6.7g
  •  Vitamin D 0mcg 0%
  • Calcium 25mg 2%
  • Iron 3mg 15%
  • Potassium 172mg 4%

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