Categories: Vegan Dinner Dishes

Easy Vegetarian Ramen Soup Recipe

Easy Vegetarian Ramen Soup Recipe

I love a healthy hearty Vegetarian Ramen Recipe! It’s so filling and full of nutritious vegetables and amazing flavors. When you use seasonings and flavors like soy sauce fresh ginger jalapeños wasabi miso paste and more you will fall in love with this broth! This vegan noodle soup recipe is filling, easy, healthy, and flavorful.

You will adore this vegetarian ramen recipe because the broth is made from scratch! The flavors are out of this world and authentic ramen cuisine. These flavor combinations are exquisite and nutritious. I love the way the noodles taste with the vegetables and herbs like ginger and chili flakes. 

Vegan noodle dishes like this are healthy and easy!

What ingredients do you need for this vegan noodle soup recipe?

  • Ingredients:
  • 6 oz ramen noodles
  • 1/4 cup chopped onions
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 oz freshly sliced ginger
  • 2 tbsp diced jalapeños
  • 2 tsp garlic paste
  • 1 tsp wasabi paste
  • 1 tsp miso paste
  • 1 tsp onion powder
  • 1 tsp red chili flakes
  • 2 cups vegetable broth
  • 3/4 cup chopped bell peppers
  • 1/2 cup sliced squash
  • 1/2 cup sliced mushrooms
  • 1 oz freshly chopped cilantro

How do you make this vegetarian ramen recipe?

  • Directions:
  • Step 1. Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.
  • Step 2. Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.
  • Step 3. Pour in the vegetable broth and bring it to a simmer.
  • Step 4. Add in the ramen noodles and put the lid on the pot for one minute.
  • Step 5. Stir the noodles around and add in the squash, bell peppers, and mushrooms.
  • Step 6. Put the lid on for 1-3 minutes then remove the heat.

This vegan noodle soup recipe is healthy, easy, and delicious.

Vegetable Ramen

This noodle soup is so delicious with Ramen, squash, mushrooms and the most delicious broth.

Course Main Course
Cuisine Japanese
Keyword pasta, ramen, squash, vegan, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 330 kcal
Author admin

Ingredients

  • 6 oz Ramen noodles dry
  • 1/4 cup chopped onions
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 oz freshly chopped ginger
  • 2 tbsp chopped jalapeños
  • 2 tsp garlic paste
  • 1 tsp wasabi paste
  • 1 tsp miso paste
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp red chili flakes
  • 2 cups vegetable broth
  • 3/4 cup chopped bell peppers
  • 1/2 cup Thinly sliced squash
  • 1/2 cup sliced mushrooms
  • 1 oz finely chopped cilantro

Instructions

  1. Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.

  2. Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.

  3. Pour in the vegetable broth and bring it to a simmer.

  4. Add in the ramen noodles and put the lid on the pot for one minute. 

  5. Stir the noodles around and add in the squash, bell peppers, and mushrooms.

  6. Put the lid on for 1-3 minutes then remove the heat.

Recipe Video

admin

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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