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It’s great for lattes, casseroles, desserts, and more. Furthermore I recently discovered pumpkin is one of the few starchy vegetables that are low carb which makes them great for Keto diets! The texture is great for vegan baking. Such as donuts, cakes, and pies.
Pumpkins are a breed of squash that is fat and round. They are usually deep orange and contains edible pulp and seeds. You can even use the slimy stuff to make purée or jam. Pumpkins are one of the oldest domesticated plants.
100 grams of pumpkin contains around 100 calories, 6.5 carbohydrates, .5 grams of fiber, and 1 gram protein. They are nutritionally rich in vitamin A, vitamin C, iron, and potassium. This is the best Glazed Pumpkin Pie Bread Recipe
Pumpkins also provide vitamin E, vitamin K, and a variety of B vitamins. Other nutrients include magnesium, calcium, phosphorus, and more. They are perfect for vegan breads and cakes. Additionally, pumpkins are a low carb food.
This vegan pumpkin bread is amazing! Adding a light glaze goes make it more of a dessert! But I really do not care! Glaze is basically just powdered sugar that it a little wet. I love glaze on vegan cakes and bakes.
You only need some simple baking ingredients for this vegan dessert. Such as all purpose flour, powdered sugar, and brown sugar. Also an Egg Replacer, pumpkin pie spice, and pumpkin purée.
Other vegan ingredients include vegan butter, maple syrup, and your favorite plant based milk. Keep scrolling for all Glazed Pumpkin Pie Bread Recipe ingredients.
For The Glaze all you need is powdered sugar, pumpkin pie spice, and your favorite vegan milk. It’s so easy to make it too. You just have to whisk the pumpkin pie glaze ingredients really vigorously to create the texture.
This festive bread is more like a dessert but I’m not telling if you’re not!
Preheat oven to 350 degrees F
In a large mixing bowl combine all dry ingredients and whisk
In a separate bowl combine all wet ingredients and blend on low to medium
As wet ingredients to dry ingredients and blend on low to medium until thoroughly combined and smooth
Pour into a greased bread pan and bake for 35 minutes
Allow to chill in refrigerator for 2 hours before glazing
In a medium mixing bowl combine all ingredients and whisk vigorously until glaze forms