Healthy Air Fryer Mushrooms Recipe

Healthy Air Fryer Mushrooms Recipe

Healthy air fryer mushrooms recipe is a smart low calorie snack or salad topping. Oil Free mushrooms in air fryer are crispy and a little crunchy. This dried mushroom recipe is perfect because they are so low in calories and carbs. Additionally you don’t need to use oil to make them. 

Air Fryers are the best cooking tool! They were patented by Philips Electronics Company. This appliance is said to mimic the results of deep frying with nothing more than hot air. It’s like an amped-up compact countertop oven. They make the best dried mushroom recipe.

I love mushrooms in air fryer because Its compact space creates even faster cooking. Inside the top of the air fryer is a heating mechanism and a fan. Hot air flows down and around any food in the fryer-style basket. Fast flowing air circulation makes the food crisp similar to deep frying.

Healthy air fryer mushrooms are the perfect low calorie plant based snack or salad topping. Mushrooms are very low in calories and carbohydrates. Additionally they provide vitamins and minerals. 

Dried vegetables are so easy to make

All you need to make mushrooms in air fryer include 2 cups sliced mushrooms, 3 tbsp vegetable broth, or aquafaba. You also need some seasonings! I like to use 1/2 tbsp salt, 1/2 tbsp pepper, 1 tsp garlic powder, and1 tsp onion powder. 

You can use any seasonings you prefer for dried mushrooms recipe. Healthy air fryer mushrooms recipe is so simple to make. In a medium mixing bowl combine mushrooms and vegetable broth (or aquafaba) and toss it around. 

Sprinkle the seasonings over the mushrooms in the mixing bowl. Toss it around again to evenly distribute seasoning. Turn the air fryer

on to 400 degrees F. Then turn the timer to 12-15 minutes. Dried mushrooms are a great snack for in between meals, they go great in salads, and in pastas and soups.

Allow the mushrooms to cool off a bit before eating

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