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I love sweet potatoes for whole food plant based brownies. It’s the perfect starch for healthy sweets. These brownies are 100% whole food plant based! Keep scrolling for this Healthy Sweet Potato Brownies Recipe.
They contain no added oils or sugars. Sweet potatoes are actually a lower calorie starch. With only 90 calories per 100 grams. Sweet potatoes are a healthy ingredient for whole food plant based brownies.
These sweet tasting starchy root vegetables are the perfect purée for plant based Sweet Potato Brownies Recipe. Due to the fact that they are nutrient dense.
Sweet potatoes are rich in protein, fiber, and vitamin A. They provide vitamin C, E, and various B vitamins. Sweet potatoes also contain iron, zinc, and calcium.
The skin can be yellow, orange, red, brown, purple, or beige. Sweet potatoes are rich in nutrients and on the lower side in calories. They are rich in complex carbohydrates and fiber.
Furthermore sweet potatoes provide beta carotene as vitamin A. Sweet potatoes also provide multiple B vitamins and vitamin C.
I love baking with Strawberries! They are super sweet and tart in these brownies. Strawberries are full of vitamins and minerals. They add a lovely fruity flavor to the chocolate goodness of the vegan brownies.
They are rich in vitamin C, fiber, and manganese. Also vitamin E, K, and multiple B vitamins. Strawberries add a little fruit to these plant based chocolate brownies.
It only takes about 30 minutes to soak your oats before creating your plant based chocolate brownies batter. Bake these brownies for 20 minutes then chill. They make a healthy delicious breakfast, snack, or dessert for any occasion.
Soak oats in milk for 30 minutes at room temperature
Preheat oven to 350• F