This healthy vegetable plant based curry recipe is full of flavor. Vegetable curry helps you feel full on less calories. I ate this recipe for vegan curry a lot on my weight loss journey. You will love this spicy recipe for vegan soup.
This recipe for vegan curry helped me lose 60 pounds. One tablespoon of curry spice powder contains 20 calories, .8 grams of protein, and 2.1 grams of fiber. Curry powder actually contains various health benefits.
Turmeric Is scientifically shown to reduce inflammation. Curcumin is found to have anti Cancer qualities. Furthermore it has been known to even kill existing cancer cells in combination with chemotherapy. It’s a popular spice in curry.
Curry spice is said to fight against Alzheimer’s, benefit bone health, and boost metabolism. It’s also anti bacterial and heart healthy. Curry spice is delicious in this recipe for vegan soup.
Kale is a leafy green super food! It is related to cabbage, more so wild cabbage. Kale tastes delicious in this recipe for vegan curry. It’s a healthy plant based leafy green.
Nutritional yeast is a yellow powdered seasoning. It’s a rich source of B complex vitamins. Keep scrolling for this Healthy Vegetable Curry Recipe
All though you can easily add any ingredients in your curry, here are the ones I chose. My curry ingredients include corn, kale, cabbage, and onion.
The broth is delicious and filling. I love Indian curry spice the best!All you need to make this curry broth is coconut milk, curry spice, and nutritional yeast. It only takes about 15 minutes to cook. This plant based curry recipe makes 3 servings.
In a medium pot start to heat up your onions. Add splashes of vegetable broth to prevent burning without having to use oil.