Healthy wok recipes like this stir fry vegetable recipe is refreshing and nutritious. It has kale, carrots, beans, and more. This plant based dish is absolutely delicious as well with amazing flavor combinations which makes eating healthy vegan foods easy and enjoyable! If you’ve never used a wok before you should definitely try one but if you don’t have on your can just use a skillet.
My mom gave me this wok even though I had never made healthy wok recipes before. Good thing it’s as easy as 1, 2, 3! They’re perfect for this stir fry vegetable recipe! Before I used it I decided to do some research on the Wok.
Where And When Was The Wok Invented?
The wok is said to have first been created over 2,000 years ago in China. During the Han dynasty and it comes from the Cantonese word which translates to ‘Cooking Pot.’ Earliest known woks were made with cast iron which made them extremely durable. They are described as having a round bottomed and high sides which allows heat to travel and distribute quickly and easily! It’s great for making gluten free vegan recipes!
What ingredients do you need for Healthy wok recipes like this stir fry vegetable recipe?
How do you make Healthy wok recipes like this stir fry vegetable recipe?
Making wok recipes are so fun and delicious especially with these remarkable flavors.
Heat the wok to medium high and add the olive oil and onions.
Sauté the onions until brown.
Stir in the bell pepper slices and sauté until they wilt.
Stir in the soy sauce, ginger paste, and sesame paste.
Stir in the kale and shredded carrots before the rest of the seasoning, the orange juice, and vegetable broth.
Sauté for 1 or 2 minutes before adding in the entire can of kidney beans including the liquid from the can.
Simmer on low heat for 5 minutes.