Breakfast And Brunch

Hemp Seed Breakfast Cookies WFPB Recipe

Hemp Seed Breakfast Cookies WFPB Recipe Has Healthy Ingredients

This Hemp Seed Breakfast Cookies WFPB Recipe is so healthy and delicious. With ingredients like dried dates, hemp seeds, and almond flour these plant based cookies are so good for you. My kids love to eat this healthy cookie recipe with dates all the time. If you’re interested in a delicious recipe for protein cookies this is the one for you!

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I made this lovely vegan healthy cookie recipe with dates, and almond flour. It turned out very easy and delicious. Plant based cookies are very easy to make it turns out. 

I love using dried dates in whole food cookies like this recipe for protein cookies. Dried dates are packed with vitamins and minerals. They contain protein, fiber, and other essential vitamins and minerals. Perfect ingredients for breakfast cookies.

Additionally dried dates contain healthy plant based complex carbohydrates, iron, and vitamin B6. They also provide magnesium, potassium, and antioxidants. You will love these easy vegan cookies.

These plant based breakfast cookies also contain hemp seeds. Hemp seeds are packed with plant protein. Also potassium, magnesium, and Phosphorus. They are packed with calcium and low in carbohydrates.

All these vegan ingredients are healthy, plant based, and gluten free. They are also paleo and pegan. These healthy cookie recipe with dates are great for weight loss and health.

Not only healthy, they have a delicious nutty flavor which combines with the sweet dates very nicely.

This WFPB Recipe with dates is simple and gluten-free.

Recipe for protein cookies

This healthy vegan cookie recipe only requires 4 simple ingredients! All you need is 3 cups almond flour, 1 cup dried dates pitted, 1 cup almond milk (or plant based milk of your choice) and1/2 cup Hemp seeds.

Combine the dates, hemp seeds, and almond milk

This healthy cookie recipe with dates

are so easy to bake as well. Start by combining dried dates, hemp seeds, and almond milk in a large mixing bowl. Then Allow to set for 1 hour to allow dates and hemp seeds to absorb liquid.

Next add the almond flour and blend on high with a hand held electric mixer until it turns into dough. This is a good time to Preheat your oven to 350 degrees F.

Add the almond flour and mix

Manually divide your cookie dough into 9 equal portions. Continue to use your hands to roll each cookie portion into a ball. Flatten with a fork or palms of your hands for the perfect healthy cookie recipe with dates.

Bake these easy plant based cookies for 12-15 minutes.

Nutrition Facts
Servings: 9
Amount per serving
Calories284
% Daily Value*
Total Fat 20.8g27%
Saturated Fat 1.5g8%
Cholesterol 1mg0%
Sodium 29mg1%
Total Carbohydrate 13.4g5%
Dietary Fiber 4.6g16%
Total Sugars 4.5g
Protein 11.3g
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg5%
Potassium 132mg3%
Nutritional information for these protein cookies with dates

Hemp Seed Breakfast Cookies WFPB Recipe

Healthy gluten free cookies for weight loss and healthy diet.

Course Breakfast, Snack
Cuisine American
Keyword antioxidants, baking, cookies, easy, gluten free, healthy, paleo, plant based diet, vegan
Prep Time 10 minutes
Cook Time 12 minutes
Time to soak dates and hemp seeds 1 hour
Total Time 1 hour 22 minutes
Servings 9 Cookies
Calories 284 kcal
Author admin

Ingredients

  • 3 cups almond flour
  • 1 cup dried dates pitted
  • 1/2 cup hemp seeds
  • 1 cup almond milk or plant based milk of your choice

Instructions

  1. In a large mixing bowl combine dried dates, hemp seeds, and almond milk

  2. Allow to set for 1 hour to allow dates and hemp seeds to absorb liquid 

  3. Then add the almond flour and blend on high with a hand held electric mixer until it turns into dough

  4. Preheat oven to 350 degrees F

  5. Manually divide your cookie dough into 9 equal portions 

  6. Continue to use your hands to roll each portion into a ball 

  7. Line a baking sheet with parchment paper

  8. Spread out 9 portions of cookie dough balls.

  9. Flatten with a fork or palms of your hands.

  10. Bake for 12-15 minutes.

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 9
Amount per serving
Calories 284
% Daily Value*
Total Fat 20.8g 27%
Saturated Fat 1.5g 8%
Cholesterol 1mg 0%
Sodium 29mg 1%
Total Carbohydrate 13.4g 5%
Dietary Fiber 4.6g 16%
Total Sugars 4.5g
Protein 11.3g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1mg 5%
Potassium 132mg 3%
Thanks for reading my vegan dessert recipe!
admin

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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