Homemade Chocolate Oat Milk Recipe
What are the benefits of oat milk? Is it good for you? Making oat milk is awesome because it’s delicious, healthy, and super cheap! All you need is dry oatmeal, water, a blender, and some type of strainer. My husband and kids love this Homemade Chocolate Oat Milk Recipe too!
Which makes me really happy because I know they’re drinking healthy plant based milk! It’s very simple to make vegan milk at home!
Oatmeal is a type of flour made of hulled oats grains. Quick oats are a type of rolled oats that have been processed to be very fine. Quick-cooking rolled oats (quick oats) are cut into small pieces.
Rolled oats are a great vegan ingredient in recipes such as oatmeal cookies, oatcakes, flapjacks, and baked oatmeal dessert. Is oat milk good for you?
Oats are rich in protein, fiber, and manganese. They also contain a moderate content of Phosphorus and zinc. These nutrients are part of the benefits of oat milk.
Keep scrolling for this Homemade plant based milk recipe
All you need to make this DIY recipe is 1 cup of old fashioned quick oats, 2 tbsp cocoa powder, and 3 cups water. Cocoa powder helps create the best healthy chocolate flavor.
I also like to add a tsp of vanilla extract for flavor. You will also need a blender or food processor and some type of strainer.
To strain the oats from the liquid it’s preferable to have a sieve, cheesecloth, or nut milk bag. Keep the left over oats for making oatmeal or baby food.
The proper instructions for making chocolate oat milk are to soak the quick oats in water for 1 hour at room temperature. Then put the oatmeal and cocoa powder in a blender or food processor.
Blend until thoroughly combined. The next step is to strain the oats from the liquid, preferably through a cheese cloth or sieve. Add the vanilla extract to the oat milk for flavor.
Next add the remaining 2 cups of water and shake it up! For added sweetener try 1 tsp stevia or 2 tbsp agave.
This plant based milk is a raw vegan recipe.
Homemade Chocolate Oat Milk
This recipe is so simple to make and super healthy
Ingredients
- 1 cup old fashioned quick oats
- 1 tsp vanilla extract
- 3 cups cold water
optional
- 1 tsp stevia or 2 tbsp agave
Instructions
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Soak oats in 1 cup water for 1 hour at room temperature
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Put soaked oats and cocoa powder in blender, blend until thoroughly combined
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Strain with a sieve, cheesecloth, or nut milk bag into a jar with a lid
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Add the vanilla extract and Shake before adding the remaining 2 cups of water
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Keeps in refrigerator for up to 3 days
