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How To Make A Delicious Spinach Smoothie

Spring and summer are my favorite months for smoothies. It’s actually really easy to make a smoothie with spinach. But how to make it delicious is the important question. Because sure you can throw spinach in a blender with whatever but if it’s too spinachy you won’t want to eat it and you definitely won’t want to make it again. 

This smoothie with spinach combines it with pineapple and kiwis. Nutrients in 5.8 ounces pineapple includes: Calories: 82.5, Fat: 1.7 grams, Protein: 1 gram, and Carbs: 21.6 grams. It also contains Fiber: 2.3 grams, Vitamin C: 131%, Manganese: 76%, and Vitamin B6: 9% of the RDI. More nutrients in pineapple are Copper: 9% of the RDI, Thiamin: 9%, Folate: 7% of the RDI, Potassium: 5%, Magnesium: 5%, and Niacin: 4%.

How to make this smoothie with spinach taste delicious is to use citrus like pineapple! More nutrients in pineapple include: Pantothenic acid: 4%, Riboflavin: 3%, and Iron: 3%. Kiwi fruit, lemon juice, ginger, and almond milk also contain a lot of healthy ingredients!

Nutritional facts for one serving of this vegan drink:

Nutrition Facts:

  • Servings: 1
  • Amount per serving
  • Calories 180
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 0.2g 1%
  • Cholesterol 0mg 0%
  • Sodium 168mg 7%
  • Total Carbohydrate 41g 15%
  • Dietary Fiber 3.5g 13%
  • Total Sugars 29.7g
  • Protein 4g

What ingredients do you need for this smoothie with spinach?

  • 3/4 cup frozen pineapple chunks
  • 1/2 cup frozen kiwi chunks
  • 1 cup spinach
  • 2 tsp lemon juice
  • 1 tsp ginger paste
  • 2 tbsp monk fruit sweetener
  • 1 cup almond milk

How do you make it? 

  • Just combine all the ingredients in a blender or food processor and blend until thoroughly combined!
  • I like to blend the spinach and liquid first because it helps shred the spinach into smaller pieces so it’s less leafy.

Pineapple Spinach Smoothie

These fresh vibrant flavors are packed with nutrients!

Course Breakfast, Snack
Cuisine American
Keyword breakfast, healthy, plant based diet, smoothie, weight loss
Prep Time 5 minutes
Cook Time 0 minutes
Blending time 5 minutes
Total Time 10 minutes
Servings 1 Servings
Calories 180 kcal
Author admin

Ingredients

  • 3/4 cup frozen pineapple chunks
  • 1/2 cup frozen kiwi chunks
  • 1 cup spinach
  • 2 tsp lemon juice
  • 1 tsp ginger paste
  • 2 tbsp monk fruit sweetener or sweetener of your choice
  • 1 cup almond milk

Instructions

  1. Just combine all the ingredients in a blender or food processor and blend until thoroughly combined! 

  2. I like to blend the spinach and liquid first because it helps shred the spinach into smaller pieces so it’s less leafy. 

Recipe Video

admin

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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