Mango Coconut Sorbet Popsicles Recipe

Sign up for our Subscription form for the newest recipes and other updates!

I initially ordered these popsicle molds in order to “trick” my toddler into eating more fruit because she was obsesses with popsicles. It didn’t help that big brother always eats popsicles in front of her. So I started making popsicles with fresh fruit and it totally worked! I highly recommend this method for adults and kids to consume more fruit!

Luckily the mangoes were in season and fresh. That’s why I decided to use them to make these juicy frozen fruit pops. I adore the flavor combination of coconut and mango. It reminds me of mango sticky rice which I absolutely love as well.

Today my kids and I took our popsicles in the backyard and played hide and seek! I’m the only one who can hide well! These two kiddos can’t hide to save their lives!

Another reason I love these mango popsicles is because they are so easy to make. You only need 3 simple ingredients to make them. All you need is 2 large mangoes, 1/4 cup canned coconut milk, and 1 tbsp stevia or sweetener of your choice.

These frozen fresh fruit treats are so simple to make

Mango Coconut Sorbet Popsicles

Make sure your mangoes are juicy and ripe for optimum flavor! Also mangoes are super hard to remove from the peel and seed if they are not ripe yet. Another important tip for these mango coconut popsicles is to use full fat coconut milk from the can.

It makes a big difference when it comes to creaminess, texture and flavor. Yes lite coconut milk has half the calories however you only need 1/4 cup so it’s not a drastic amount of calories.

The directions for mango coconut popsicles are super simple also! Cut 2 large mangoes into slices or chunks Combine all the ingredients in a large food processor or blender. Blend until thoroughly combined.

Pour the blended mango purée into your popsicle molds. Freeze for at least 4 hours, preferably overnight. I love tricking my kids into eating fresh healthy fruit when they think it’s a just a regular popsicle!

Mango Coconut Sorbet Popsicles Recipe

These frozen fruit treats are creamy and delicious

Course Dessert
Cuisine American
Keyword best, coconut, dairyfreedessert, fruit, ice cream, vegan
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 Popsicles
Calories 140 kcal
Author admin

Ingredients

  • 2 large fresh ripe mangoes
  • 1/4 cup canned coconut milk full fat
  • 1 tbsp stevia

Instructions

  1. Cut 2 large mangoes into slices or chunks

  2. Combine all the ingredients in a large food processor or blender

  3. Blend until thoroughly combined

  4. Pour the blended mango purée into your popsicle molds

  5. Freeze for at least 4 hours, preferably overnight

Subscribe to Anyreasonvegans

Thanks for visiting Anyreasonvegans vegan recipe blog.

admin

View Comments

Recent Posts

Sweet Potato Tacos With Sweet Mustard Sauce

Sweet Potato Tacos With Sweet Mustard Sauce  Sweet Potato taco recipes like this one are…

6 days ago

Spinach Avocado Quinoa Balls Recipe

Spinach Avocado Quinoa Balls Recipe This vegan quinoa recipe is very healthy and nutritious. They are…

2 weeks ago

My Review Of cbdMD Vegan Cannabidiol Products

My Review Of cbdMD Vegan Cannabidiol Products I’m in love with these vegan CBD wellness products…

3 weeks ago

Creamy Delicious Watermelon Sorbet Recipe

Creamy Delicious Watermelon Sorbet Recipe I absolutely love cold watermelon especially in the warmer seasons.…

1 month ago

Healthy Rainbow Fruit Popsicles Recipe

Healthy Rainbow Fruit Popsicles Recipe  These healthy rainbow fruit popsicles are so beautiful and delicious.…

2 months ago

Simple Vegan Raspberry Brownie Recipe

Simple Vegan Raspberry Brownie Recipe Simple vegan raspberry brownie recipe is tasty and delightful. They’re…

2 months ago