Plant Based Diet Recipes

Overnight Oats With Peaches And Chia Seeds

Overnight Oats With Peaches And Chia Seeds

Are you looking for plant based overnight oatmeal recipe ideas? If so this is the one for you because it’s absolutely delicious and healthy for you too. Each ingredient contributes nutritional benefits and helps keep you full and satiated. This recipe is great for meal prep, meal planning, and family breakfast. Furthermore it’s affordable and the main ingredients have a long shelf life. 

What is the difference between overnight oatmeal and regular? 

The ingredients are the same but the “cooking” method is different. Essentially overnight oats are not cooked thus preserving their nutrients. Oatmeal will gradually soak up the liquid (water or milk) and take on the same texture than if it were boiled or microwaved. 

  • Overnight oats are soaked in liquid for 3 or more hours until they become soft and edible.

What Ingredients do you need for Overnight Oats With Peaches And Chia Seeds? 

Plant based overnight oatmeal recipe ideas

Ingredients:

  • 2 ripe peaches
  • 2 cups oatmeal, dry
  • 1/4 cup chia seeds
  • 1/2 tbsp vanilla extract
  • 1 tbsp cinnamon
  • 3 cups water or almond milk

How do you make them?

Directions:

  • Rinse and chop your peaches
Slice up your favorite fruit!
  • Combine all the ingredients in a large mixing bowl and stir until thoroughly combined
Plant based overnight oatmeal recipe ideas
Shop Online Organic Chia Seeds
  • Store in the refrigerator 4+ hours

What kind of oatmeal makes the best plant based overnight oatmeal recipe ideas?

  • Whole Oat Groats

Whole Oat Groats are the husked oat kernel. They contain the cereal germ, the bran and the endosperm of the grain. These take the longest to soak and may never become fully soft. 

  • Steel Cut Oats

Also known as Irish oats the groats used to make rolled oats are cut into 2 or 3 pieces each rather instead of flattened. This is what gives them their small, pin-like shape. Similar to whole oat groats – steel cut are too thick and chewer to be used for overnight oats. In fact they take a lot longer to even cook let alone soak. 

  • Rolled / Old-Fashioned Oats

Rolled oats AKA old fashioned oats are steamed and flattened with giant rollers in order to form large flakes. They take approximately 15 minutes to cook. These work great for overnight oats however they need to soak longer than 3 hours, 6 or more is best. 

  • Quick Oats

Quick oats AKA quick rolling it’s are are groats that have been chopped into multiple pieces. They are then steamed and flattened into thin flakes. They cook in about 5 minutes and soak very quickly for over night oats, they can be ready in less than 3 hours. That’s why these and instant oats are preferable for overnight oats. 

  • Instant Oats

Instant oats are even thinner than quick oats. They soak extremely fast and make for quick and simple overnight oats. The only thing to remember is the more processed the oat the less nutrients are retained. Instant oats can soak in as soon as 1 hour!

 

Recipe By Jessica Bailey
Course: Breakfast Cusine: Difficulty:

Servings

4 minutes

Preparing Time

10 minutes

Cooking Time

minutes

Calories

262 kcal

INGREDIENTS

  1. 2 ripe peaches

  2. 2 cups dry oatmeal

  3. 1/4 cup chia seeds

  4. 1/2 tsp vanilla extract

  5. 1 tbsp cinnamon

  6. 3 cups water or almond milk

DIRECTION

  1. Cut the fruit

    Rinse and slice up your fruit

  2. Combine

    Combine oatmeal, chia seeds, vanilla, cinnamon, and water in a large bowl and mix

  3. Set

    Cover the bowl with plastic wrap or any seal tight top and rest for 3 or more hours

  4. Serve

    Add the fruit on top before serving

NOTES

    Nutrition Facts:    Servings: 4   <br>Amount per serving   <br>Calories 262<br>% Daily Value*   <br>Total Fat 7.2g 9%<br>Saturated Fat 0.9g 5%<br>Cholesterol 0mg 0%<br>Sodium 5mg 0%<br>Total Carbohydrate 42.2g 15%<br>Dietary Fiber 11.1g 39%<br>Total Sugars 7.7g   <br><a href="https://anyreasonvegans.com/top-16-sources-of-plant-based-protein/">Plant Based Protein 8.5g</a>   <br>Vitamin D 0mcg 0%<br>Calcium 128mg 10%<br>Iron 3mg 18%<br>Potassium 358mg 8%

Recipe video with further details
admin

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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