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Simple vegan raspberry brownie recipe is tasty and delightful. They’re great for snacks, dessert, and sweet treats for the kids. I love to make them on Fridays after school is out so we can snack on them all weekend. This recipe for vegan brownies is simple and rich.
This recipe for vegan brownies is easy and dairy free. You don’t need any eggs either which is perfect for vegans like me. I love chocolate treats they’re my favorite dessert. Raspberries are such a lovely fruit to add to chocolate as well.
If you don’t like raspberries for your vegan brownies recipe, you can use another fruit. For example you can’t try strawberries or even bananas. You can essentially see any fruit you like however I don’t know how tasty something like blackberries is with chocolate.
Anyreasonvegans recipe for vegan brownies makes 16 servings which is great for parties or get togethers. Or just a tasty weekend treat with the kids and mom and dad. This dairy free chocolate sweet treat is super simple to make!
You will only require some simple baking ingredients to make this easy vegan brownies recipe. All you need is 2 cups unbleached all-purpose flour, 2 cups white sugar, and ¾ cup unsweetened cocoa powder.
Other ingredients for your dairy free dessert includes 1 teaspoon baking powder, 1 teaspoon salt, and 1/2 cup water. Also 1 cup vegetable oil, 1 teaspoon vanilla extrac, and 1 cup raspberry purée.
This recipe for vegan brownies is so easy to bake. Start by preheating the oven to 350 degrees F. Use a blender or food processor to blend up the raspberries. In a large mixing bowl combine all the dry ingredients and whisk until thoroughly combined.
Next, In a separate bowl combine all wet ingredients and whisk until thoroughly combined. Add wet ingredients to the dry ingredients and whisk until thoroughly combined. Spray a 9×13 inch baking pan with cooking spray
Spread the vegan brownies recipe batter evenly into baking pan. Then bake them for 25 to 30 minutes. Let the brownies cool for at least 10 minutes before cutting into squares. These chocolate raspberry treats are great for kids and parents alike!
You will love this simple dairy free chocolate dessert.
Preheat the oven to 350 degrees F
Use a blender or food processor to blend up the raspberries
In a large mixing bowl combine all the dry ingredients and whisk until thoroughly combined
In a separate bowl combine all wet ingredients and whisk until thoroughly combined
Add wet ingredients to the dry ingredients and whisk until thoroughly combined
Spray a 9×13 inch baking pan with cooking spray
Spread the batter evenly into baking pan.
Bake for 25 to 30 minutes
Let cool for at least 10 minutes before cutting into 16 squares