This recipe for Thai noodles is out of this world delicious! It has the perfect amount of spice and flavor combined with the perfect delicious noodles and mushrooms that you love. Once more is vegan and plant base as well as super easy to make. I love making the flavorful broth from scratch to produce a one of a kind of flavor!
How do you make the flavorful broth?
The ingredients that I used to make the flavorful broth include:
This recipe for Thai noodles uses mushrooms!What kind of mushrooms should you use? Well you can use any kind you want! Mushrooms belong to the fungi kingdom and are different from plants and animals. They replenish on their own germination of spores kind of like how seeds sprout. Mushrooms don’t need food, light, or even water. They simply digest their own secreted nutrients.
How do you make this recipe for Thai noodles with mushrooms?
Then combine them in a large mixing bowl with the mushrooms, ginger, soy sauce, and juice from the jar of ginger if you have it. Heat the oil in the skillet before tossing in the mushroom mixture. Then add the orange juice, seasoning, and the flour and stir. Slowly pour in the vegetable broth and stir. Put the noodles into the broth and close the lid on the pan for 3-5 minutes.
Let the noodles rest for a few minutes then transfer to a bowl. I like to sprinkle some nutritional yeast and red chili flakes for an extra punch if flavor!
This recipe for Thai noodles ISO’s yummy! It has the perfect amount of flavorful spices combined with delicious noodles.
Chop the onions and jalapeño
Add them into a mixing bowl with the mushrooms and ginger
Marinate with soy sauce and some juice from the jar of ginger if you have it
Heat the oil before tossing in mushroom mixture and add the orange juice, all the seasoning, and the flour and stir
Slowly pour in the vegetable broth and stir
Put the noodles into the broth and close the lid on the pan for 3-5 minutes
|% Daily Value*|
|Total Fat 7.7g||10%|
|Saturated Fat 1.1g||6%|
|Total Carbohydrate 49.3g||18%|
|Dietary Fiber 2.7g||10%|
|Total Sugars 1.5g|
|Vitamin D 63mcg||315%|