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My strawberry vegan cake worked out so well I decided to make a similar one with a different fruit! This recipe for blueberry cake is fun and delicious. Furthermore it adds a beautiful blue color. That’s why I love this Vegan Blueberry Cake Recipe.
Blueberries are a powerful antioxidant. Anthocyanin is a type of flavonoid. Flavonoids are naturally occurring plant pigments. The many benefits of flavonoids include reduced risk of cancer, heart disease, asthma, and stroke.
Antioxidants reduce DNA Damage, Which May Help Protect Against Aging and Cancer, and boost immunity. Antioxidants increase energy levels, decrease inflammation, improve metabolism. I love this vegan blueberry cake.
My entire family loved this purple colored cake. I love making vegan cakes with fruit. They always turn out such lovely colors. I hope you enjoy this vegan dessert. It’s perfect for special occasion and after dinner.
Ingredients for this vegan cake include 4 tbsp bobs red mill egg replacer, 3 tbsp agar agar powder, and 3 cups cake flour. You will also need 2 cups sugar, 1 tsp baking powder, and 1/2 tbsp sea salt.
The directions for vegan blueberry cake recipe are super simple. First Preheat your oven to 350. Then Combine all dry ingredients in large mixing bowl. Whisk together the dry ingredients until thoroughly blended.
In separate large mixing bowl add the shortening, vanilla extract, and blueberries. Blend until shortening is thoroughly blended into blueberries. Add soy milk, blend. Add water and blend. Then Bake the vegan cake for 30 minutes.
This Vegan Sweet Blueberry Cake Recipe is so delicious and easy to make.
Combine all dry ingredients in large mixing bowl. Whisk together dry ingredients until thoroughly blended.