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Categories: vegan dessert recipes

Vegan Blueberry Cake Recipe

Vegan Blueberry Cake Recipe

My strawberry vegan cake worked out so well I decided to make a similar one with a different fruit! This recipe for blueberry cake is fun and delicious. Furthermore it adds a beautiful blue color. That’s why I love this Vegan Blueberry Cake Recipe.

Blueberries are a powerful antioxidant. Anthocyanin is a type of flavonoid. Flavonoids are naturally occurring plant pigments. The many benefits of flavonoids include reduced risk of cancer, heart disease, asthma, and stroke.

Antioxidants reduce DNA Damage, Which May Help Protect Against Aging and Cancer, and boost immunity. Antioxidants increase energy levels, decrease inflammation, improve metabolism. I love this vegan blueberry cake.

My entire family loved this purple colored cake. I love making vegan cakes with fruit. They always turn out such lovely colors. I hope you enjoy this vegan dessert. It’s perfect for special occasion and after dinner.

This cake is so easy to make

Ingredients for this vegan cake include 4 tbsp bobs red mill egg replacer, 3 tbsp agar agar powder, and 3 cups cake flour. You will also need 2 cups sugar, 1 tsp baking powder, and 1/2 tbsp sea salt.

Other vegan cake ingredients include 1 cup soy milk, 1 cup butter flavored vegetable shortening, 1 cup water, 1 cup blueberries, and 2 tbsp vanilla extract.

The directions for vegan blueberry cake recipe are super simple. First Preheat your oven to 350. Then Combine all dry ingredients in large mixing bowl. Whisk together the dry ingredients until thoroughly blended.

In separate large mixing bowl add the shortening, vanilla extract, and blueberries. Blend until shortening is thoroughly blended into blueberries. Add soy milk, blend. Add water and blend. Then Bake the vegan cake for 30 minutes.

See the full ingredients and directions below

Vegan Sweet Blueberry Cake Recipe

This Vegan Sweet Blueberry Cake Recipe is so delicious and easy to make.

Course baking, desert
Cuisine American, cake, vegan
Keyword baking, cake, dairyfreedessert, easy, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 1 hour
Total Time 45 minutes
Servings 16 Slices
Calories 280 kcal
Author admin


  • 4 tbsp bobs red mill egg replacer
  • 3 tbsp agar agar powder
  • 3 cups cake flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1/2 tbsp sea salt
  • 1 cup soy milk
  • 1 cup butter flavored vegetable shortening
  • 1 cup water
  • 1 cup blueberries
  • 2 tbsp vanilla extract


  1. Preheat oven to 350
  2. Combine all dry ingredients in large mixing bowl. Whisk together dry ingredients until thoroughly blended.

  3. In separate large mixing bowl add shortening, vanilla extract, and blueberries. Blend thoroughly until shortening is thoroughly blended into blueberries. Add soy milk, blend. Add water and blend.
  4. Bake for 30 minutes
Thank you for reading my vegan baked dessert recipe!

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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