vegan dessert recipes

Sweet Potato Chocolate Chip Donuts

Sweet Potato Chocolate Chip Donuts

Do you sweet potato chocolate chip donuts are a healthy treat recipe. That’s healthy Vegan dessert it’s quick and easy to make and uses nutritious ingredients like sweet potatoes. I love the flavor combination of chocolate sweet potato cinnamon and nutmeg. 

Are you need to make vegan sweet potato donuts with chocolate chips is flour, dairy free chocolate chips, and sugar. You also need baking powder, baking soda, salt, and cinnamon. Additionally you owe me not me, soy milk, and sweet potato purée.

More ingredients you need for this vegan dessert includes bananas, vegan butter, and maple syrup for topping. In order to make the cooked sweet potato purée simply bring a medium pot of water to a boil. And cook two medium sweet potatoes for 20 to 30 minutes until you can poke through them with a fork and they are soft.

Use bananas or flax egg as the binder!

Vegan Sweet Potato Chocolate Chip Donuts

Remove the sweet potatoes from the pot of water and allow to rest until they are cool enough to touch. Then simply remove the potato skin easily with your fingers and measure out one cup. Start making the vegan donut batter by combining all the dry ingredients except the chocolate chips and a medium mixing bowl and whisk.

Blend the bananas and cooked sweet potato purée on its own then combine that with the remaining wet ingredients in a medium mixing bowl and whisk until thoroughly combined. Slowly add the wet ingredients to the dry ingredients and continue to work until thoroughly combined.

Lastly add the chocolate chip into the batter and mix them thoroughly with a large spoon. Then preheat the oven to 350°F. Grease to six count nonstick donut pan and fill them 3/4 of the way full. Then bake a vegan sweet potato doughnut for 12 minutes. Drizzle them with maple syrup if you like or make a powder sugar glaze.

Sweet Potato Chocolate Chip Donuts

Sweet potato donuts with chocolate chips are healthy vegan and delicious.

Course Breakfast, Dessert
Cuisine American
Keyword baking, chocolate chips, dairyfreedessert, donuts, sweet potato, vegan breakfast
Prep Time 10 minutes
Cook Time 32 minutes
Resting Time 20 minutes
Total Time 1 hour 2 minutes
Servings 12 Donuts
Calories 318 kcal
Author admin


  • 1 3/4 cup flour
  • 1/4 cup sugar
  • 3/4 cup dairy free dark chocolate chips
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1/2 tbsp nutmeg
  • 2 medium bananas
  • 1 tsp vanilla extract
  • 1.25 cups soy milk
  • 1 cup sweet potato purée
  • 1/4 cup melted unsalted vegan butter
  • 1 tsp salt


  1. combine all dry ingredients not including the chocolate chips and a medium mixing bowl and whisk

  2. Blend the bananas and cooked Sweet potato purée

  3. Combine the purée and all the remaining wet ingredients in a separate mixing bowl and whisk until thoroughly combine

  4. Slowly add the wet ingredients into the dry ingredients and whisk thoroughly

  5. Now add in the chocolate chips and stir them into the batter until they are thoroughly distributed

  6. Preheat the oven to 350°F

  7. Spray to six count donut pan with nonstick cooking spray or grease however you want

  8. Fill up the donut trays 3/4 the way full

    Bake them for 12 minutes

Recipe Video

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Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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