Sweet Potato taco recipes like this one are so delicious. I love the flavor combination of sweet and salty. These plant based tacos are great for lunch and dinner too. The vegan sweet mustard sauce is tangy, sweet, and creamy. It’s perfect with some pan fried cabbage on top as well.
You only need a few simple vegan ingredients for sweet potato taco recipes. For The Breaded Sweet Potato Nuggets all you need is 1 + 1/4 cup sweet potato chunks (approx 1/2 inch by 1/2 inch), 1/2 cup almond flour, and 2 tbsp coconut flour . Also 1+ 1/2 tbsp smokehouse maple seasoning, 1/2 tbsp black pepper, 1/4 cup coconut milk, and Non stick cooking spray.
Smokehouse maple seasoning is a combination of salt, sugar, brown sugar, molasses cane, and garlic. Also onion, paprika, chili powder, orange peel, red bell pepper. It tastes delicious when used making vegan sweet potato taco recipes.
Plant based tacos taste great with this sweet mustard sauce. It’s so simple to make too, all you need is 3 simple ingredients. Ingredients for vegan taco sauce include 1/4 cup vegan mayonnaise, 2 tbsp yellow mustard, 1 tbsp agave, and 1 tsp salt.
Sweet potato taco recipes like this are so simple make as well. Just preheat the oven to 350 degrees F. Peel and cut up 1 medium/large to large sweet potato into approx 1/2 inch by 1/2 inch pieces.
In a medium to large mixing bowl combine 1/2 cup almond flour, 2 tbsp coconut flour, and 1+ 1/2 tbsp smokehouse maple seasoning and whisk until ingredients thoroughly combined. In a separate bowl add the coconut milk. Spray a baking pan or sheet pan with non stick cooking spray.
Spray the sweet potato pieces with non stick cooking spray then toss them in the flour/seasoning mix. Then dip each sweet potato piece in the coconut milk (coat it completely) then back into the flour/seasoning, then place directly on the baking sheet/pan. Bake breaded sweet potato chunks for 30 minutes
Just combine all ingredients in a small mixing bowl and whisk together vigorously to make the plant based taco sauce!
These vegan tacos are healthy and delicious
Peel and cut up 1 medium/large to large sweet potato into approx 1/2 inch by 1/2 inch pieces (measure should equal approx 1 cup sweet potato pieces)
preheat the oven to 350 degrees F
In a medium to large mixing bowl combine 1/2 cup almond flour, 2 tbsp coconut flour, and 1+ 1/2 tbsp smokehouse maple seasoning and whisk until thoroughly combined
In a separate bowl add the coconut milk
Spray a baking pan or sheet pan with non stick cooking spray
Spray the sweet potato pieces with non stick cooking spray then toss them in the flour/seasoning mix
Then dip each sweet potato piece in the coconut milk (coat it completely) then back into the flour/seasoning, then place directly on the baking sheet/pan
Bake breaded sweet potato chunks for 30 minutes
Just combine all ingredients in a small mixing bowl and whisk together vigorously
Evenly distribute the sweet potato nuggets between 6 tortillas
Drizzle with sauce and add your favorite toppings (avocado, lettuce, etc)
I like to fry a little cabbage with olive oil and salt and pepper as a topping as well!
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