This Coconut Whipped Cream Recipe is a great topping for any dessert. Use this vegan whipped cream recipe on cakes, cupcakes, cookies, or with some healthy fruit. Use a sugar substitute like stevia for a dairy free keto whipped cream recipe.
You can use any sweetener that you want in your Coconut Whipped Cream Recipe. Try maple syrup or agave. Powdered sugar would add some more fluff to your texture.
This vegan whipped cream recipe only requires 2 easy ingredients. I was trying a low carb diet when I made this so I used stevia. Stevia comes from a plant that isn’t metabolized by the human body.
That’s why stevia has zero calories, because our bodies don’t absorb the nutrients. I love science! The simple ingredients needed for vegan whipped cream recipe are canned coconut milk (full fat), and a sweetener of your choice.
This dairy free keto recipe is so easy
Coconut Whipped Cream Recipe
Recipe instructions for keto whipped cream recipe are very simple for this vegan whipped cream recipe. The most important being refrigerating the canned coconut milk. It has to be full fat coconut milk as the lite version will not form whipped cream!
Store the coconut milk in the refrigerator a minimum of 4 hours. However the longer the better! I refrigerate them overnight when making this dairy free keto whipped cream recipe.
Refrigeration causes the cream to separate from the clear liquid. The coconut cream will rise to the top of the can. A clear liquid will sink to the bottom. You don’t want that clear liquid for keto whipped cream recipes.
What I do is spoon one scoop out then pour all the liquid out. This makes it easier to get just the cream out. Then scoop the coconut cream in a large mixing bowl.
Add your favorite sweetener and blend with an electric mixer. It helps if your blender sticks are cold as well. Your coconut cream should quickly become whipped cream.
Store in the refrigerator until ready to serve! Tip if you use a zero calorie sweetener this whipped cream is Keto and dairy free.
This Blackberry Buttercream Frosting Recipe is so delicious! The blackberries give it the loveliest natural purple color. No food coloring needed. Keep scrolling for this Blackberry Buttercream Frosting Recipe.
Blackberries are produced by different species of the genus Rubus in the familyRosaceae. They are related to raspberries but differ by whether or not the torus stays with the fruit. The torus is basically the stem. Blackberries retain the stem while the raspberry loses it.
The blackberry is not botanically classified as a fruit. It is an aggregate fruit containing small drupelets. Perfect for this Buttercream Frosting Recipe.
Blackberries are a high ranking antioxidant strength nutritional fruit. They are high in phenolic compounds. Phenolic compounds such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins, and cyanidins (Hager et al., 2008).
Blackberries are high in vitamin C. Human beings cannot produce vitamin C on our own. It is essential for protein and collagen synthesis. Vitamin C is also essential for some neurotransmitters. Other benefits include immune system support and wound healing.
This recipe for vegan frosting is so easy
Smuckers Marshmallow Topping is delicious and totally vegans! Anyway my family and I just recently got a puppy and she is very sweet.
We love her very much but I had no idea how hard puppies were! She is very rambunctious and loud. The puppy bites very hard (trying to play) but it hurts so bad! She is a golden lab and is already bigger than my 1 year old daughter. I want to cuddle the puppy but she bites me and chews on my cell phone.
Potty training is impossible! She has already peed on the carpet one time today. We have puppy pads and put her outside in the yard a few times per day. However she just doesn’t understand yet that she can’t go wherever she wants!
My one year old want to play with her but the puppy jumps on her and scratches and bites! I hope she calms down soon.
This vegan frosting goes great on cakes and cupcakes
My favorite is white layer cake vanilla cake with blackberry frosting. I love to top with fresh blackberries and sprinkle it with powdered sugar! I’m giving myself dessert cravings just thinking about it.
First break up vegetable shortening alone with electric mixer (it’s very thick).
Add smuckers marshmallow topping and mix.
Combine strawberries to mixture and blend until frosting turns pink.
Lastly, add powdered sugar one cup at a time, blending on slow in between cups. (Otherwise you will have a powdered sugar explosion!).
Blend all the way on high until thoroughly combined.
Recipe Video
This is seriously my favorite vegan buttercream frosting recipe so far! The strawberries blend in perfectly to create the loveliest pink color. In this vegan strawberry frosting. Keep scrolling for this Fresh Strawberry Buttercream Frosting Recipe.
I haven’t made vegan buttercream frosting or any desserts in a few months. However today is my daughters 1st birthday and I’m making her a strawberry cake with strawberry buttercream frosting! We will eat delicious vegan desserts with vegan strawberry frosting today to celebrate!
If you guys watch the YouTube video just know it’s a lot of me trying to get the baby to stop pulling the cords out of the wall! I’ve been doing live videos lately because it’s easier and fun.
Regular buttercream frosting often has egg yokes, butter, and/or heavy cream. Furthermore marshmallows generally contain gelatin. Gelatin is in many sugary products rendering them no longer vegan. It is a gelatinous ingredient made from pork and other animal materials. This vegan strawberry frosting is easy to make
Strawberry Frosting
About the ingredients: vegan strawberry frosting
Another accidentally vegan ingredient is Smuckers Marshmallow Topping. This marshmallow flavored syrup does not contain gelatin, rendering it vegan! Smuckers marshmallow topping makes this Fresh Strawberry Buttercream Frosting Recipe so delicious.
Marshmallows are generally not vegan due to the fact they contain gelatin. The gelatin creates the shape and texture. However Smuckers marshmallow topping does not need gelatin. And it makes vegan strawberry frosting so delicious.
Another ingredient for this Fresh Strawberry Buttercream Frosting Recipe is vegetable shortening. It is thick and creamy. Vegetable Shortening is hydrogenated fat made from vegetable oil. Frostings become thicker and more stable..
Vegetable shortening is a great vegan alternative to lard or butter for baking purposes. It is solid at room temperature and does not need refrigeration. Therefore you can Store it up to one year. It makes the best vegan strawberry frosting.
The next ingredient is powdered sugar. Powdered sugar is also called confectioners sugar or icing sugar. It is made by grinding sugar into a powder.
You can actually make it at home. Just put granulated sugar in a coffee grinder! It is used in many icings and frostings. This frosting is so good on vanilla or chocolate cakes and cupcakes! Using fresh strawberries gives this frosting the loveliest aroma. Thanks for visiting Anyreasonvegans vegan dessert recipes.
Candy canes are vegan. They are made of sugar, corn syrup, peppermint flavor and food coloring. They are perfect for making a candy cane frosting recipe. Candy canes are cane shaped sticks made of candy. I love this Vegan Peppermint Buttercream Frosting recipe. It’s so wonderful for things like frosting for christmas cookies recipes.
Candy canes are really fun to make vegan dessert recipes with. Christmas and the holidays are a great time for peppermint recipes. They are really tasty in vegan frostings, cakes, and bakes.
Are candy canes vegan?
Yes candy canes are vegan. They contain no animal products at all. They are made mostly of refined carbs and sugars, such as fructose. In addition to sugar, candy canes also have corn syrup, natural flavor, and food colors like Red 40, Yellow 5, Blue 1. Also glucose syrup, water, citric acid, peppermint oil, titanium dioxide (for color), and artificial colors (Red 40, Red 3, Yellow 5, Blue 1). Some brands will use real peppermint too.
This Vegan Peppermint Marshmallow Buttercream Frosting is delicious and pretty to decorate with. They’re perfect for vegan Christmas recipes.
This thick fluffy candy cane frosting recipe is great for decorating cakes and cupcakes. It makes for simple piping also. My Vegan Buttercream Frostings are made without vegan butter or coconut oil.
It goes great on sugar cookies as well. This vegan frosting makes baking even more fun! Diaryfree easy vegan buttercream frosting recipe. In fact it’s the best frosting for christmas cookies recipe.
I have so much fun making this festive frosting every year. It’s perfect for Christmas and the holiday season. I love it on chocolate cakes and cupcakes.
This candy cane frosting recipe is easy and festive.
Smuckers Marshmallow Topping is vegan. It is thick but not as much as shortening. Marshmallow Topping is a creamy addition to this recipe. It fluffs right up with the shortening and sugar. I found it near the chocolate syrup at my local grocery store.
You only need 4 easy vegan ingredients to make this candy cane frosting recipe. All you need is 2 cups vegetable shortening, 2 cups powdered sugar, 12.5 oz smuckers marshmallow topping, and 3 regular candy canes makes 1/2 cup when blended.
The directions for candy cane frosting are easy as well. First Manually break up the candy canes with your hands first to make them easier to process. Then a food processor or coffee grinder to blend up the candy canes into flakes and powder.
Next combine vegetable shortening and smuckers marshmallow topping in a large mixing bowl and beat with electric mixer until thoroughly combined. Then powdered sugar to the candy cane frosting recipe mixture one cup at a time. Beat in between to blend in the powdered sugar slowly.
Next blend in powdered sugar until thoroughly combined. Then add the candy cane powder to the buttercream mixture. Beat again with electric mixer until thoroughly combined. I look forward to the holiday season every year so I can bust out this recipe on some festive baked goods.
This is the best frosting for christmas cookies recipe
This Sour Patch Kids Buttercream Frosting is thick and delicious. This thick fluffy frosting is great for decorating cakes and cupcakes. It makes for simple piping also. You might be wondering, are sour patch kids vegan? Why yes they actually are?
My Vegan Buttercream Frostings are made without vegan butter or coconut oil. It goes great on sugar cookies as well. This frosting makes baking even more fun! Diaryfree easy vegan buttercream frosting recipe.
Are sour patch kids candy vegan? Yes, Sour Patch Kids Candy is vegan. This sour candy contains no animal products nor gelatin.
My Marshmallow Buttercream Frosting was so popular I decided to make more frosting recipes. I was looking around my kitchen trying to decide on a different unique flavor. Then I saw my sons sour patch kids lol.
I know they are vegan. Sour candy frosting? Yes I think so haha. Buttercream frosting is an icing or filling for pastries. It doesn’t necessarily contain butter or butter flavor.
This thick buttercream frosting consists of a fat and powdered sugar. The fat can be butter, lard, or shortening. Twice as much powdered sugar as fat is required. Vegan Sour Candy is so easy to use in frosting!
Additionally this entire vegan frosting recipe is so easy. You only need 5 simple vegan ingredients as well. Ingredients include 1 cup sour patch kids candy, 1 cup water, and 12.25 oz smuckers marshmallow topping (one jar).
You also need 2 cups vegetable shortening and 4 cups powdered sugar for this sour patch kids frosting. The directions for sour patch kids frosting recipe are so easy also.
First Put vegetable shortening In a large mixing bowl. Use an electric mixer to blend up shortening by itself first. Combine the marshmallow topping next and blend some more.
Add powdered sugar 1 cup at a time blending intermittently. Blend on slow first to avoid making a mess with sugar. Continue to blend on medium then high.
Continue to mix vegan frosting ingredients until powdered sugar is completely blended into shortening. In a medium frying pan add 1 cup sour patch kids and 1 cup water. Bring to a simmer and stir. Use a medal fork to squish/break apart sour patch kids. Simmer until water reduces slightly.
Add vegan sour patch kids mixture to buttercream frosting before it hardens back up. Mix on high until thoroughly combined. Allow to chill in the fridge for approximately 20 minutes.
The hot sour patch kids water changes the consistency of the buttercream. That’s why it’s important to allow it to cool off a bit before blending. This sweet and sour candy topping is great for baked goods of all kinds.
Put vegetable shortening In a large mixing bowl. Use an electric mixer to blend up shortening by itself first.
Combine the marshmallow topping next and blend some more.
Add powdered sugar 1 cup at a time blending intermittently. Blend on slow first to avoid making a mess with sugar. Continue to blend on medium then high.
Continue to mix until powdered sugar is completely blended into shortening.
In a medium frying pan add 1 cup sour patch kids and 1 cup water. Bring to a simmer and stir. Use a medal fork to squish/break apart sour patch kids. Simmer until water reduces slightly.
Add sour patch kid/water mixture to buttercream frosting before it hardens back up. Mix on high until thoroughly combined.
Allow to chill in the fridge for an hour and blend again once it’s chilled. The hot sour patch kids/water changes the consistency of the buttercream.
