6 Flour Replacements For Baking

6 Flour Replacements For Baking

Intro: About Alternative Flours

If you enjoy cooking at all then baking is probably one of your favorite things to do! The cakes, cookies, cupcakes, brownies, and so much more just fill the house with heavenly aromas. Sometimes we need to make something using a gluten free substitute or just want to experiment with different ingredients. Let’s look at these 5 flour replacements for baking. 

What is all purpose flour and why do we use it the most for baking? It is a combination of hard and soft wheat flours which is why it is composed of 10 to 12 % protein. It can come bleached or unbleached – bleached is softer and more fine in texture. However unbleached is best for the structure of any baked good. For example use unbleached flour to bake cookies, pizza crust, biscuits, and yeast bread.

My favorite flour replacement for baking is Almonds flour followed by rice flour, oat flour, tapioca flour, spelt flour, and lastly coconut flour. 

6 Flour flour replacement for baking substitute
6 Flour Replacements For Baking

Almond flour is also called almond meal or ground almonds. It’s made from grinding down sweet plain almonds into powder. It’s more often than not made from blanched almonds which means the skin has been removed. However almond meal can be made with rather blanch or in blanched whole almonds. Almond flour has a consistency similar to corn meal as opposed to wheat flour. 

Almond flour is a good flour replacement for baking especially when making gluten free and low carb recipes. It’s uses in pastries and baked goods like almond macaroons and pie fillings as well. It’s also a main ingredient in marzipan and almond paste. That’s because it helps create a rich, moist, nutty factor. Almond flour is high in polyunsaturated fats, omega 6 fatty acids, and vitamin E.

Recipes that are perfect to substitute almond flour:

You might want to try things like gluten free and/or keto friendly cookies, crusts, and pound cake. You can also use it to thicken up soups or add a light breading to nuggets, for example:

Healthy substitutes for flour
Healthy substitutes for flour
  • Tofu Nuggets – Fresh tofu squares tossed in almond flour and spices and baked in the oven.

6 Flour Replacements For Baking
6 Flour Replacements For Baking

This form of flour is also called rice powder because it’s made from finely ground down rice. It’s different than rice starch however which is made from steeping rice in lye. Rice flour is a popular substitute for wheat flour and it’s also great for thickening soups and pie fillings. It can be made from brown or white rice, but first the husk is removed before the raw grain is finely milled. 

What is rice flour used for the most? It’s used for confections such as rice cakes, macaroons, and certain types of bread buns. Sometimes it’s used to powder the tops of pastries like powdered sugar. 

What recipes to make with rice flour substitute?

Rice flour is often used as a thickening agent for soups and stews. Also as tempura batters for frying vegetables, tofu and more! 

Healthy substitutes for flour
Healthy substitutes for flour


I love making my own oat flour at home because it’s so healthy and simple. All you need to do is ground, blend, or process quick oats dry oatmeal into powder. Using a coffee grinder can help get the flour really fine. Oat flour is fine and brittle like almond flour or rice flour. You can use it in equal portions to wheat flour. 

Oat flour is literally just ground down oatmeal, and I like to use quick oats because they’re already thin and soft. However it can also be made from finely ground oat grouts. Groats are the kernels that have been removed from the inedible hull of the oat grain. When you buy oat flour this is likely the type you will be getting. 

What recipes can I make with oat flour?

The possibilities are endless when you substitute with oat flour. You can make spongey pastries like donuts, muffins, and breads. Also pancakes, waffles, muffins, fruit crumbles, and crisps. Don’t forget to use it to thicken your vegan and plant based soups! 

Easy Baked Vegan Healthy substitutes for flour Recipe With oat flour
Healthy replacements for flour & baking
Easy Oatmeal Muffin Recipe Plant Based Breakfasts
Healthy Oatmeal Muffins
  • Oats Tomato Soup – Thick and yummy tomato soup thats gluten free thanks to oat flour.


Tapioca flour is made from the starch extracted from the roots of the cassava plant. Which is a shrub adapted to the hot conditions of the Tropics. This is what boba is made out of. Tapioca flour helps bind gluten free foods and helps the texture of baked goods. Tapioca adds crispness to crusts and chewiness to baked goods.

This root vegetable starch flour is also known as tapioca starch. It is essentially a starchy white flour that has a slightly sweet flavor. This is a great alternative to wheat flour because it’s so versatile. Furthermore it is extremely smooth which makes it a perfect thickener for sauces, pie fillings and soups. Additionally it never discolors and has no discernible smell or taste. It can be used to replace corn starch as well. Another great aspect is that it never coagulates or separates even when refrigerated or frozen.

6 Flour Replacements For Baking
6 Flour Replacements For Baking

Spelt flour is another great flour replacement for baking. It is ground from the ancient spelt grain. It is a primitive relative of modern wheat. Spelt flour is easily digestible and quite delicious. It is a whole grain flour and can be used in most recipes calling for all purpose flour or whole wheat flour. Spelt flour is great for baking bread, cookies, muffins and waffles. Spelt flour is also a good source of fiber and other nutrients. 

More things about Spelt flour you should know, it has a mild flavor that is nutty and kind of sweet. The light texture helps you avoid heavy dense baked goods. 

What recipes can you make with spelt flour?

Spelt flour creates a light-grey, dense-textured product. It’s great for making breads, biscuits, pasta and breakfast cereals.

  • Rolled Spelt Cereal – With cinnamon apples this nutritious bowl is similar to oatmeal with a nuttier earthy taste.


Coconut flour is one of a variety of food items made from the fruit of the palm tree Cocos nucifera, (the coconut). It’s literally made from dried, ground up coconut meat. Additionally, coconut flour is a natural byproduct of coconut milk production. It is a similar color to what flour and not a bad replacement either. It’s naturally gluten free and low in carbohydrates making it great for keto baking. 

What to make with coconut flour?

Coconut flour is often used as a substitute for flour in baking keto, paleo, grain- and gluten-free baking. Recipes such as cookies, pancakes, brownies, cakes, breads, muffins, biscuits, tortillas, pizza, and crepes. 

Healthy substitutes for flour Cookies WFPB Recipe

Healthy substitutes for flour

If you are ready to start baking with these healthy flour replacements check out some of our favorite products on Amazon:

Best Baking Products On Amazon Alternative Flour Products On Amazon

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Thanks for reading about 6 flour replacements for baking!

Vegan Pumpkin Bundt Cake With Maple Frosting

Vegan Pumpkin Bundt Cake With Maple Frosting

Vegan Pumpkin Bundt Cake With Maple Frosting 

Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. It’s soft, moist, and so flavorful as well. Recipes for pumpkin desserts like this are easy and delicious. Furthermore it’s dairy and egg free!

Recipes for pumpkin desserts are popular in fall and winter. They’re the staple of the holiday season. Additionally it’s simple to veganize these kinds of recipes! Simply replace the dairy components like butter with vegan butter. The milk or cream component can be replaced with soy, almond, or coconut milk. 

This vegan bundt cake recipe requires the following ingredients: 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda. Also 1 teaspoon sea salt, 1 teaspoon ground cinnamon, and 3 teaspoons pumpkin pie spice. 

Other ingredients for this pumpkin dessert recipe includes 1 cup (240ml) coconut or vegetable oil. Also 4 portions vegan eggs replacement (flax seed, apple sauce, or bananas see notes). More important ingredients are 1/2 (100g) packed light or dark brown sugar, 1 cup (200g) granulated sugar, and 1 (15 ounce) can pumpkin puree.

I adore vegan recipes for pumpkin desserts!

vegan bundt cake recipes for pumpkin desserts
vegan bundt cake recipes for pumpkin desserts

Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Making the light maple vegan frosting is quick and simple as well. All you need is 3 and 3/4 cups (450g) Powdered Sugar 3 Tbsp (45g) Vegan Butter, 4 Tbsp (60ml) Soy Milk, 1 tsp vanilla extract, and 2 tbsp maple syrup. 

Vegan vanilla lemon bundt cake gluten free easy recipe

The frosting for this recipe for pumpkin dessert is made by simply combining all the wet ingredients in a bowl. Then blend with electric mixer until thoroughly combined. Slowly add the powdered sugar one cup at a time and blend on slow to medium until all the powdered sugar is thoroughly combined. 

Vegan vanilla lemon bundt cake gluten free easy recipe

Allow the vegan bundt cake recipe to cool off completely before carefully removing from the cake pan. Spread the frosting on top of the chilled cake and serve or store in the refrigerator. Get the full vegan dessert recipe below! 

Vegan Pumpkin Bundt Cake With Maple Frosting

This pumpkin dessert is lovely and delicious for the festive season.

Course Dessert
Cuisine American
Keyword baking, cake, dairyfreedessert, festive, pumpkin, vegan
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings 9 Slices
Calories 460 kcal
Author admin

Ingredients

For The Cake

  • 2 Cups (250g) all-purpose flour 
  • 2 Tsp baking powder
  • 1 Tsp Baking soda
  • 1 Tsp Sea salt
  • 1 Tsp ground cinnamon
  • 3 Tsp pumpkin pie spice
  • 1 Cup (240ml) coconut or vegetable oil
  • 4 Portions vegan eggs replacement (flax seed, apple sauce, or bananas) see notes
  • 1/2 Cup (100g) packed light or dark brown sugar
  • 1 Cup (200g) granulated sugar
  • 1 Can (15 ounce) pumpkin purée
  • 2 Tsp pure vanilla extract

For The Frosting

  • 3.75 Cups (450g) Powdered Sugar
  • 3 Tbsp (45g) Vegan Butter
  • 4 Tbsp (60ml) Soy Milk
  • 1 Tsp vanilla extract
  • 2 Tbsp Maple syrup

Instructions

For The Cake

  1. Preheat the oven to 350°F (177°C) and grease a Bundt cake pan (size/dimensions 7 1/2 x 3 inches -19 x 8 cm)

  2. In a large mixing bowl combine all the dry ingredients and whisk until thoroughly combined 

  3. In a separate bowl combine all wet ingredients and whisk until thoroughly combined 

  4. Slowly add the wet ingredients to the dry ingredients and whisk vigorously until thoroughly combined and smooth 

  5. Pour the batter into the bundt cake pan 

  6. Bake for 30 to 35 minutes 

For The Frosting

  1. Combine all the wet ingredients and blend with electric mixer until thoroughly combined 

  2. Slowly add the powdered sugar one cup at a time and blend on slow to medium until all the powdered sugar is thoroughly combined

  3. Allow the cake to cool off completely before carefully removing from the cake pan

  4. Spread the frosting on top of the chilled cake and serve or store in the refrigerator 

Recipe Notes

For each whole egg used you can substitute it with one of the following:
  • ½ a medium Banana, mashed
  • ¼ cup (4 tablespoons) Apple sauce
  • 1 tablespoon ground flaxseed + 3 tablespoon water

Thanks for visiting Anyreasonvegans vegan dessert recipes pages!

Epic Butterfinger Cream Cake Vegan Recipe

Epic Butterfinger Cream Cake Vegan Recipe

Epic Butterfinger Cream Cake Vegan Recipe Easy no bake
5 from 1 vote
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Epic Butterfinger Cream Cake Recipe

This delicious cake is no bake and vegan.

Course Dessert
Cuisine American
Keyword butterfinger, cake, candy, chocolate, easy, gluten free, no bake, vegan
Prep Time 40 minutes
Cook Time 2 minutes
Refrigeration time for coconut milk 4 hours
Total Time 4 hours 42 minutes
Servings 9 Servings
Calories 620 kcal
Author admin

Ingredients

For The Chocolate Crust

  • 1 cup dairy free dark chocolate chips for baking
  • 1 cup peanut butter
  • 1 cup powdered sugar

For The Butterfinger Cake Filling

  • 1 14 oz Peanut Butter Captain Crunch
  • 1 cup peanut butter
  • 1 14 oz can coconut milk full fat
  • 1 tbsp butter flavor extract links to vegan brand below. Can replace with vanilla extract if you prefer.
  • 2 cups powdered sugar

For The Chocolate Whipped Cream Topping

  • 1 14 oz can coconut milk full fat
  • 2 tbsp cocoa powder
  • 1 cup powdered sugar

Instructions

For The Chocolate Crust

  1. In a microwave safe mixing bowl, melt the chocolate chips. Heat 30 seconds at a time, stirring in between. This is to avoid burning chocolate. Should take about 2 minutes in total. 

  2. Add 1 cup peanut butter into melted chocolate and stir vigorously until thoroughly combined (can use the electric mixer or a large spoon for this part)

    Epic Butterfinger Cream Cake Vegan Recipe
  3. Add I cup powdered sugar to the crust mixture and stir vigorously until thoroughly combined (can use the electric mixer or a large spoon for this part)

  4. Use parchment paper to line your cake pan for easiest removal later 

  5. Pour butterfinger crust into the pan and smooth into a flat crust

    Chocolate crust
  6. Store vegan crust in the refrigerator while making the cake 

For The Cake Filling

  1. Use a food processor to blend entire box of peanut butter captain crunch cereal into a “flour” and set aside

    Epic Butterfinger Cream Cake Vegan Recipe
  2. Scoop the coconut cream from the top of 1 can of coconut milk and put it into a large mixing bowl (discard the clear liquid from the bottom of the can)

    Add the cereal
  3. Add 2 cups powdered sugar to coconut cream and beat with electric mixer until thoroughly combined and fluffy

  4. Add 1 cup peanut butter and butter extract and beat again with electric mixer until thoroughly combined 

  5. Combine captain crunch “flour” and fold into batter with a large spoon

  6. Then beat entire butterfinger cake mixture with electric mixer until thoroughly combined 

  7. Scoop butterfinger cake mixture into the cake pan on top of chocolate crust and smooth the top 

    Epic Butterfinger Cream Cake Vegan Recipe
  8. Store in the refrigerator while making the chocolate whipped cream

For The Chocolate Whipped Cream Topping

  1. In another mixing bowl scoop the coconut cream from the top of 1 can of coconut milk (discard the clear liquid from the bottom of the can)

  2. Add cocoa powder and 1 cup powdered sugar and beat with electric mixer until thoroughly combined and fluffy 

  3. Top vegan butterfinger cake with chocolate whipped cream

  4. Cut butterfinger cake into 9 slices, cake is ready to serve.

    Epic Butterfinger Cream Cake Vegan Recipe

Recipe Notes

Yes Captain Crunch Cereal is vegan. It contains no animal products nor does it contain palm oil.

Recipe Video: Epic Butterfinger Cream Cake

Butterfinger pie video

This Epic Butterfinger Cream Cake is Vegan and requires No Baking. It tastes just like a crunchy butterfinger candy bar! Peanut Butter Captain Crunch cereal is vegan and creates the best vegan butterfinger recipe flavored cake.

Are butterfingers vegan? Regular butterfinger candy bars are not vegan at all. But this vegan butterfinger cake recipe is completely vegan.

Additionally peanut butter captain crunch cereal blends up perfectly into a “flour” in a food processor. It’s easy, delicious, and gluten free. This vegan butterfinger recipe is so simple and fun for your kids and family. 

For this themed dessert recipe Preparation, Store both cans of full fat coconut milk in the refrigerator the night before. This is important to harden the cream. Or refrigerate a minimum of 4 hours ahead of time. The longer the better for vegan butterfinger recipe. Ingredients for this candy bar themed vegan cake are so simple.

Epic Butterfinger Cream Cake Vegan Recipe
Epic Butterfinger Cream Cake Vegan Recipe

For the gluten free vegan crust all you need is 1 cup dairy free unsweetened dark chocolate chips for baking, 1 cup peanut butter, and 1 cup powdered sugar. You can replace the powdered sugar with stevia for baking for lower sugar in this vegan butterfinger recipe.

Epic Butterfinger Cream Cake Vegan Recipe
Make the crust

For the butterfinger candy cake batter all you need is 1 14 oz box peanut butter captain crunch, 1 cup peanut butter, and 1 can coconut milk full fat. Also 2 cups powdered sugar and 1 tbsp butter extract.

For the chocolate whipped cream topping the ingredients include 1 can coconut milk full fat, 2 tbsp cocoa powder, and 1 cup powdered sugar. The vegan cake recipe Instructions are simple as well.

Make the chocolate crust for this cake first. Start In a microwave safe mixing bowl, melt the chocolate chips. Heat 30 seconds at a time, stirring in between. This is to avoid burning chocolate. Should take about 2 minutes in total. 

Chocolate crust
Press down the chocolate crust

Then add 1 cup peanut butter into melted chocolate and stir vigorously until thoroughly combined. You can use the electric mixer or a large spoon for this part. The vegan butterfinger recipe is coming together so great.

Then add I cup powdered sugar to the chocolate crust mixture and stir vigorously until thoroughly combined. You can use the electric mixer or a large spoon for this part.

Next use parchment paper to line your cake pan for easiest vegan butterfinger recipe removal later. I neglected to do this in the recipe video and it caused some cake removal issues. Then pour butterfinger crust into the pan and smooth into a flat crust. Refrigerate vegan crust while making the vegan butterfinger recipe 

Epic Butterfinger Cream Cake Vegan Recipe
Blend the cereal

For The vegan butterfinger candy bar Cake Use a food processor to blend entire box of peanut butter captain crunch cereal into a “flour” and set aside.

Then Scoop the coconut cream from the top of 1 can of coconut milk and put it into a large mixing bowl. Next Add 2 cups powdered sugar to coconut cream and beat with electric mixer until thoroughly combined and fluffy.

Next Add 1 cup peanut butter and butter extract and beat again with electric mixer until thoroughly combined. Then Combine captain crunch “flour” and fold into vegan butterfinger recipe batter with a large spoon.

Add the cereal
Mix the cereal and coconut cream

Next beat entire butterfinger cake mixture with electric mixer until thoroughly combined. Then Scoop butterfinger cake mixture into the cake pan on top of chocolate crust and smooth the top.

Store whole vegan candy bar cake in the refrigerator while making the chocolate whipped cream. For The Chocolate Whipped Cream Instructions are easy also.

In another mixing bowl scoop the coconut cream from the top of 1 can of coconut milk (discard the clear liquid from the bottom of the can). You don’t need the clear liquid at all in this vegan butterfinger recipe.

Epic Butterfinger Cream Cake Vegan Recipe
Add the pie filling to the crust

Add cocoa powder and 1 cup powdered sugar and beat with electric mixer until thoroughly combined and fluffy. Top vegan butterfinger cake with chocolate whipped cream. Vegan butterfinger Cake is ready to serve. Thank you for visiting Anyreasonvegans vegan dessert recipes!

Strawberry Cream Pie Recipe Vegan Low Carb

Strawberry Cream Pie Recipe Vegan Low Carb

Strawberry Cream Pie Recipe Vegan Low Carb

It is almost summer so I’m having fun making Low sugar Vegan recipes! It’s so easy to make dairy free desserts like this keto vegan cheesecake. This Vegan Strawberry Cream Pie Recipe is delicious. I love no bake coconut cream pie recipes.

There are many ways to make vegan cream pie and I had fun thinking of a new recipe. This vegan strawberry cream pie recipe contains no dairy or eggs! Try out this keto vegan cheesecake I know you’ll love it.

This Keto vegan cheesecake cream pie would also pass as a vegan cheesecake. In fact I’ve added it to my list of vegan cheesecakes. This no bake coconut cream pie is delicious. This vegan strawberry cream pie recipe contains canned coconut milk.

How do you get the coconut cream?

It is important to get the cream to separate from the clear liquid. Therefore you need to chill the can for a few hours before opening.

Preferably over night. Then scoop the coconut cream out with a spoon. It will be the thick white top portion. This coconut cream is important for thick vegan strawberry cream pie recipes. Coconut cream is low in carbs making it perfect for keto vegan cheesecake recipes.

Canned coconut milk is the thickest form of coconut milk. It’s more like cream. Coconut milk in the carton is too watery to really make milkshakes or creamy desserts. You need only the cream for no bake coconut cream pie.

It is made from the actual meat of the coconut. Canned coconut milk contains about 4 grams of carbs for the entire can. That’s why it is perfect for low carb vegan strawberry cream pie recipes. Keto no bake coconut cream pie recipes are helpful for weight loss as well.

Strawberry coconut vegan keto cream pie cheesecake recipe low carb plant based
Cream pie

Canned coconut milk contains about 4 grams of carbohydrates for the entire 13.5 oz can. It’s perfect for low carb vegan desserts like this Strawberry Cream Pie Recipe.

There are many Egg Replacer options available however I prefer Bobs Red Mill Egg Replacer. It is a mixture of Whole Soy FlourWheat GlutenCorn Syrup Solids, Algin.

What is the best egg replacer?

Add one tablespoon Egg Replacer to three tablespoons water for each one whole egg in any recipe. For this low carb vegan strawberry cream pie this ingredient adds thickness to the cake portion.

It binds The Crust together as well. Furthermore Bobs Red Mill Egg Replacer has only 3 carbohydrates per tbsp.

Stevia is great for low sugar and low carb recipes. If you’re not interested in a low carb recipe simple replace the stevia with real sugar. 1 tsp stevia is equivalent to 1 cup granulated sugar. You can use your favorite sweetener for this vegan strawberry cream pie recipe.

Doing this won’t drastically change the texture of your vegan strawberry cream pie. In fact it will thicken it up some. This creamy pie is vegan, keto, and gluten free.

Strawberry coconut vegan keto cream pie cheesecake recipe low carb plant based
5 from 3 votes
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Strawberry Cream Pie Recipe Vegan Low Carb

This pie is so creamy and thick!

Course Dessert, keto
Cuisine American, asian
Keyword coconut, gluten free, keto, low carb, sugar free, vegan, weight loss
Prep Time 30 minutes
Cook Time 0 minutes
Freeze time 3 hours
Total Time 3 hours 30 minutes
Servings 9 Slices
Calories 460 kcal
Author admin

Ingredients

For The Crust

  • 1.5 cup almond flour
  • 3/4 cup vegan butter or coconut oil
  • 2 tbsp bobs Red Mill Egg Replacer Or similar low carb wheat gluten binder (could be left out if necessary)
  • 1/2 tsp stevia

For The Pie

  • 2 13.5 oz can coconut milk full fat
  • 2 cups fresh strawberries sliced
  • 1 tsp orange extract or vanilla if you prefer
  • 1 tsp stevia
  • 2 tbsp bobs red mill Egg Replacer Or similar low carb wheat gluten binder (could be left out if necessary)

Instructions

For The Crust

  1. Inside your cake pan combine all crust ingredients and whisk together. 

  2. Use your hands and fingers to mold into Crust 

  3. Store in freezer for 1 hour

For The Pie

  1. Refrigerate your canned coconut milk, large mixing bowl, and beater sticks overnight before hand

  2. The coconut cream will separate from the clear liquid once refrigerated scoop the cream out and discard the clear liquid

  3. Combine coconut cream, orange extract, stevia, and Egg Replacer in large mixing bowl and blend on high until thoroughly combined 

  4. Add strawberries and fold into cream with a large spoon until thoroughly dispersed

  5. Scoop it on top of crust and return to freezer

  6. Allow to freeze for approximately 2-3 hours so your pie is firm but not frozen solid

  7. Watch video for visual instructions!.

Recipe Video

Bobs Red Mill Egg Replacer is a low carb wheat gluten binger I find helpful in making Keto vegan recipes. Thanks for reading about my no bake Keto vegan pie!

Easy Vegan Berry Cheesecake Recipe

Easy Vegan Berry Cheesecake Recipe

Easy Vegan Berry Cheesecake Recipe 

I’m having fun making Vegan recipes with berries! It’s so easy to make vegan blueberry cheesecake. This Easy Vegan Berry Cheesecake Recipe is delicious.

There are many ways to make vegan cheesecake and I had fun thinking of a new recipe. This vegan blueberry cheesecake recipe contains no tofu or cashews! Try it out I know you’ll love it.

Many vegans know jello isn’t vegan due to the gelatin which comes from animal parts. However jello brand pudding mix doesn’t contain gelatin. Jello brand pudding mixes are all vegan. Perfect for vegan blueberry cheesecake recipes.

I used the sugar free version but that’s an optional choice. I used sugar free vanilla pudding mix but you could use white chocolate if preferred. It’s really delicious in blueberry vegan cheesecake recipes.

Coconut cream (canned coconut milk) is like the carton coconut milk with less water. It’s thick which makes is great for vegan desserts. I recommend the full fat canned coconut milk over the lite version for the thickest texture. You definitely want thick filling for this vegan blueberry cheesecake.

Coconut milk comes from mature coconut pulp. The pulp is crushed and grated. Canned coconut milk is perfect for making this easy Vegan Berry cheesecake recipe.

Agar Agar comes forms a jelly like substance. This vegetable gelatin comes from red algea coming from seaweed. 

Agar powder is the best vegan binder for baking! It’s not expensive and lasts for a long time. You only need a few other easy ingredients for this vegan dessert.

This vegan blueberry cheesecake is so easy to make.

Easy Vegan Berry Cheesecake Recipe. vegan blueberry cheesecake
Vegan cheesecake

To make the crust you will need almond flour, coconut oil, and stevia. Ingredients for the cheesecake filling you need coconut milk, Agar, and stevia. Also pudding mix, bananas, and blueberries.

Easy Vegan Berry Cheesecake
Make the crust

Start by making the crust in the cake pan. Line the bottom with parchment paper for easy removal later. Combine all crust ingredients over parchment paper and manually mix.

Use your hands to mix and mold into a crust. Then store in the freezer while you make the vegan cheesecake filling. This will help harden the coconut oil fastest.

In a large mixing bowl combine all vegan cheesecake ingredients and start to blend. Pour this mixture into a large pot and bring to a simmer. You must heat the agar for at least 10 minutes to activate gelatin.

Easy Vegan Berry Cheesecake recipe healthy desserts
Simmer to activate the agar

Allow vegan blueberry cheesecake mixture to cool briefly then pour on top of crust in cake pan. Store in refrigerator for a few hours to allow it to harden.

Easy Vegan Berry Cheesecake Recipe

You will love this simple dairy free dessert

Course Dessert
Cuisine Japanese, vegan
Keyword agar, cheesecake, coconut, dessert, gluten free, vegan
Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 30 minutes
Servings 9 Slices
Calories 228 kcal
Author admin

Ingredients

For The Crust

  • 1 cup almond flour
  • 1/2 cup coconut oil
  • 1 tsp stevia or sweetener of your choice

For The Cheesecake

  • 1 1 oz box vanilla pudding mix jello brand is vegan, sugar free works too
  • 2 13 oz cans coconut milk full fat is best but lite would work also
  • 1 large banana
  • 1 cup blueberries
  • 1 tbsp agar powder

Instructions

Preparation

  1. Refrigerate all cheesecake ingredients before hand (preferably overnight)

  2. Make sure crust ingredients are at room temperature (especially coconut oil which needs to be liquid form before hand)

    Easy Vegan Berry Cheesecake

For The Crust

  1. Line your cake pan with parchment paper for best removal results

  2. Combine crust ingredients in pan and use hands to mold and form crust

  3. Store in FREEZER to harden coconut oil in the crust

For The Cheesecake

  1. In a large mixing bowl combine all cheesecake ingredients and blend until thoroughly combined 

  2. Pour cheesecake batter into a large pot or sauce pan and bring to a simmer (it needs to be heated in order to activate gelatin in agar powder)

    Easy Vegan Berry Cheesecake recipe healthy desserts
  3. Let simmer (while stirring) for a minimum of 10 minutes and remove heat

  4. Allow to cool off for approximately 10-15 minutes in pan (use a whisk to stir in order to prevent sporadic gelatin chunks)

  5. Pour batter on top of crust in cake pan

  6. Allow to chill in refrigerator for several hours (minimum 3) until gelatin fully hardens

  7. Tip* freeze another hour before serving for more of a cheesecake texture and less “jello” texture.

    Easy Vegan Berry Cheesecake Recipe

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 9
Amount per serving  
Calories 228
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 12.3g 61%
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 11.7g 4%
Dietary Fiber 2.3g 8%
Total Sugars 6.6g  
Protein 3.1g  
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 2%
Potassium 83mg 2%

Thank you for reading about my gluten free vegan dessert!

I know you will love it. Enjoy your lovely summer.