Red White & Blue Cake Recipe | Vegan Gluten-Free 

Red White & Blue Cake Recipe | Vegan Gluten-Free 

About The Cake: Fourth Of July Flag Cake

Looking for festive dessert recipe ideas? This vegan 4th of july red white and blue flag cake turned out really delicious. It’s a really dessert recipe for any patriotic celebration. The blue and red cake layers really pop with the white frosting in the middle. Additionally I like to add some blue sprinkles on top.

vegan 4th of july red white and blue cake dessert recipe gluten free
Red White And Blue Dessert Recipe

Best Gluten Free Flours 

  • 1.  Gluten-Free Measure for Measure Flour – King Arthur Baking Company  -This is the best over all because it’s wonderful for converting your favorite recipes to gluten-free. All you have to do is substitute this it 1-1 for a simple and convenient swap. It’s healthy too, with iron, calcium and vitamin B. Ideal for beginners making muffins, cookies, cakes, brownies, pancakes, and other non-yeasted baked goods like this vegan 4th of July red white and blue flag cake. More about the product:
  • 3lbs for $10.95
  • Comes with 1 or 3 pound re-sealable bag.
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Sourced Non-GMO
  • Non-Dairy
  • Kosher
  • 2. Krusteaz Gluten-Free Flour – This brand of gluten free flour provides the best bang for your buck. This product is a blend of whole grain and brown rice flours that contain zero fake flavors, colors, or preservatives. You can substitute wheat flour 1:1 in any recipe. Amazing for making gluten-free varieties of all the baked goods and dessert recipes you already adore like chocolate chip cookies, pancakes, and waffles.
  • 32oz (0.98 Kilograms) for $16.99
  • Resealable bag 
  • Whole grain brown rice flour mix
  • Comes with 1 – Krusteaz Pastry Knife; 9 1/4″ in length; Blade/cutter measures 5″; Top rack dishwasher safe

Best Vegan Food Coloring

vegan 4th of july red white and blue cake dessert recipe gluten free
Remove the cold cake layers from the pans

Plant-Based Food Color Variety Pack by Supernatural – These Food Dye Powders come in 4 Natural Colors with No Artificial Dyes. They are also Gluten Free, Vegan, kosher. and come in a Pack of 4. Product Weight is 0.02 Pounds.

Ann Clark Premium Food Coloring Gel is Non-GMO and Made in the USA. The 12-Pack comes with the proper blue and red colors for this 4th of july red white and blue dessert recipe. You can also buy them individually. Like just the red and blue for this vegan 4th of July cake.

How Do You Make Vegan Frosting From Scratch 

Ingredients

  • 2 cups vegetable shortening
  • 2 cups powdered sugar
  • 13.5 oz smuckers marshmallow topping 1 jar is 13.5 oz
  • 1 Tsp vanilla extract optional

Instructions

  1. In a large blending bowl transfer the vegetable shortening
  2. Then use your electric mixer to beat vegetable shortening to break it up and prepare it to mix
  3. Pour in the entire jar of Smuckers marshmallow topping & vanilla extract & mix until smooth
  4. Soft the powdered sugar before slowly adding it in 
  5. Blend until smooth 
vegan 4th of july red white and blue cake dessert recipe gluten free
Add the frosting filling between the cake layers

Baking Tips For Vegan Cake 

  • Beat the sugar and vegan butter with the ingredients at room temperature. This will ensure the sugar is properly dispersed and that the butter isn’t chunky. 
  • Use springform pans to enable easier cake removal. Make sure the cake is cold before you remove it and frost it. 
  • Sift the flour and sugar to ensure your vegan 4th of july red white and blue dessert recipe has no clumps and it is more light and fluffy.

Jump To Recipe: Red White & Blue Cake Recipe | Vegan Gluten-Free 

Time to celebrate your love for the US with this red white and blue cake. It’s vegan, gluten free, and so pretty and delicious!

Course baking, cake, Dessert
Cuisine American
Diet GlutenFreeDiet, VeganDiet, VegetarianDiet
Keyword 4th of July, baking, buttercream, cake, dairyfreedessert, holidays
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings 10 Servings
Author admin

Ingredients

  • 2 Cups Gluten Free 1-to-1 Baking Flour
  • 1 1/3 Cup Granulated Sugar
  • 2 Tsp Baking Powder
  • 1 Tsp Salt
  • 1 Tsp vanilla extract
  • 1/2 Cup Vegan Butter (softened-room temperature)
  • 1 Cup Applesauce
  • 1 Cup Almond Milk
  • 3 Drops Food Coloring Blue
  • 3 Drops Food Coloring Red

Instructions

  1. Preheat the oven to 350 degrees F 

  2. Start by beating the vegan butter and sugar together in a mixing bowl until smooth, then beat in the apple sauce, vanilla extract, followed by the milk.

  3. In a separate large mixing bowl combine the flour, salt, and baking powder and whisk until combined.

  4. Slowly beat the wet ingredient mixture into the dry ingredients until combined and smooth

  5. Now- pour half of the cake batter into another mixing bowl (you want equal potions in each bowl)

  6. Add 3 drops red food coloring into one bowl and whisk until combined and the cake batter is red- Do the same in the other bowl with the blue color

  7. Grease two round cake pans (8 x 1 1/2 inches) – Pour the blue cake batter into one and the red batter into the other 

  8. Bake for 20 minutes

  9. Cool all the way down, even refrigerate until cold, before removing from cake pan and frosting.

    vegan 4th of july red white and blue cake dessert recipe gluten free

Other Festive Vegan Recipes You Might Like:

Subscribe For More Fun Desserts

  1. How do you decorate a cake for the 4th of July?

    It’s super simple with this recipe for red white and blue layer cake. All you need is some red and blue food coloring and white frosting. Add some yellow/gold star sprinkles to the top for some extra American flare.vegan 4th of july red white and blue cake dessert recipe gluten free

Vanilla Lemon Bundt Cake Recipe  

Vanilla Lemon Bundt Cake Recipe  


About the cake

This light and mouthwatering lemon bundt cake recipe is easy, vegan, and gluten free. It’s pretty, elegant, and a little bit fancy – making it perfect for tea parties, brunch, or just a casual dessert. I always make it for my mothers birthday and mother day. Sometimes I’m just craving lemon sweets and bust out my bundt cake pan!

You will need an egg replacer for this cake, we use flaxseed eggs.

What are flaxseed eggs? 

A flaxseed egg is a vegan egg substitute, that is made from ground flax seeds and water. It’s completely vegan, gluten free, paleo, Plant Based, whole30, and low in carbs just like real eggs. Ground flaxseed soaked in water creates a binding property that replaces eggs for baking purposes!

  • 1 tbsp ground flaxseed + 3 tablespoons water = 1 egg. 
How to make flaxseed egg
How to make one flaxseed egg
How do you make a Bundt cake without eggs?

All you have to do make a lovely bundt cake with our eggs is find a suitable egg replacement for vegan baking. There are a wide variety of eggless binding agents such as bananas, applesauce, and chia eggs. However when baking something like a bundt cake you probably want to use homemade flaxseed eggs or a pre made binding product for baking. For example Vegan Egg Replacer by Ener-G which has ingredients like: potato starch and tapioca starch flour.Vegan vanilla lemon bundt cake gluten free easy recipe

How to make flaxseed egg
Add the flaxseed egg to the mixing bowl

You will need a vegan butter for baking, what kind should you use? So What’s the best vegan butter for baking? 

  • I Cant Believe Its Not Butter Vegetable Oil Spread, Vegan, 45% – 15 oz – under $4 
  • Country Crock Plant Butter with Olive Oil, Dairy Free – 10.5 oz – under $3 
  • Country Crock Plant Butter, With Avocado Oil Dairy Free – 10.5 oz – $3.30 
  • Earth Balance Buttery Spread, Soy Free – 15 oz – $6.30
  • Smart Balance Imitation Butter Dairy Free Original – 45 Oz – $8 
Vegan vanilla lemon bundt cake gluten free easy recipe
Beat the vegan butter and sugar!

Helpful Baking Tips For The Bundt

  • A pan thats dark on the interior will bake quicker so check it at 30 minutes.
  • Beat the vegan butter and sugar while both ingredients are room temperature, beat until light and fluffy.
  • Make sure the flaxseed ground is thoroughly soaked in the water and it’s all absorbed. 

Vegan Egg Replacement Product Substitutes:

  • Orgran – Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking- $9.99. Ingredients: Potato Starch, Tapioca Starch, Raising Agent , Acidity Regulator( Citric acid) , Stabilizer ( Vegetable Gum), and Methylcellulose.
  • Bob’s Red Mill Egg Replacer – 12oz – $5.99. Ingredients: Ingredients: Potato Starch, Tapioca Flour, Baking Soda, and Psyllium Husk.
  • Neat – Plant-Based – Egg Mix (4.5 oz.) – Non-GMO, Gluten-Free, Soy Free, Egg Substitute Mix – $8.86. Ingredients: CHIA SEEDS & GARBANZO BEANS. 
Vegan vanilla lemon bundt cake gluten free easy recipe

Best Gluten Free Flour For Baking?

You need a gluten free 1:1 baking flour, what should you get? 

  • King Arthur Gluten-Free All-Purpose Flour | 24 oz for $2.99. Ingredients include a Specialty Flour Blend using: Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend Calcium Carbonate, Niacinamide Vitamin B3, Reduced Iron, Thiamin Hydrochloride Vitamin B1, Riboflavin and Vitamin B2.
  • Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce for $4.48. Ingredients include: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, and Xanthan Gum.
  • Premium Gold Gluten Free All Purpose Flour, 5 Pound for $13.19 Amazon’s Choice in Wheat Flours & Meals by PREMIUM GOLD. Ingredients include: Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, and xantham gum.
Vegan vanilla lemon bundt cake gluten free easy recipe
Combine Flour And Flaxseed
  • You will adore this lemon bundt cake gluten free recipe because it’s light, tasty, with a sweet lemon flavor.
  • It’s perfect for a lovely tea party or brunch!
  • Makes a tasty dessert for a BBQ or picnic!
  • Tastes great with hot or cold coffee and tea.
Vegan vanilla lemon bundt cake gluten free easy recipe
Pour Batter Into Greased Bundt Pan

What is the nutritional information?

Servings: 12
Calories416
Total Fat 16.4g21%
Saturated Fat 9.9g49%
Cholesterol 41mg14%
Sodium 325mg14%
Total Carbohydrate 65.7g24%
Dietary Fiber 1.8g6%
Total Sugars 34.2g
Protein 3.3g
Vitamin D 11mcg53%
Calcium 46mg4%
Iron 1mg7%
Potassium 132mg3%

Recipe Video: Vanilla Lemon Bundt Cake

Vegan vanilla lemon bundt cake gluten free easy recipe
5 from 1 vote
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Jump To Recipe: Vanilla Lemon Bundt Cake

Try this delightful lemon bundt for tea time brunch or a sunny Sunday afternoon! It’s gluten free and vegan.

Course baking, Dessert
Cuisine American
Diet GlutenFreeDiet, VeganDiet, VegetarianDiet
Keyword baking, bundt, cake, gluten free, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings 12 Servings
Author admin

Ingredients

  • 1 Cup (227g) unsalted vegan butter at room temperature (65*F)
  • 2 Cups (397g)  sugar at room temperature (65*F)
  • 4 Tbsp ground flaxseed (flaxseed meal) plus 12 tbsp water at room temperature (65*F)
  • 2 Tsp baking powder
  • 3 Cups (360g) Gluten Free 1-to-1 Baking Flour
  • 1 Cup (227g) Sugar
  • 1 Large Lemon zest only
  • 1 Tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F.

  2. Stir the flaxseed meal and water together in a small bowl, let the mixture to sit for 10 minutes up to 1 hour max at room temperature, (until thickened into a gel-like consistency.) 

    How to make flaxseed egg
  3. Beat together the butter, sugar, and salt until thoroughly combined fluffy and lightened in color

    Vegan vanilla lemon bundt cake gluten free easy recipe
  4. Beat in the flaxseed mixture one tablespoon at a time, scrape the sides and bottom of the bowl once all the eggs have been beaten in and beat one more time

    Vegan vanilla lemon bundt cake gluten free easy recipe
  5. Gently measure the flour by spooning it into a cup before sweeping off excess. 

  6. Whisk in the baking powder to the flour.

  7. Carefully add the flour mixture into the batter and beat on slow until smooth and combined 

  8. Stir in the zest or lemon oil

  9. Grease a 10- to 12-cup Bundt pan.

  10. Transfer the batter into the bundt pan and spread even the top with a spatula

    Vegan vanilla lemon bundt cake gluten free easy recipe
  11. Bake the cake for 40 minutes, or until a cake tester or toothpick inserted into the center comes out clean

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