Easy Baked Vegan Donuts Recipe

Easy Baked Vegan Donuts Recipe

Easy Baked Vegan Donuts Recipe

This easy baked vegan donut recipe is a healthy breakfast, snack, and dessert. They’re gluten free, oven baked, and plant based. Oat flour baked donuts recipes are the best alternative. 

This easy oat flour baked donut recipe only takes 10 minutes in the oven. They’re vegan, great for meal prepping, and weight loss also. Homemade oat flour is so easy and cheap to make. 

All you need to make oat flour for these oat flour baked donuts is oatmeal and a food processor. Additionally it only takes a couple minutes to blend the oatmeal into flour.

You might be wondering are vegan donuts healthy? It depends what they are made out of. There are healthy vegan ingredients and there are unhealthy ones. Look for vegan donut recipes that are baked, oil free, gluten free, and low sugar. 

The ingredients for oat flour baked donuts recipe are cheap and easy. All you need is 2 cups oatmeal, 2.5 cups plant based milk, and 1 banana. You also need 1 cup of sliced strawberries, 3/4 cup peanut butter, and 1 tsp vanilla extract for  this plant based donut recipe.

This Oat flour donuts recipe is so easy to make.

Easy Baked Vegan Donuts Recipe With oat flour
Healthy vegan baked donuts

Additionally you will need 2 tbsp stevia but can replace with maple syrup or agave. You can actually use any sweetener of your choice that’s equivalent to 1 cup granulated sugar for this healthy vegan baked donut recipe.

Ingredients for the chocolate frosting include 3/4 cup dairy free chocolate chips for baking and 2 tbsp plant based milk. The directions for this oat flour baked donuts recipe are so easy also.

Use a food processor or blender to blend the oatmeal into flour. Combine the oat flour with the plant based milk in a large mixing bowl and stir with a whisk. This is the base for this healthy vegan baked donut recipe.

Use a food processor or blender to blend strawberries and peanut butter until thoroughly combined. Add the strawberry peanut butter purée to the large mixing bowl with the oat flour and plant based donut recipe mixture.

Also add the vanilla extract and stevia to the oat flour baked donuts recipe batter. Use the whisk to blend this mixture until thoroughly combined.

Cover the plant based donut mixture with plastic wrap and allow to sit for 30 minutes at room temperature *this gives the oat flour time to absorb the liquid and thicken the batter. This is important for your easy vegan baked donuts.

Preheat the oven to 350 Pour the easy plant based donut batter into your donut pans. I used 2 Zulay non stick donut pans, 6 count on each pan. Bake easy vegan baked donuts for 10 minutes only.

Oatmeal flour donuts are vegan, plant based, and gluten free. They are super simple to make also which is great because you can make them for the kiddos and family any time you want. Additionally these healthy baked donuts make great meal prep for healthy dieting.

Easy Baked Vegan Donuts Recipe

Made with oat flour and oven baked

Course Breakfast, Dessert
Cuisine American
Keyword donuts, gluten free, healthy, oat flour, oven baked, plant based diet, vegan
Prep Time 15 minutes
Cook Time 10 minutes
Setting time 30 minutes
Total Time 55 minutes
Servings 12 Donuts
Calories 292 kcal
Author admin

Ingredients

For The Donuts

  • 2 Cups Dry oatmeal
  • 1 Large Banana
  • 2.5 Cups Plant based milk Such as soy milk or almond milk
  • 1 Cup strawberries Sliced
  • ¾ Cup Peanut butter
  • 2 Tbsp Stevia
  • 1 Tsp vanilla extract

For The Chocolate Glaze

  • ¾ Cup Dairy free chocolate chips for baking
  • 2 Tbsp Plant based milk

Instructions

For The Donuts

  1. Use a food processor or blender to blend the oatmeal into flour

  2. Combine the oat flour with the plant based milk in a large mixing bowl and stir with a whisk

  3. Use a food processor or blender to blend strawberries and peanut butter until thoroughly combined 

  4. Add the strawberry peanut butter purée to the large mixing bowl with the oat flour and plant based milk mixture 

  5. Also add the vanilla extract and stevia

  6. Use the whisk to blend this mixture until thoroughly combined 

  7. Cover the mixture with plastic wrap and allow to sit for 30 minutes at room temperature *this gives the oat flour time to absorb the liquid and thicken the batter.

  8. Preheat the oven to 350

  9. Pour the batter into your donut pans. I used 2 Zulay non stick donut pans, 6 count on each pan. 

  10. Bake for 10 minutes only

    Easy Baked Vegan Donuts Recipe With oat flour
  11. Allow donuts to chill completely before removing from the pan

For The Chocolate Glaze

  1. Melt the chocolate chips in a medium mixing bowl

  2. Add 2 tbsp plant based milk and whisk until thoroughly combined

    Easy Baked Vegan Donuts Recipe With oat flour

Recipe Video

Recipe Notes

See YouTube recipe video for visual instructions

Nutrition Facts

Servings: 12

Amount per serving

Calories 292

% Daily Value*

Total Fat 22g 28%

Saturated Fat 13g 65%

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 22.8g 8%

Dietary Fiber 6.2g 22%

Total Sugars 5.5g

Protein 8.5g

Vitamin D 0mcg 0%

Calcium 27mg 2%

Iron 4mg 23%

Potassium 529mg 11

Thank you for visiting Anyreasonvegans plant based recipes pages.
Energy Balls With Quinoa And Dates

Energy Balls With Quinoa And Dates

Energy Balls With Quinoa And Dates

Energy balls with quinoa and dates are a super healthy whole plant based food. They are high in plant protein and other vitamins and minerals. This chocolate quinoa protein balls recipe with dates is perfect for meal prep, health, and weight loss.

Quinoa is a healthy plant based superfood. It’s packed with plant protein, vitamins and minerals. Quinoa actually tastes really good combined with sweet or savory flavors. That’s why this recipe is delicious with dates and dairy free chocolate. It’s perfect for healthy chocolate energy balls recipe with dates.

These plant based energy balls are great for healthy breakfasts or snacks. You can meal prep them too. My kids love to eat these before school and in their lunch. 

These plant based chocolate energy balls recipe with dates are gluten free, plant based, and healthy. Great for health and weight loss.

Chocolate energy balls recipe with dates is so easy to make.

Energy Balls With Quinoa And Dates Plant based vegan bites with chocolate
Quinoa protein balls

You only need 6 easy ingredients to make these vegan chocolate quinoa energy bites with dates. The ingredients include 1 cup quinoa, 2 cups dried dates (pitted), and 1 cup almond milk.

You also need 12 oz dairy free dark chocolate chips for baking, 1 tsp stevia, and 1/2 tsp salt. Plant based quinoa chocolate energy balls recipe with dates are so simple to cook also. 

Start with a large mixing bowl and combine the dried dates (pitted) with almond milk. Allow the dried dates to soak for 1 hour at room temperature (this helps them blend up better).

In the meantime cook the quinoa in a medium cooking pot, bring 2 cups water to a boil. Add the quinoa to the boiling water and simmer for 10-12 minutes. Then remove from heat. 

Store cooked quinoa in the refrigerator while preparing the rest of this recipe. Using a blender or food processor, purée the soaked dates and almond milk. If it doesn’t purée perfectly that’s ok. Mine was a little chunky. 

Add the date purée to the bowl with the cooked quinoa and mix together with a large mixing spoon. In a separate large mixing bowl melt the sugar free dark chocolate chips in the microwave. Heat for 40 seconds at a time, and stir in between to prevent burning the chocolate.

Add the quinoa dates energy bite mixture into the melted chocolate and stir vigorously with a large spoon until thoroughly combined. Your chocolate energy balls recipe with dates is almost ready.

Store the mixture in the refrigerator to allow it to thicken in order to form the energy balls (3 hours maximum). Then separate healthy energy bites into 9 separate portions and manually roll them into balls.

Store vegan energy bites on a tray lined with wax paper or parchment paper 

Energy Balls With Quinoa And Dates Plant based vegan chocolate bites quinoa protein balls
Energy Balls With Quinoa And Dates
Energy Balls With Quinoa And Dates Vegan plant based chocolate bites
5 from 1 vote
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Energy Balls With Quinoa And Dates

These plant based chocolate quinoa bites are healthy and easy to make

Course Appetizer, Breakfast
Cuisine American
Keyword chocolate, dates, healthy, plant based diet, quinoa, vegan
Prep Time 20 minutes
Cook Time 13 minutes
Soaking time for dates 3 hours
Total Time 3 hours 33 minutes
Servings 10 Bites
Calories 80 kcal

Ingredients

  • 1 Cup Quinoa Dry
  • 2 Cups Dried dates Pitted
  • 1 Cup Almond milk Or vegan milk of your choice
  • 12 Oz Dairy free sugar free dark chocolate chips for baking
  • 1 Tbsp Stevia
  • 1 Tsp Salt

Instructions

  1. In a large mixing bowl combine the dried dates (pitted) with almond milk. 

  2. Allow the dried dates to soak for 1 hour at room temperature (this helps them blend up better)

  3. In the meantime cook the quinoa in a medium cooking pot, bring 2 cups water to a boil.

  4. Add the quinoa to the boiling water and simmer for 10-12 minutes. Then remove from heat. 

  5. Store cooked quinoa in the refrigerator while preparing the rest of this recipe

  6. Using a blender or food processor, purée the soaked dates and almond milk. If it doesn’t purée perfectly that’s ok. Mine was a little chunky. 

  7. Add the date purée to the bowl with the cooked quinoa and mix together with a large mixing spoon. 

  8. In a separate large mixing bowl melt the sugar free dark chocolate chips in the microwave. Heat for 40 seconds at a time, and stir in between to prevent burning the chocolate.

  9. Add the quinoa dates mixture into the melted chocolate and stir vigorously with a large spoon until thoroughly combined

  10. Store the mixture in the refrigerator to allow it to thicken in order to form the energy balls (3 hours maximum)

  11. Then separate into 9 separate portions and manually roll them into balls

  12. Store on a tray lined with wax paper or parchment paper 

    Energy Balls With Quinoa And Dates Plant based vegan bites with chocolate
  13. You can also flatten into a cake pan and cut into breakfast bars instead of balls if you like

Thank you for visiting Anyreasonvegans vegan and plant based recipes!

Epic Butterfinger Cream Cake Vegan Recipe

Epic Butterfinger Cream Cake Vegan Recipe

Epic Butterfinger Cream Cake Vegan Recipe Easy no bake
5 from 1 vote
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Epic Butterfinger Cream Cake Recipe

This delicious cake is no bake and vegan.

Course Dessert
Cuisine American
Keyword butterfinger, cake, candy, chocolate, easy, gluten free, no bake, vegan
Prep Time 40 minutes
Cook Time 2 minutes
Refrigeration time for coconut milk 4 hours
Total Time 4 hours 42 minutes
Servings 9 Servings
Calories 620 kcal
Author admin

Ingredients

For The Chocolate Crust

  • 1 cup dairy free dark chocolate chips for baking
  • 1 cup peanut butter
  • 1 cup powdered sugar

For The Butterfinger Cake Filling

  • 1 14 oz Peanut Butter Captain Crunch
  • 1 cup peanut butter
  • 1 14 oz can coconut milk full fat
  • 1 tbsp butter flavor extract links to vegan brand below. Can replace with vanilla extract if you prefer.
  • 2 cups powdered sugar

For The Chocolate Whipped Cream Topping

  • 1 14 oz can coconut milk full fat
  • 2 tbsp cocoa powder
  • 1 cup powdered sugar

Instructions

For The Chocolate Crust

  1. In a microwave safe mixing bowl, melt the chocolate chips. Heat 30 seconds at a time, stirring in between. This is to avoid burning chocolate. Should take about 2 minutes in total. 

  2. Add 1 cup peanut butter into melted chocolate and stir vigorously until thoroughly combined (can use the electric mixer or a large spoon for this part)

    Epic Butterfinger Cream Cake Vegan Recipe
  3. Add I cup powdered sugar to the crust mixture and stir vigorously until thoroughly combined (can use the electric mixer or a large spoon for this part)

  4. Use parchment paper to line your cake pan for easiest removal later 

  5. Pour butterfinger crust into the pan and smooth into a flat crust

    Chocolate crust
  6. Store vegan crust in the refrigerator while making the cake 

For The Cake Filling

  1. Use a food processor to blend entire box of peanut butter captain crunch cereal into a “flour” and set aside

    Epic Butterfinger Cream Cake Vegan Recipe
  2. Scoop the coconut cream from the top of 1 can of coconut milk and put it into a large mixing bowl (discard the clear liquid from the bottom of the can)

    Add the cereal
  3. Add 2 cups powdered sugar to coconut cream and beat with electric mixer until thoroughly combined and fluffy

  4. Add 1 cup peanut butter and butter extract and beat again with electric mixer until thoroughly combined 

  5. Combine captain crunch “flour” and fold into batter with a large spoon

  6. Then beat entire butterfinger cake mixture with electric mixer until thoroughly combined 

  7. Scoop butterfinger cake mixture into the cake pan on top of chocolate crust and smooth the top 

    Epic Butterfinger Cream Cake Vegan Recipe
  8. Store in the refrigerator while making the chocolate whipped cream

For The Chocolate Whipped Cream Topping

  1. In another mixing bowl scoop the coconut cream from the top of 1 can of coconut milk (discard the clear liquid from the bottom of the can)

  2. Add cocoa powder and 1 cup powdered sugar and beat with electric mixer until thoroughly combined and fluffy 

  3. Top vegan butterfinger cake with chocolate whipped cream

  4. Cut butterfinger cake into 9 slices, cake is ready to serve.

    Epic Butterfinger Cream Cake Vegan Recipe

Recipe Notes

Yes Captain Crunch Cereal is vegan. It contains no animal products nor does it contain palm oil.

Recipe Video: Epic Butterfinger Cream Cake

Butterfinger pie video

This Epic Butterfinger Cream Cake is Vegan and requires No Baking. It tastes just like a crunchy butterfinger candy bar! Peanut Butter Captain Crunch cereal is vegan and creates the best vegan butterfinger recipe flavored cake.

Are butterfingers vegan? Regular butterfinger candy bars are not vegan at all. But this vegan butterfinger cake recipe is completely vegan.

Additionally peanut butter captain crunch cereal blends up perfectly into a “flour” in a food processor. It’s easy, delicious, and gluten free. This vegan butterfinger recipe is so simple and fun for your kids and family. 

For this themed dessert recipe Preparation, Store both cans of full fat coconut milk in the refrigerator the night before. This is important to harden the cream. Or refrigerate a minimum of 4 hours ahead of time. The longer the better for vegan butterfinger recipe. Ingredients for this candy bar themed vegan cake are so simple.

Epic Butterfinger Cream Cake Vegan Recipe
Epic Butterfinger Cream Cake Vegan Recipe

For the gluten free vegan crust all you need is 1 cup dairy free unsweetened dark chocolate chips for baking, 1 cup peanut butter, and 1 cup powdered sugar. You can replace the powdered sugar with stevia for baking for lower sugar in this vegan butterfinger recipe.

Epic Butterfinger Cream Cake Vegan Recipe
Make the crust

For the butterfinger candy cake batter all you need is 1 14 oz box peanut butter captain crunch, 1 cup peanut butter, and 1 can coconut milk full fat. Also 2 cups powdered sugar and 1 tbsp butter extract.

For the chocolate whipped cream topping the ingredients include 1 can coconut milk full fat, 2 tbsp cocoa powder, and 1 cup powdered sugar. The vegan cake recipe Instructions are simple as well.

Make the chocolate crust for this cake first. Start In a microwave safe mixing bowl, melt the chocolate chips. Heat 30 seconds at a time, stirring in between. This is to avoid burning chocolate. Should take about 2 minutes in total. 

Chocolate crust
Press down the chocolate crust

Then add 1 cup peanut butter into melted chocolate and stir vigorously until thoroughly combined. You can use the electric mixer or a large spoon for this part. The vegan butterfinger recipe is coming together so great.

Then add I cup powdered sugar to the chocolate crust mixture and stir vigorously until thoroughly combined. You can use the electric mixer or a large spoon for this part.

Next use parchment paper to line your cake pan for easiest vegan butterfinger recipe removal later. I neglected to do this in the recipe video and it caused some cake removal issues. Then pour butterfinger crust into the pan and smooth into a flat crust. Refrigerate vegan crust while making the vegan butterfinger recipe 

Epic Butterfinger Cream Cake Vegan Recipe
Blend the cereal

For The vegan butterfinger candy bar Cake Use a food processor to blend entire box of peanut butter captain crunch cereal into a “flour” and set aside.

Then Scoop the coconut cream from the top of 1 can of coconut milk and put it into a large mixing bowl. Next Add 2 cups powdered sugar to coconut cream and beat with electric mixer until thoroughly combined and fluffy.

Next Add 1 cup peanut butter and butter extract and beat again with electric mixer until thoroughly combined. Then Combine captain crunch “flour” and fold into vegan butterfinger recipe batter with a large spoon.

Add the cereal
Mix the cereal and coconut cream

Next beat entire butterfinger cake mixture with electric mixer until thoroughly combined. Then Scoop butterfinger cake mixture into the cake pan on top of chocolate crust and smooth the top.

Store whole vegan candy bar cake in the refrigerator while making the chocolate whipped cream. For The Chocolate Whipped Cream Instructions are easy also.

In another mixing bowl scoop the coconut cream from the top of 1 can of coconut milk (discard the clear liquid from the bottom of the can). You don’t need the clear liquid at all in this vegan butterfinger recipe.

Epic Butterfinger Cream Cake Vegan Recipe
Add the pie filling to the crust

Add cocoa powder and 1 cup powdered sugar and beat with electric mixer until thoroughly combined and fluffy. Top vegan butterfinger cake with chocolate whipped cream. Vegan butterfinger Cake is ready to serve. Thank you for visiting Anyreasonvegans vegan dessert recipes!

Vegan Oreo Marshmallow Fudge Recipe

Vegan Oreo Marshmallow Fudge Recipe

Vegan Oreo Marshmallow Fudge Recipe is easy and delicious

This Vegan Oreo Marshmallow Fudge Recipe is so simple and delicious. It’s perfect for your kids birthdays and events.These Dairy free Oreo brownies are even just an everyday treat or dessert

My 7 year old son usually wants nothing to do with my vegan recipes! However that was not the case with this easy oreo marshmallow fudge recipe. Of course he loved it. This Oreo fudge is the perfect vegan dessert for the kids.

My husband and I finished off these vegan Oreo brownies in the middle of the night! They were so delicious. I love the marshmallow syrup.

Additionally you only need 4 easy vegan ingredients for Oreo fudge. Ingredient include 4 cups dairy free chocolate chips for baking,

1/2 cup vegan butter, 2 cups of crushed Oreos, and 1/2 cup Smuckers marshmallow topping.

Any brand of vegan butter is totally fine. There are many brands available at the local grocery store. Smuckers marshmallow topping is vegan. It’s located near the chocolate syrups.

Directions for this dairy free  Oreo Recipe are very simple

Dairy free Oreo brownies Vegan Oreo Marshmallow Fudge Recipe

Vegan Fudge

Directions for this dairy free oreo fudge recipe are super easy as well. Start by crushing up Oreos with your hands and set aside. Then Melt all the chocolate chips in a large mixing bowl. I just Microwaved them for 2 minutes, stirred, then microwaved another 1 minute.

Next Melt butter for 45 seconds. Then Add the butter into the melted chocolate for vegan Oreo brownies.  Stir vegan Oreo fudge batter vigorously with a large spoon until thoroughly combined.

Next add the crushed Oreos and use the large spoon to gently mix them evenly into theDairy free Oreo brownies batter. Then Pour this mixture into a cake pan that is lined with parchment paper.

Lastly Flatten the fudge batter into the pan. And Drizzle Smuckers marshmallow topping over the top of the dairy free Oreo brownies. Then set in the refrigerator to harden. Wait at least 1 hour before cutting up into fudge squares

See the full dairy free Oreo brownie recipe below

Vegan Oreo Marshmallow Fudge Recipe

Vegan fudge is delicious and simple

Course Dessert
Cuisine American
Keyword dessert, easy, fudge, gluten free, no bake, oreo, vegan
Prep Time 15 minutes
Cook Time 3 minutes
Resting time 1 hour
Total Time 1 hour 18 minutes
Servings 20 Fudge squares
Calories 280 kcal

Ingredients

  • 4 cups dairy free chocolate chips for baking
  • 2 cup Oreo Cookies crushed or broken up
  • 1/2 cup vegan butter any kind
  • 1/2 cup smuckers marshmallow topping

Instructions

  1. Start by crushing up Oreos with your hands and set aside

  2. Melt all the chocolate chips in a large mixing bowl (I just Microwaved them for 2 minutes, stirred, then microwaved another 1 minute)

  3. Melt butter for 45 seconds 

  4. Add the butter into the melted chocolate and stir vigorously with a large spoon until thoroughly combined 

  5. Then add the crushed Oreos and use the large spoon to gently mix them evenly into the fudge batter

  6. Pour this mixture into a cake pan that is lined with parchment paper 

  7. Flatten the fudge batter into the pan 

  8. Drizzle Smuckers marshmallow topping over the top of the fudge

    Vegan Oreo Marshmallow Fudge Recipe
  9. Then set in the refrigerator to harden. Wait at least 1 hour before cutting up into fudge squares

    Dairy free Oreo brownies Vegan Oreo Marshmallow Fudge Recipe

Recipe Video

Thank you for visiting Anyreasonvegans vegan dessert recipes!

Chocolate Oatmeal Breakfast Cookies 3 Ingredients

Chocolate Oatmeal Breakfast Cookies 3 Ingredients

Chocolate Oatmeal Breakfast Cookies 3 Ingredients 

These Chocolate Oatmeal Breakfast Cookies only require 3 Ingredients! 3 ingredient healthy cookies are super healthy and perfect for breakfast, snacks, and meal prepping. 

My first batch of these plant based oatmeal cookies were gobbled up by my toddler. And I was happy to give them all to her. I’m so happy when she eats healthy foods. 

These vegan oatmeal 3 ingredient healthy cookies are so easy to make. Ingredients include quick oats, bananas, and cocoa powder. Quick oats are cut extra thin. 

This allows for faster liquid absorption. I’m sure you could use regular oatmeal without a problem. Oatmeal is rich in vitamins and minerals. It’s a gluten free plant based whole food. Oatmeal is one of the healthiest grains. Perfect for 3 ingredient healthy cookies recipe.

Whole Oats Are Rich in Antioxidants such as Avenanthramides. Avenanthramides are a very powerful antioxidant. Cocoa is also a potent antioxidant with many health benefits!

Cocoa powder is rich in potassium, fiber, and protein. It also provides some caffeine which I very much enjoy! Also cocoa powder contains iron, magnesium, and a few grams of complex carbohydrates. Perfect for oatmeal vegan cookies.

This easy cookie recipe needs on 3 ingredients

Oatmeal chocolate cookies recipe
Oatmeal Cookies

Directions for this healthy oatmeal cookie recipe are so easy. In a large mixing bowl Combine oatmeal and cocoa powder and whisk. Then Add water to mixture and whisk again.

Allow cookie dough mixture to set for 1 hour in order for the oats to absorb the water. Toss in the bananas and manually mush and knead into a ball. This is a good time to Preheat oven to 350 degrees F.

Next Line a baking pan with parchment paper. Divide oatmeal cookie dough into 12 balls of equal size the best you can. 

Place cookie dough balls out on baking pan. Use a fork to flatten the tops of each cookie. Then Bake for 10-12 minutes!

These Cookies are plant based, gluten free, and flourless.

Nutrition Facts Servings: 12 Amount per serving Calories 97 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0.3g 2% Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 18.8g 7%Dietary Fiber 2.9g 10% Total Sugars 2.6g Protein 3.1 Vitamin D 0mcg 0% Calcium 13mg 1% Iron 1mg 6% Potassium 167mg 4%

Oatmeal chocolate peanut butter cookies vegan healthy
5 from 3 votes
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Chocolate Oatmeal Breakfast Cookies

This healthy recipe is easy, healthy, and delicious.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword cookies, easy, gluten free, plant based diet, vegan, whole foods
Prep Time 15 minutes
Cook Time 12 minutes
Soaking time for oatmeal 1 hour
Total Time 1 hour 27 minutes
Servings 12 Cookies
Calories 95 kcal
Author admin

Ingredients

  • 3 cups oatmeal quick oats
  • 2 tbsp cocoa powder
  • 2 whole bananas ripe
  • 1 cup water

Instructions

  1. In a large mixing bowl Combine oatmeal and cocoa powder and whisk

  2. Add water to mixture and whisk again

  3. Allow to set for 1 hour in order for the oats to absorb the liquid

    Chocolate Oatmeal Breakfast Cookies 3 Ingredients
  4. Toss in the bananas and manually mush and knead into a ball

  5. Preheat oven to 350 degrees F

  6. Line a baking pan with parchment paper 

  7. Divide oatmeal cookie dough into 12 balls of equal size

  8. Place cookie dough balls out on baking pan

  9. Use a fork to flatten the tops of each cookie

    Chocolate Oatmeal Breakfast Cookies 3 Ingredients
  10. Bake for 10-12 minutes

Thank you for reading my healthy cookie recipe!