You’ll love this super simple Halloween dessert recipe! It’s silly and spooky, perfect for kids and family for Halloween. This sheet pan cookie is delicious, easy, and quirky with spooky blood colored gel frosting and eye ball candies.
Spooky Halloween Cookies
I love these creepy googly eye candies for baking and making treats. They are the perfect addition to any No. My toddler got ahold of some and ate a bunch before I could take it from her! She’s such a little sneak. The eye ball candies just taste like sprees or sweet tarts. They have a pretty basic flavors and add a little crunch to the sheet pan cookie.
Add the blue food color to the dough
Best Eyeball Candies For Decorating Halloween Cookies?
Sentovac Small Eyeball Candies – Had 4.6 out of 5 stars out of 424 Reviews on Amazon. 1 Bottle (Net weight:0.19LB or 3.52 ounces) is about $9. He’s candy eyeballs are perfect for breads cakes cupcakes cookies and more. They work great for baking, not super hard and crunchy, and keeps it shape.
Baked Blue Sheet Cookies
GEORLD Medium Small Eyeball Candies – These are wonderful for decorating vegan desserts like cupcakes, cookies, and crispy rice treats. You can make faces, animals, and spooky Halloween themed goodies. 6.9 oz (200 Grams) for $16.
Sweets Indeed spooky colored sprinkles plus eyeballs – if you’re looking to add a dash of color to your spooky eyeball Halloween themed sheet pan cookies try this brand. Get 6.5 Ounces for under $13. This sprinkle medley is perfect for ghoulish desserts. Plus these toppers are Gluten-Free, Nut-Free, Egg-Free and Dairy-Free.
Add eyeball candies and bloody drizzle
Why You Will Love It
This halloween dessert recipe is so much fun!
It’s super simple and quickly to bake up for a last minute Halloween party or get together.
Make it for an October bake sale or kids activity.
Will get you in the spooky spirit asap.
Baking Tips
Use parchment paper to really ensure your cookie holds one shape.
Try edible gel with a little shimmer for a really glossy bloody glow.
Decorate the sheet pan cookies with the gel frosting FIRST, then add the eyeballs over it. It if put them first the gel sort of overpowers the candy and they no longer pop! Also the gel holds the eyeballs to the top of the cookie.
There’s so many things you can bake for Halloween, but if you’re looking for something simple to feed a crowd try these sheet cookies with a spooky monster theme. All you need is standard cookie ingredients like flour and sugar with some red glaze drizzle frosting and eyeball candy.
How do you make eggless Halloween cookies?
All you need to make eggless Halloween cookies is any standard egg replacement. For this particular recipe for Spooky Eyeball Monster sheet cookies I used 1 cup of applesauce. However you can also use one banana, flaxseed egg, or a binding product like Bobs Red Mill Egg Replacer which includes ingredients such as: Potato Starch, Tapioca Flour, Baking Soda, and Psyllium Husk.
Looking for festive dessert recipe ideas? This vegan 4th of july red white and blue flag cake turned out really delicious. It’s a really dessert recipe for any patriotic celebration. The blue and red cake layers really pop with the white frosting in the middle. Additionally I like to add some blue sprinkles on top.
Red White And Blue Dessert Recipe
Best Gluten Free Flours
1. Gluten-Free Measure for Measure Flour – King Arthur Baking Company -This is the best over all because it’s wonderful for converting your favorite recipes to gluten-free. All you have to do is substitute this it 1-1 for a simple and convenient swap. It’s healthy too, with iron, calcium and vitamin B. Ideal for beginners making muffins, cookies, cakes, brownies, pancakes, and other non-yeasted baked goods like this vegan 4th of July red white and blue flag cake. More about the product:
3lbs for $10.95
Comes with 1 or 3 pound re-sealable bag.
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
Sourced Non-GMO
Non-Dairy
Kosher
2. Krusteaz Gluten-Free Flour – This brand of gluten free flour provides the best bang for your buck. This product is a blend of whole grain and brown rice flours that contain zero fake flavors, colors, or preservatives. You can substitute wheat flour 1:1 in any recipe. Amazing for making gluten-free varieties of all the baked goods and dessert recipes you already adore like chocolate chip cookies, pancakes, and waffles.
32oz (0.98 Kilograms) for $16.99
Resealable bag
Whole grain brown rice flour mix
Comes with 1 – Krusteaz Pastry Knife; 9 1/4″ in length; Blade/cutter measures 5″; Top rack dishwasher safe
Best Vegan Food Coloring
Remove the cold cake layers from the pans
Plant-Based Food Color Variety Pack by Supernatural – These Food Dye Powders come in 4 Natural Colors with No Artificial Dyes. They are also Gluten Free, Vegan, kosher. and come in a Pack of 4. Product Weight is 0.02 Pounds.
Ann Clark Premium Food Coloring Gel is Non-GMO and Made in the USA. The 12-Pack comes with the proper blue and red colors for this 4th of july red white and blue dessert recipe. You can also buy them individually. Like just the red and blue for this vegan 4th of July cake.
How Do You Make Vegan Frosting From Scratch
Ingredients
2 cups vegetable shortening
2 cups powdered sugar
13.5 oz smuckers marshmallow topping 1 jar is 13.5 oz
1 Tsp vanilla extract optional
Instructions
In a large blending bowl transfer the vegetable shortening
Then use your electric mixer to beat vegetable shortening to break it up and prepare it to mix
Pour in the entire jar of Smuckers marshmallow topping & vanilla extract & mix until smooth
Soft the powdered sugar before slowly adding it in
Blend until smooth
Add the frosting filling between the cake layers
Baking Tips For Vegan Cake
Beat the sugar and vegan butter with the ingredients at room temperature. This will ensure the sugar is properly dispersed and that the butter isn’t chunky.
Use springform pans to enable easier cake removal. Make sure the cake is cold before you remove it and frost it.
Sift the flour and sugar to ensure your vegan 4th of july red white and blue dessert recipe has no clumps and it is more light and fluffy.
Jump To Recipe: Red White & Blue Cake Recipe | Vegan Gluten-Free
Time to celebrate your love for the US with this red white and blue cake. It’s vegan, gluten free, and so pretty and delicious!
Course
baking, cake, Dessert
Cuisine
American
Diet
GlutenFreeDiet, VeganDiet, VegetarianDiet
Keyword
4th of July, baking, buttercream, cake, dairyfreedessert, holidays
Prep Time10minutes
Cook Time20minutes
Resting Time20minutes
Total Time50minutes
Servings10Servings
Authoradmin
Ingredients
2 Cups Gluten Free 1-to-1 Baking Flour
1 1/3CupGranulated Sugar
2Tsp Baking Powder
1Tsp Salt
1Tspvanilla extract
1/2CupVegan Butter (softened-room temperature)
1CupApplesauce
1CupAlmond Milk
3DropsFood Coloring Blue
3DropsFood Coloring Red
Instructions
Preheat the oven to 350 degrees F
Start by beating the vegan butter and sugar together in a mixing bowl until smooth, then beat in the apple sauce, vanilla extract, followed by the milk.
In a separate large mixing bowl combine the flour, salt, and baking powder and whisk until combined.
Slowly beat the wet ingredient mixture into the dry ingredients until combined and smooth
Now- pour half of the cake batter into another mixing bowl (you want equal potions in each bowl)
Add 3 drops red food coloring into one bowl and whisk until combined and the cake batter is red- Do the same in the other bowl with the blue color
Grease two round cake pans (8 x 1 1/2 inches) – Pour the blue cake batter into one and the red batter into the other
Bake for 20 minutes
Cool all the way down, even refrigerate until cold, before removing from cake pan and frosting.
It’s super simple with this recipe for red white and blue layer cake. All you need is some red and blue food coloring and white frosting. Add some yellow/gold star sprinkles to the top for some extra American flare.
This light and mouthwatering lemon bundt cake recipe is easy, vegan, and gluten free. It’s pretty, elegant, and a little bit fancy – making it perfect for tea parties, brunch, or just a casual dessert. I always make it for my mothers birthday and mother day. Sometimes I’m just craving lemon sweets and bust out my bundt cake pan!
You will need an egg replacer for this cake, we use flaxseed eggs.
What are flaxseed eggs?
A flaxseed egg is a vegan egg substitute, that is made from ground flax seeds and water. It’s completely vegan, gluten free, paleo, Plant Based, whole30, and low in carbs just like real eggs. Ground flaxseed soaked in water creates a binding property that replaces eggs for baking purposes!
All you have to do make a lovely bundt cake with our eggs is find a suitable egg replacement for vegan baking. There are a wide variety of eggless binding agents such as bananas, applesauce, and chia eggs. However when baking something like a bundt cake you probably want to use homemade flaxseed eggs or a pre made binding product for baking. For example Vegan Egg Replacer by Ener-G which has ingredients like: potato starch and tapioca starch flour.
Add the flaxseed egg to the mixing bowl
You will need a vegan butter for baking, what kind should you use? So What’s the best vegan butter for baking?
I Cant Believe Its Not Butter Vegetable Oil Spread, Vegan, 45% – 15 oz – under $4
Country Crock Plant Butter with Olive Oil, Dairy Free – 10.5 oz – under $3
Country Crock Plant Butter, With Avocado Oil Dairy Free – 10.5 oz – $3.30
You need a gluten free 1:1 baking flour, what should you get?
King Arthur Gluten-Free All-Purpose Flour | 24 oz for $2.99. Ingredients include a Specialty Flour Blend using: Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend Calcium Carbonate, Niacinamide Vitamin B3, Reduced Iron, Thiamin Hydrochloride Vitamin B1, Riboflavin and Vitamin B2.
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce for $4.48. Ingredients include: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, and Xanthan Gum.
Premium Gold Gluten Free All Purpose Flour, 5 Pound for $13.19 Amazon’s Choice in Wheat Flours & Meals by PREMIUM GOLD. Ingredients include: Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, and xantham gum.
Try this delightful lemon bundt for tea time brunch or a sunny Sunday afternoon! It’s gluten free and vegan.
Course
baking, Dessert
Cuisine
American
Diet
GlutenFreeDiet, VeganDiet, VegetarianDiet
Keyword
baking, bundt, cake, gluten free, vegan
Prep Time10minutes
Cook Time30minutes
Resting Time1hour
Total Time1hour40minutes
Servings12Servings
Authoradmin
Ingredients
1Cup (227g)unsalted vegan butterat room temperature (65*F)
2Cups (397g) sugar at room temperature (65*F)
4Tbspground flaxseed (flaxseed meal) plus 12 tbsp water at room temperature (65*F)
2Tspbaking powder
3Cups (360g)Gluten Free 1-to-1 Baking Flour
1Cup (227g)Sugar
1Large Lemon zest only
1Tspvanilla extract
Instructions
Preheat the oven to 350°F.
Stir the flaxseed meal and water together in a small bowl, let the mixture to sit for 10 minutes up to 1 hour max at room temperature, (until thickened into a gel-like consistency.)
Beat together the butter, sugar, and salt until thoroughly combined fluffy and lightened in color
Beat in the flaxseed mixture one tablespoon at a time, scrape the sides and bottom of the bowl once all the eggs have been beaten in and beat one more time
Gently measure the flour by spooning it into a cup before sweeping off excess.
Whisk in the baking powder to the flour.
Carefully add the flour mixture into the batter and beat on slow until smooth and combined
Stir in the zest or lemon oil
Grease a 10- to 12-cup Bundt pan.
Transfer the batter into the bundt pan and spread even the top with a spatula
Bake the cake for 40 minutes, or until a cake tester or toothpick inserted into the center comes out clean
Are you looking for hemp seed recipes like pasta sauce? This vegan homemade tomato sauce is made for any spaghetti dinner. Replace the meat with these tiny plant based protein seeds for a filling nutritious meal. Learn how to make it from scratch with fresh tomatoes or follow the directions for canned – either way it’s delicious and simple.
What is hemp sauce?
Hemp sauce is just a recipe for sauce that has been enhanced with hemp seeds to add plant protein, a nutty earthy flavor, and various vitamins and minerals. This one is perfect for spaghetti with fresh tomatoes.
Yes just make the hemp seed tomato pasta sauce recipe and allow it to cool all the way down. You can keep it in the refrigerator up to 4 days. You can freeze the plant based sauce in an airtight container for up to 3 months.
What kind of noodles should I use?
Angel Hair – These very fine and delicate strands take 3 – 5 minutes to cook. They’re great for tossing in tomato sauces
Capellini – This pasta is long, thin, and shaped like sticks. Cook for 3-5 minutes, perfect for tossing in chunky sauces.
Cavatappi – is shaped like corkscrews with ridges that are scored into the shape to better adhere sauce. Needs to cook for 9 – 11 minutes. Great for plant based baked pasta dishes.
This recipe for homemade no bake protein cookies has some of your favorite flavors like chocolate, banana, chia seeds, oatmeal, and dates. These vegan flavors are so delicious combined with dates, oatmeal and your favorite nut butter like peanut butter or Almond butter. I really love cashew butter myself. This healthy dessert recipe is is perfect for plant based diet meal prep and weight loss.
What type of nut butter should I use ?
Almond Butter 12oz $5
Cashew Butter 12oz $5
Peanut Butter 16oz $4
Sunflower Butter 16oz $6
Flaxseed Butter 12oz $15
Walnut Butter 9oz $7
Pistachio Butter 8oz $12
Nut & Seed Blend 12oz $10
What are the Ingredients for the recipe for homemade no bake protein cookies?
As a lover of dried dates I’ve noticed something- when you buy pre pitted dates they tend to be much more dry than unpitted dates. You can by unpitted dates and remove the seed right before making this recipe for softer dates. The softer ones are much easier to blend and taste better.
Otherwise you can soak your dates for an hour before making this this recipe for homemade no bake protein cookies. I love soaking them in almond milk but you can use any liquid. Then simply drain them and tap with a paper towel a little bit.
Recipe for homemade no bake protein cookies
How do I store Them
If you your vegan cookies them out in the open they will get hard and stale. You want them to stay a bit sticky and chewy like a granola bar. That’s why you need to seal them in a container with a lid or a large zip lock bag. You can also wrap in plastic wrap. Either way store the plant based cookies in the refrigerator for up to 1 week or counter top for 3 days. Wrap them extra tight and store them in the freezer up to 3 month and allow to thaw naturally.
