Pantry Items Dried Fruit Oatmeal Bake

Pantry Items Dried Fruit Oatmeal Bake

Pantry Items Dried Fruit Oatmeal Bake

This oatmeal bake uses 100% pantry items. It’s easy, delicious, and gluten free. You can use any dried fruit you like, I just so happened to have cranberries and apricots. I love recipes with dried fruit right now because they’re affordable and use pantry items. Keep scrolling for this dried fruit oatmeal bake. 

At the time I’m writing this we are avoiding public spaces as much as possible. Which means everyone is looking for good recipes using non perishables and pantry items. Due to the fact that the store shelves are being emptied so quickly everyday.

I already happened to have 3 large containers of Quaker Oats quick oats oatmeal. My husband bought the huge containers, they’re 42oz. He also bough 4 bags of dried apricots for some reason. Additionally I had left over dried cranberries from a previous recipe. 

You can use any dried fruit you like for this recipe 

Pantry Items Dried Fruit Oatmeal Bake Non perishable recipe
Dried Fruit Oatmeal Bake

Other than making recipes with dried fruit, I’m using a lot of Tupperware and large zip lock baggies. Due to the fact that things are so weird outside I just want to prep as much as possible.

Oatmeal is cheap (especially when you buy the large container of Quaker Oats.) additionally it has a long shelf life. Dried fruit also has a long shelf life. I used brown sugar because I already had some in the pantry. However you can use any sweetener you like. 

You only need a few simple pantry items to make this dried fruit oatmeal bake. The ingredients include 3 cups oatmeal dry 2 tsp baking soda, and 1 cup dried cranberries. You also need 1 cup dried apricots, 1/2 cup brown sugar, 1 cup applesauce, and 3 cups water.

The applesauce is a vegan egg replacer that is a common pantry item. You can replace this with 3/4 cup peanut butter or 2 bananas. If you do use peanut butter or bananas make sure you mix it sufficiently.

This dried fruit oatmeal bake is so easy to make. Start by combining all ingredients in a large mixing bowl. Stir the ingredients together and allow it to set for about 20 minutes. Pour the oatmeal mixture into a cake pan 9X13).

Preheat the oven to 350 degrees F and Bake for 30 minutes

 

Dried Fruit Oatmeal Bake

This recipe is made with all non perishable pantry items!

Course Breakfast
Cuisine American
Keyword baking, casserole, cheap, gluten free, plant based recipes, vegan breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 45 minutes
Servings 12 Servings
Calories 360 kcal
Author admin

Ingredients

  • 3 cups Plain oatmeal dry
  • 2 Tsp baking soda
  • 1 Cup dried cranberries or dried fruit of your choice
  • 1 cup dried apricots Or dried fruit of your choice
  • ½ cup brown sugar or sweetener of your choice such as 1 tbsp stevia
  • 1 cup applesauce The applesauce is a vegan egg replacer that is a common pantry item. You can replace this with 3/4 cup peanut butter or 2 bananas. If you do use peanut butter or bananas make sure you mix it sufficiently.
  • 3 cups water

Instructions

  1. Start by combining all ingredients in a large mixing bowl 

  2. Stir the ingredients together and allow it to set for about 20 minutes 

  3. Pour the oatmeal mixture into a cake pan 9X13) 

  4. Preheat the oven to 350 degrees F 

  5. Bake for 30 minutes 

  6. Allow to cool off before cutting into 12 servings

    Pantry Items Dried Fruit Oatmeal Bake Non perishable recipe

Another thing I love about this oatmeal bake recipe is that my kids can help me make it. My daughter loves to pour the oatmeal and other ingredients in the mixing bowl. My son can stir and I recently taught him how to set the oven temperature.

Thank you for visiting Anyreasonvegans vegan recipe blog!

Quinoa Avocado Veggie Patty Recipe

Quinoa Avocado Veggie Patty Recipe

Quinoa Avocado Veggie Patty Recipe

This quinoa avocado veggie patty recipe is whole food plant based. It’s gluten free, vegan, and oven baked. This veggie patty recipe is simple and packed with vegetables and whole grains. It’s makes the perfect vegan burger or sandwich. 

Quinoa is healthy and delicious that’s why I love these veggie patties. It is gluten-free, high in protein and one of the few plant foods that’s also a complete protein. Complete proteins are foods that contain all 9 essential amino acids the body can’t produce on its own. 

I made these quinoa avocado veggie patty burgers today for lunch. My son ate one on white bread with mayo and ketchup. I put mine on a bagel with avocado and vegan mayo. 

Other health benefits of Quinoa include being rich in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

This plant based recipe is so simple to make

quinoa avocado veggie patty recipe
quinoa avocado veggie patty

You only need a few healthy ingredients to make this quinoa avocado veggie patty recipe. The ingredients include 1 cup quinoa dry, 2 cups water (for cooking quinoa), and I cup shredded carrots. Also 1/4 cup avocado, 1/4 cup melted vegan butter or vegetable broth.

Other quinoa veggie patty ingredients include 1 cup almond flour, 2 tsp salt, 1 tsp pepper, and 1 tsp onion powder. Additionally this quinoa recipe is so easy to make. Start by cooking the quinoa in the water. Use a medium to large cooking pot – Bring to a boil, then lower heat and simmer, uncovered for about 15 minutes. 

Remove heat and set aside to cool off. In a large mixing bowl combine I cup shredded carrots, 1/4 cup avocado, 1/4 cup melted vegan butter, 1 cup almond flour, 2 tsp salt, 1 tsp pepper, and 1 tsp onion powder.

Beat these ingredients with electric mixer until thoroughly combined. Then add the cooked quinoa to the mixing bowl and stir with a large spoon. Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper. 

Manually roll the quinoa mixture into 9 patties and flatten on top of the sheet pan. Bake the quinoa patties for 20 minutes. Allow  quinoa avocado veggie patty recipe to rest for about 10 minutes.

Quinoa Avocado Veggie Patty Recipe

This healthy recipe is whole food plant based and gluten free.

Course Main Course
Cuisine American
Keyword almond flour, gluten free, oven baked, quinoa, vegan, vegetables
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings 9 Veggie patties
Calories 159 kcal
Author admin

Ingredients

  • 1 cup dry quinoa
  • 2 Cups water for cooking the quinoa
  • 1 cups shredded/chopped carrots
  • ¼ cup avocado
  • 1 cup almond flour
  • ¼ cup melted vegan butter or vegetable broth
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder

Instructions

  1. Start by cooking the quinoa in the water. Use a medium to large cooking pot – Bring to a boil, then lower heat and simmer, uncovered for about 15 minutes 

  2. Remove heat and set aside to cool off

  3. In a large mixing bowl combine I cup shredded carrots, 1/4 cup avocado, 1/4 cup melted vegan butter, 1 cup almond flour, 2 tsp salt, 1 tsp pepper, and 1 tsp onion powder

  4. Beat these ingredients with electric mixer until thoroughly combined

  5. Then add the cooked quinoa to the mixing bowl and stir with a large spoon 

  6. Preheat your oven to 350 degrees F

  7. Line a sheet pan with parchment paper 

  8. Manually roll the quinoa mixture into 9 patties and flatten on top of the sheet pan

    quinoa avocado veggie patty recipe
  9. Bake the quinoa patties for 20 minutes 

Recipe Notes

Nutrition Facts

Servings: 9

Amount per serving

Calories 159

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0.8g 4%

Cholesterol 0mg 0%

Sodium 548mg 24%

Total Carbohydrate 16.5g 6%

Dietary Fiber 3.3g 12%

Total Sugars 0.8g

Protein 5.7

Vitamin D 0mcg 0%

Calcium 16mg 1%

Iron 1mg 6%

Potassium 138mg 3

Thank you for visiting Anyreasonvegans plant based recipes.

Easy Vegan Blueberry Muffins Recipe

Easy Vegan Blueberry Muffins Recipe

Easy Vegan Blueberry Muffins Recipe

Easy vegan blueberry muffins recipe is quick and easy to make. Blueberry mini muffins are delicious and fluffy. You can use this same recipe to make mini muffins or regular sized muffins. All that matters is the muffin pan you use.

The batter portion can be used for regular sized muffins or mini muffins in this vegan blueberry muffins recipe. Additionally, depending on the brand of pancake batter mix you choose, they can be gluten free as well. 

My favorite thing about making vegan muffins with pancake mix is that it’s so simple. Due to the fact that pancake mix already has a lot of the necessary ingredients. For example, baking soda and a binding agent. 

Vegan brands of pancake mix include Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix.

This dairy free breakfast recipe is easy and fun

Easy vegan blueberry mini muffins recipe
vegan blueberry mini muffins

You only need 5 simple ingredients to make this vegan blueberry muffins recipe. All you need is 2 cups pancake mix (vegan brand such as Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix). My favorite is Bisquick.

Ingredients also include 1 cup milk soy milk, almond milk, or plant based milk of your choice. Also 1/2 banana (soft), 1 cup blueberries, and 1 tsp vanilla extract. These blueberry mini muffins are so easy to make also. That’s why I make them so often.

In a large mixing bowl combine pancake mix, plant based milk, 1/2 banana and vanilla extract and blend with hand held mixer until thoroughly combined. Add 1 cup fresh blueberries and fold with large mixing spoon until blueberries are evenly distributed. 

Preheat the oven to 350 degrees F for the vegan blueberry muffins recipe. Grease 1 (24 count) mini muffin pans (regular muffin pan 12 count). Pour donut batter into donut compartments in the donut pan (fill them 3/4 way full). Bake blueberry mini muffins for 8 minutes only.

The little bakes blueberries add a lovely pop of flavor to these mini muffins.

What pancake mix are vegan?

Here are 7 brands of pancake mix you can count on to be vegan: Bisquick Original Pancake & Baking Mix, Pearl Milling Company Original Mix, Annie’s Organic Pancake & Waffle Mix, Bob’s Red Mill Paleo Pancake & Waffle Mix, Krusteaz Blueberry Pancake Mix, Krusteaz Blueberry Pancake Mix, and Birch Benders Pancake & Waffle Mix.

Easy Vegan Blueberry Muffins

Use a mini muffin pan to make 24 or use a regular size pan to make 12

Course Appetizer, Breakfast
Cuisine American
Keyword easy, oven baked, vegan, vegan breakfast
Prep Time 10 minutes
Cook Time 8 minutes
Resting time 10 minutes
Total Time 28 minutes
Servings 24 Mini muffins
Calories 35 kcal
Author admin

Ingredients

  • 2 Cups Pancake mix

    vegan brand such as Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix

  • 1 Cup Plant based milk such as soy or almond
  • ½ Medium soft banana
  • 1 tsp Vanilla extract
  • 1 Cup Fresh blueberries

Instructions

  1. In a large mixing bowl combine pancake mix, plant based milk, 1/2 banana and vanilla extract and blend with hand held mixer until thoroughly combined 

  2. Add 1 cup fresh blueberries and fold with large mixing spoon until blueberries are evenly distributed.

  3. Preheat the oven to 350 degrees F 

  4. Grease 1 (24 count) mini muffin pans (regular muffin pan 12 count)

  5. Pour donut batter into donut compartments in the donut pan (fill them 3/4 way full)

  6. Bake for 8 minutes

Thank you for visiting Anyreasonvegans.

Vegan Maple Pancake Donut Recipe

Vegan Maple Pancake Donut Recipe

Vegan Maple Pancake Donut Recipe

Vegan maple pancake donut recipe was randomly invented one morning. We had this huge bag of vegan pancake mix that I hadn’t used in a while. I thought, wouldn’t it be fun to make maple donuts with pancake mix? So I started to work on a recipe for baked donuts using pancake mix and maple syrup!

The great thing about vegan donuts with pancake mix is that the pancake mix already has a lot of the necessary ingredients. For example, baking soda and a binding agent. 

Vegan brands of pancake mix include Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix.

You only need 5 simple ingredients to make this recipe for baked donuts. All you need is 2 cups pancake mix, 1/2 of a large banana, and 1 cup vegan milk. Also 1/4 cup maple syrup and 1 tsp vanilla extract. For the maple donuts glaze you need 1/4 cup vegan butter (melted) and 1/2 cup brown sugar.

You also need 3 tbsp vegan milk (such as soy, almond, coconut), 2 tbsp maple syrup, and 2 cups powdered sugar for the glaze. The directions for the donuts with pancake mix are so easy as well. In a large mixing bowl combine all ingredients and blend with hand held mixer until thoroughly combined. 

This recipe for baked doughnuts is so easy

Vegan recipe for baked maple donuts with pancake mix
Pancake donuts

Next, preheat the oven to 350 degrees F. Then grease 2 (6 count) donut pans. Pour vegan donuts with pancake mix batter into donut compartments in the donut pan (fill them 1/2 way full). Bake maple donuts for 8 minutes only.

Directions for the vegan maple glaze is very simple as well. Melt butter in microwave safe bowl for 30 seconds. Add the remaining glaze ingredients into melted butter mixing bowl and whisk vigorously until thoroughly combined.

The glaze will thicken as the butter cools off. Let the donuts cool off before filling the tips into the glaze. This vegan baked pancake donut recipe is so simple to make. It’s very delicious as well. The maple glaze is to sticky and delicious.

You can easily use gluten free pancake mix.

Vegan Maple Pancake Donut Recipe

These donuts are so delicious and fun.

Course Breakfast, Dessert
Cuisine American
Keyword baking, best, breakfast, cake, comfortfood, dairyfreedessert, dessert, donuts, easy, oven baked
Prep Time 10 minutes
Cook Time 8 minutes
Resting time 15 minutes
Total Time 33 minutes
Servings 12 Donuts
Calories 340 kcal
Author admin

Ingredients

For The Donuts

  • 2 cups Pancake Mix

    vegan brand such as Bisquick Original Pancake & Baking Mix, Aunt Jemima Original Pancake & Waffle Mix, or Hungry Jack Complete Chocolate Chip Pancake Mix

  • 1 Cup Plant based milk Such as soy milk or almond milk
  • ½ Medium Banana
  • ¼ Cup Maple syrup
  • 1 Tsp Vanilla extract

For The Maple Glaze

  • ¼ cup vegan butter
  • ½ cup Brown sugar
  • 3 Tbsp Plant based milk
  • 2 tbsp Maple syrup
  • 2 Cups Powdered sugar

Instructions

For the donuts

  1. In a large mixing bowl combine all ingredients and blend with hand held mixer until thoroughly combined 

  2. Preheat the oven to 350 degrees F 

  3. Grease 2 (6 count) donut pans

  4. Pour donut batter into donut compartments in the donut pan (fill them 1/2 way full)

    recipe for baked maple donuts with pancake mix
  5. Bake for 8 minutes only

For the glaze

  1. Melt butter in microwave safe bowl for 30 seconds

  2. Add the remaining glaze ingredients into melted butter mixing bowl and whisk vigorously until thoroughly combined 

  3. The glaze will thicken as the butter cools off

  4. Let the donuts cool off before dipping the tops in the glaze

    Vegan recipe for baked maple donuts with pancake mix. Glazed

Recipe Video

Easy Baked Vegan Donuts Recipe

Easy Baked Vegan Donuts Recipe

Easy Baked Vegan Donuts Recipe

This easy baked vegan donut recipe is a healthy breakfast, snack, and dessert. They’re gluten free, oven baked, and plant based. Oat flour baked donuts recipes are the best alternative. 

This easy oat flour baked donut recipe only takes 10 minutes in the oven. They’re vegan, great for meal prepping, and weight loss also. Homemade oat flour is so easy and cheap to make. 

All you need to make oat flour for these oat flour baked donuts is oatmeal and a food processor. Additionally it only takes a couple minutes to blend the oatmeal into flour.

You might be wondering are vegan donuts healthy? It depends what they are made out of. There are healthy vegan ingredients and there are unhealthy ones. Look for vegan donut recipes that are baked, oil free, gluten free, and low sugar. 

The ingredients for oat flour baked donuts recipe are cheap and easy. All you need is 2 cups oatmeal, 2.5 cups plant based milk, and 1 banana. You also need 1 cup of sliced strawberries, 3/4 cup peanut butter, and 1 tsp vanilla extract for  this plant based donut recipe.

This Oat flour donuts recipe is so easy to make.

Easy Baked Vegan Donuts Recipe With oat flour
Healthy vegan baked donuts

Additionally you will need 2 tbsp stevia but can replace with maple syrup or agave. You can actually use any sweetener of your choice that’s equivalent to 1 cup granulated sugar for this healthy vegan baked donut recipe.

Ingredients for the chocolate frosting include 3/4 cup dairy free chocolate chips for baking and 2 tbsp plant based milk. The directions for this oat flour baked donuts recipe are so easy also.

Use a food processor or blender to blend the oatmeal into flour. Combine the oat flour with the plant based milk in a large mixing bowl and stir with a whisk. This is the base for this healthy vegan baked donut recipe.

Use a food processor or blender to blend strawberries and peanut butter until thoroughly combined. Add the strawberry peanut butter purée to the large mixing bowl with the oat flour and plant based donut recipe mixture.

Also add the vanilla extract and stevia to the oat flour baked donuts recipe batter. Use the whisk to blend this mixture until thoroughly combined.

Cover the plant based donut mixture with plastic wrap and allow to sit for 30 minutes at room temperature *this gives the oat flour time to absorb the liquid and thicken the batter. This is important for your easy vegan baked donuts.

Preheat the oven to 350 Pour the easy plant based donut batter into your donut pans. I used 2 Zulay non stick donut pans, 6 count on each pan. Bake easy vegan baked donuts for 10 minutes only.

Oatmeal flour donuts are vegan, plant based, and gluten free. They are super simple to make also which is great because you can make them for the kiddos and family any time you want. Additionally these healthy baked donuts make great meal prep for healthy dieting.

Easy Baked Vegan Donuts Recipe

Made with oat flour and oven baked

Course Breakfast, Dessert
Cuisine American
Keyword donuts, gluten free, healthy, oat flour, oven baked, plant based diet, vegan
Prep Time 15 minutes
Cook Time 10 minutes
Setting time 30 minutes
Total Time 55 minutes
Servings 12 Donuts
Calories 292 kcal
Author admin

Ingredients

For The Donuts

  • 2 Cups Dry oatmeal
  • 1 Large Banana
  • 2.5 Cups Plant based milk Such as soy milk or almond milk
  • 1 Cup strawberries Sliced
  • ¾ Cup Peanut butter
  • 2 Tbsp Stevia
  • 1 Tsp vanilla extract

For The Chocolate Glaze

  • ¾ Cup Dairy free chocolate chips for baking
  • 2 Tbsp Plant based milk

Instructions

For The Donuts

  1. Use a food processor or blender to blend the oatmeal into flour

  2. Combine the oat flour with the plant based milk in a large mixing bowl and stir with a whisk

  3. Use a food processor or blender to blend strawberries and peanut butter until thoroughly combined 

  4. Add the strawberry peanut butter purée to the large mixing bowl with the oat flour and plant based milk mixture 

  5. Also add the vanilla extract and stevia

  6. Use the whisk to blend this mixture until thoroughly combined 

  7. Cover the mixture with plastic wrap and allow to sit for 30 minutes at room temperature *this gives the oat flour time to absorb the liquid and thicken the batter.

  8. Preheat the oven to 350

  9. Pour the batter into your donut pans. I used 2 Zulay non stick donut pans, 6 count on each pan. 

  10. Bake for 10 minutes only

    Easy Baked Vegan Donuts Recipe With oat flour
  11. Allow donuts to chill completely before removing from the pan

For The Chocolate Glaze

  1. Melt the chocolate chips in a medium mixing bowl

  2. Add 2 tbsp plant based milk and whisk until thoroughly combined

    Easy Baked Vegan Donuts Recipe With oat flour

Recipe Video

Recipe Notes

See YouTube recipe video for visual instructions

Nutrition Facts

Servings: 12

Amount per serving

Calories 292

% Daily Value*

Total Fat 22g 28%

Saturated Fat 13g 65%

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 22.8g 8%

Dietary Fiber 6.2g 22%

Total Sugars 5.5g

Protein 8.5g

Vitamin D 0mcg 0%

Calcium 27mg 2%

Iron 4mg 23%

Potassium 529mg 11

Thank you for visiting Anyreasonvegans plant based recipes pages.