Epic Butterfinger Cream Cake Vegan Recipe

Epic Butterfinger Cream Cake Vegan Recipe

Epic Butterfinger Cream Cake Vegan Recipe Easy no bake
5 from 1 vote
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Epic Butterfinger Cream Cake Recipe

This delicious cake is no bake and vegan.

Course Dessert
Cuisine American
Keyword butterfinger, cake, candy, chocolate, easy, gluten free, no bake, vegan
Prep Time 40 minutes
Cook Time 2 minutes
Refrigeration time for coconut milk 4 hours
Total Time 4 hours 42 minutes
Servings 9 Servings
Calories 620 kcal
Author admin

Ingredients

For The Chocolate Crust

  • 1 cup dairy free dark chocolate chips for baking
  • 1 cup peanut butter
  • 1 cup powdered sugar

For The Butterfinger Cake Filling

  • 1 14 oz Peanut Butter Captain Crunch
  • 1 cup peanut butter
  • 1 14 oz can coconut milk full fat
  • 1 tbsp butter flavor extract links to vegan brand below. Can replace with vanilla extract if you prefer.
  • 2 cups powdered sugar

For The Chocolate Whipped Cream Topping

  • 1 14 oz can coconut milk full fat
  • 2 tbsp cocoa powder
  • 1 cup powdered sugar

Instructions

For The Chocolate Crust

  1. In a microwave safe mixing bowl, melt the chocolate chips. Heat 30 seconds at a time, stirring in between. This is to avoid burning chocolate. Should take about 2 minutes in total. 

  2. Add 1 cup peanut butter into melted chocolate and stir vigorously until thoroughly combined (can use the electric mixer or a large spoon for this part)

    Epic Butterfinger Cream Cake Vegan Recipe
  3. Add I cup powdered sugar to the crust mixture and stir vigorously until thoroughly combined (can use the electric mixer or a large spoon for this part)

  4. Use parchment paper to line your cake pan for easiest removal later 

  5. Pour butterfinger crust into the pan and smooth into a flat crust

    Chocolate crust
  6. Store vegan crust in the refrigerator while making the cake 

For The Cake Filling

  1. Use a food processor to blend entire box of peanut butter captain crunch cereal into a “flour” and set aside

    Epic Butterfinger Cream Cake Vegan Recipe
  2. Scoop the coconut cream from the top of 1 can of coconut milk and put it into a large mixing bowl (discard the clear liquid from the bottom of the can)

    Add the cereal
  3. Add 2 cups powdered sugar to coconut cream and beat with electric mixer until thoroughly combined and fluffy

  4. Add 1 cup peanut butter and butter extract and beat again with electric mixer until thoroughly combined 

  5. Combine captain crunch “flour” and fold into batter with a large spoon

  6. Then beat entire butterfinger cake mixture with electric mixer until thoroughly combined 

  7. Scoop butterfinger cake mixture into the cake pan on top of chocolate crust and smooth the top 

    Epic Butterfinger Cream Cake Vegan Recipe
  8. Store in the refrigerator while making the chocolate whipped cream

For The Chocolate Whipped Cream Topping

  1. In another mixing bowl scoop the coconut cream from the top of 1 can of coconut milk (discard the clear liquid from the bottom of the can)

  2. Add cocoa powder and 1 cup powdered sugar and beat with electric mixer until thoroughly combined and fluffy 

  3. Top vegan butterfinger cake with chocolate whipped cream

  4. Cut butterfinger cake into 9 slices, cake is ready to serve.

    Epic Butterfinger Cream Cake Vegan Recipe

Recipe Notes

Yes Captain Crunch Cereal is vegan. It contains no animal products nor does it contain palm oil.

Recipe Video: Epic Butterfinger Cream Cake

Butterfinger pie video

This Epic Butterfinger Cream Cake is Vegan and requires No Baking. It tastes just like a crunchy butterfinger candy bar! Peanut Butter Captain Crunch cereal is vegan and creates the best vegan butterfinger recipe flavored cake.

Are butterfingers vegan? Regular butterfinger candy bars are not vegan at all. But this vegan butterfinger cake recipe is completely vegan.

Additionally peanut butter captain crunch cereal blends up perfectly into a “flour” in a food processor. It’s easy, delicious, and gluten free. This vegan butterfinger recipe is so simple and fun for your kids and family. 

For this themed dessert recipe Preparation, Store both cans of full fat coconut milk in the refrigerator the night before. This is important to harden the cream. Or refrigerate a minimum of 4 hours ahead of time. The longer the better for vegan butterfinger recipe. Ingredients for this candy bar themed vegan cake are so simple.

Epic Butterfinger Cream Cake Vegan Recipe
Epic Butterfinger Cream Cake Vegan Recipe

For the gluten free vegan crust all you need is 1 cup dairy free unsweetened dark chocolate chips for baking, 1 cup peanut butter, and 1 cup powdered sugar. You can replace the powdered sugar with stevia for baking for lower sugar in this vegan butterfinger recipe.

Epic Butterfinger Cream Cake Vegan Recipe
Make the crust

For the butterfinger candy cake batter all you need is 1 14 oz box peanut butter captain crunch, 1 cup peanut butter, and 1 can coconut milk full fat. Also 2 cups powdered sugar and 1 tbsp butter extract.

For the chocolate whipped cream topping the ingredients include 1 can coconut milk full fat, 2 tbsp cocoa powder, and 1 cup powdered sugar. The vegan cake recipe Instructions are simple as well.

Make the chocolate crust for this cake first. Start In a microwave safe mixing bowl, melt the chocolate chips. Heat 30 seconds at a time, stirring in between. This is to avoid burning chocolate. Should take about 2 minutes in total. 

Chocolate crust
Press down the chocolate crust

Then add 1 cup peanut butter into melted chocolate and stir vigorously until thoroughly combined. You can use the electric mixer or a large spoon for this part. The vegan butterfinger recipe is coming together so great.

Then add I cup powdered sugar to the chocolate crust mixture and stir vigorously until thoroughly combined. You can use the electric mixer or a large spoon for this part.

Next use parchment paper to line your cake pan for easiest vegan butterfinger recipe removal later. I neglected to do this in the recipe video and it caused some cake removal issues. Then pour butterfinger crust into the pan and smooth into a flat crust. Refrigerate vegan crust while making the vegan butterfinger recipe 

Epic Butterfinger Cream Cake Vegan Recipe
Blend the cereal

For The vegan butterfinger candy bar Cake Use a food processor to blend entire box of peanut butter captain crunch cereal into a “flour” and set aside.

Then Scoop the coconut cream from the top of 1 can of coconut milk and put it into a large mixing bowl. Next Add 2 cups powdered sugar to coconut cream and beat with electric mixer until thoroughly combined and fluffy.

Next Add 1 cup peanut butter and butter extract and beat again with electric mixer until thoroughly combined. Then Combine captain crunch “flour” and fold into vegan butterfinger recipe batter with a large spoon.

Add the cereal
Mix the cereal and coconut cream

Next beat entire butterfinger cake mixture with electric mixer until thoroughly combined. Then Scoop butterfinger cake mixture into the cake pan on top of chocolate crust and smooth the top.

Store whole vegan candy bar cake in the refrigerator while making the chocolate whipped cream. For The Chocolate Whipped Cream Instructions are easy also.

In another mixing bowl scoop the coconut cream from the top of 1 can of coconut milk (discard the clear liquid from the bottom of the can). You don’t need the clear liquid at all in this vegan butterfinger recipe.

Epic Butterfinger Cream Cake Vegan Recipe
Add the pie filling to the crust

Add cocoa powder and 1 cup powdered sugar and beat with electric mixer until thoroughly combined and fluffy. Top vegan butterfinger cake with chocolate whipped cream. Vegan butterfinger Cake is ready to serve. Thank you for visiting Anyreasonvegans vegan dessert recipes!

Butternut Squash Nugget Tacos With Sweet Vegan Mayo

Butternut Squash Nugget Tacos With Sweet Vegan Mayo

Butternut Squash Nugget Tacos With Sweet Vegan Mayo Sauce Recipe

Butternut Squash Nugget Tacos With Sweet Vegan Mayo sauce recipe is so delicious. This was my first time making this type of recipe with butternut squash. And I was surprised how tasty it is!

This plant based squash taco recipe is very nutritious. Butternut squash is packed with plant based vitamins and minerals. Such as vitamin A, vitamin C, and fiber. 

I like to use low carb whole wheat tortillas for taco shells. And shredded purple cabbage as a garnish. Additionally I bought precut butternut squash cubes but you can prep your own squash for the tacos too.

You only need 3 ingredients to make the sweet vegan taco sauce. Ingredients include 1/4 cup vegan mayo, 1 tbsp agave, and 1 tsp salt. Use a whisk to blend into the taco sauce.

so how do you cook butternut squash? Butternut squash is easy to cook by itself. First use a large knife by cutting the bottom and top off. Then use a vegetable peeler to peel the skin off.

Cut the squash in half length ways. Then use a large spoon to scoop out the guts and seeds. You can use the guts to make squash purée and soup. The seeds can be baked and eaten.

Next use the large knife to cut into square chunks. You can bake the chunks at 350 degrees Fahrenheit.

The sweet vegan mayo taco sauce is so easy to make also. 

Similarly you only need 7 easy vegan ingredients for the butternut squash tacos. Ingredients include 2 cups butternut squash cubes, 1/2 cup shredded purple cabbage, and 2 tbsp vegetable oil.

Also 1 cup almond flour, 1 tbsp Chinese 5 spice, 1 tsp salt, and 3 whole wheat tortillas (Low Carb optional). The directions for squash tacos are short and sweet also. Which makes this an easy vegan dinner recipe.

If you don’t buy precut butternut squash (for these vegan tacos) then you will have to cut your squash into cubes first. 1×1 inch is good for the indicated baking time. Then preheat oven to 350 degrees F.

Next In a large mixing bowl combine almond flour, Chinese 5 spice, and salt. Whisk together until thoroughly combined. Then Drizzle butternut squash cubes with vegetable oil. This way they turn out crispy in this butternut squash tacos recipe.

Then toss the squash into the almond flour seasoning blend and toss around to distribute Nugget coating evenly. Next Line a baking sheet with parchment paper. Then Spread out butternut squash nuggets on the baking sheet.

Next Bake the vegan nuggets for 12 minutes. Then Fill tortilla taco shells with butternut squash nuggets and shredded purple cabbage. You can make the sweet vegan mayo taco sauce last as it only takes like 2 minutes. Vegan butternut squash tacos recipe is healthy and gluten free.

Plant based tacos with breaded squash nuggets is so easy to make

Nutrition Facts

Servings: 4

Amount per serving

Calories 206

% Daily Value*

Total Fat 8.2g 10%

Saturated Fat 1.5g 7%

Cholesterol 4mg 1%

Sodium 701mg 30%

Total Carbohydrate 32g 12%

Dietary Fiber 6.5g 23%

Total Sugars 6.1g

Protein 4.1

Vitamin D 0mcg 0%

Calcium 70mg 5%

Iron 1mg 6%

Potassium 318mg 7

Butternut Squash Nugget Tacos Sweet Vegan Mayo

These plant based tacos are easy and delicious

Course dinner, Main Course
Cuisine Mexican
Keyword butternut squash, easy, family, gluten free, healthy, plant based diet, sauce, tacos, vegan
Prep Time 15 minutes
Cook Time 12 minutes
Resting time 10 minutes
Total Time 37 minutes
Servings 4 Tacos
Calories 206 kcal
Author admin

Ingredients

For The Tacos

  • 2 cups butternut squash cubes
  • 1/2 cup shredded purple cabbage
  • 2 tbsp vegetable oil
  • 3/4 cup almond flour
  • 1 tbsp chinese 5 spice
  • 1 tsp salt

For The Sauce

  • 1/4 cup vegan Mayo
  • 1 tbsp agave
  • 1 tsp salt

Instructions

For The Tacos

  1. Preheat oven to 350 degrees F

  2. In a large mixing bowl combine almond flour, Chinese 5 spice, and salt. Whisk together until thoroughly combined.

  3. Drizzle butternut squash cubes with vegetable oil

  4. Then toss the squash into the almond flour seasoning blend and toss around to distribute Nugget coating evenly

  5. Line a baking sheet with parchment paper 

  6. Spread out butternut squash nuggets on the baking sheet

  7. Bake the nuggets for 12 minutes 

  8. Fill tortilla taco shells with butternut squash nuggets and shredded purple cabbage

    Butternut Squash Nugget Tacos Sweet Vegan Mayo sauce recipe

For The Sauce

  1. Combine all ingredients in a small mixing bowl

  2. Use a hand held whisk and stir vigorously until thoroughly combined 

    Butternut Squash Nugget Tacos Sweet Vegan Mayo sauce recipe

Recipe Video

Recipe Notes

Nutrition Facts

Servings: 4

Amount per serving

Calories 206

% Daily Value*

Total Fat 8.2g 10%

Saturated Fat 1.5g 7%

Cholesterol 4mg 1%

Sodium 701mg 30%

Total Carbohydrate 32g 12%

Dietary Fiber 6.5g 23%

Total Sugars 6.1g

Protein 4.1

Vitamin D 0mcg 0%

Calcium 70mg 5%

Iron 1mg 6%

Potassium 318mg 7

Thank you for visiting Anyreasonvegans vegan and plant based recipes.

Vegan Oreo Marshmallow Fudge Recipe

Vegan Oreo Marshmallow Fudge Recipe

Vegan Oreo Marshmallow Fudge Recipe is easy and delicious

This Vegan Oreo Marshmallow Fudge Recipe is so simple and delicious. It’s perfect for your kids birthdays and events.These Dairy free Oreo brownies are even just an everyday treat or dessert

My 7 year old son usually wants nothing to do with my vegan recipes! However that was not the case with this easy oreo marshmallow fudge recipe. Of course he loved it. This Oreo fudge is the perfect vegan dessert for the kids.

My husband and I finished off these vegan Oreo brownies in the middle of the night! They were so delicious. I love the marshmallow syrup.

Additionally you only need 4 easy vegan ingredients for Oreo fudge. Ingredient include 4 cups dairy free chocolate chips for baking,

1/2 cup vegan butter, 2 cups of crushed Oreos, and 1/2 cup Smuckers marshmallow topping.

Any brand of vegan butter is totally fine. There are many brands available at the local grocery store. Smuckers marshmallow topping is vegan. It’s located near the chocolate syrups.

Directions for this dairy free  Oreo Recipe are very simple

Dairy free Oreo brownies Vegan Oreo Marshmallow Fudge Recipe

Vegan Fudge

Directions for this dairy free oreo fudge recipe are super easy as well. Start by crushing up Oreos with your hands and set aside. Then Melt all the chocolate chips in a large mixing bowl. I just Microwaved them for 2 minutes, stirred, then microwaved another 1 minute.

Next Melt butter for 45 seconds. Then Add the butter into the melted chocolate for vegan Oreo brownies.  Stir vegan Oreo fudge batter vigorously with a large spoon until thoroughly combined.

Next add the crushed Oreos and use the large spoon to gently mix them evenly into theDairy free Oreo brownies batter. Then Pour this mixture into a cake pan that is lined with parchment paper.

Lastly Flatten the fudge batter into the pan. And Drizzle Smuckers marshmallow topping over the top of the dairy free Oreo brownies. Then set in the refrigerator to harden. Wait at least 1 hour before cutting up into fudge squares

See the full dairy free Oreo brownie recipe below

Vegan Oreo Marshmallow Fudge Recipe

Vegan fudge is delicious and simple

Course Dessert
Cuisine American
Keyword dessert, easy, fudge, gluten free, no bake, oreo, vegan
Prep Time 15 minutes
Cook Time 3 minutes
Resting time 1 hour
Total Time 1 hour 18 minutes
Servings 20 Fudge squares
Calories 280 kcal

Ingredients

  • 4 cups dairy free chocolate chips for baking
  • 2 cup Oreo Cookies crushed or broken up
  • 1/2 cup vegan butter any kind
  • 1/2 cup smuckers marshmallow topping

Instructions

  1. Start by crushing up Oreos with your hands and set aside

  2. Melt all the chocolate chips in a large mixing bowl (I just Microwaved them for 2 minutes, stirred, then microwaved another 1 minute)

  3. Melt butter for 45 seconds 

  4. Add the butter into the melted chocolate and stir vigorously with a large spoon until thoroughly combined 

  5. Then add the crushed Oreos and use the large spoon to gently mix them evenly into the fudge batter

  6. Pour this mixture into a cake pan that is lined with parchment paper 

  7. Flatten the fudge batter into the pan 

  8. Drizzle Smuckers marshmallow topping over the top of the fudge

    Vegan Oreo Marshmallow Fudge Recipe
  9. Then set in the refrigerator to harden. Wait at least 1 hour before cutting up into fudge squares

    Dairy free Oreo brownies Vegan Oreo Marshmallow Fudge Recipe

Recipe Video

Thank you for visiting Anyreasonvegans vegan dessert recipes!

Pumpkin Spice Whipped Cream Recipe

Pumpkin Spice Whipped Cream Recipe

Pumpkin Spice Whipped Cream Recipe

This Pumpkin Spice Whipped Cream Recipe Is vegan and Keto (Keto if you choose to use stevia or another sugar substitute). However you can simply replace the Keto sweetener with 1 cup powdered sugar. This is the perfect whipped cream for pumpkin pie.

This Easy vegan Recipe is fun for the entire family! I love fall and winter recipe flavors like pumpkin spice. This recipe is a great quick idea for any occasion.

Furthermore this vegan frosting recipe only requires 4 simple ingredients. All you will need is 1 can coconut milk (full fat), 1 tsp stevia or any sweetener (of your choice that is equivalent to 1 cup sugar).

Also 1/4 cup pumpkin purée, and 1 tsp pumpkin pie spice. Directions are super easy as well. First make sure you sufficiently Refrigerate the can of coconut milk for at least 4 hours (overnight is best).

Then Use a spoon to scoop the coconut cream from the can (the clear liquid will separate from the cream and sink to the bottom). 

Next Combine coconut cream along with the remaining ingredients in a large mixing bowl. Use a hand held electric mixer to blend until thoroughly combined. Your perfect whipped cream for pumpkin pie is coming together!

If the keto pumpkin spice whipped cream recipe is not fluffy enough, store in the freezer for 20 minutes and blend again (the coconut cream thickens in the cold and liquifies as it warms)

This Whipped Cream for pumpkin pie Recipe is Keto and Vegan

Pumpkin Spice Whipped Cream Recipe. Pumpkin pie whipped cream
Pumpkin Spice Whipped Cream Recipe

Pumpkin pie spice whipped cream can be Stored in the refrigerator up to 5 days. This Pumpkin pie spice is a great little seasoning to have. It’s an American spice mix used in pumpkin pie recipes. 

This pumpkin spice mix is usually a blend of cinnamon, nutmeg, and ginger. Also cloves and all spice. 

Pumpkin purée comes pre made in a can especially during fall and winter. It’s inexpensive and usually found in the baking aisle. Pumpkin purée in the can makes this recipe quick and easy. However if you want to make your own homemade pumpkin purée go for it!

Just bake a pumpkin, scoop out some insides, and blend it up in a food processor. Don’t forget to remove the seeds! Homemade pumpkin purée will have less carbs as well. Pumpkin is a naturally low carbohydrate vegetable.

My husband and kids absolutely loved this pumpkin spice whipped cream recipe. They gobbled it all up within 24 hours! Now I need to make some more pumpkin pie spice recipes! 

Whipped cream is the best simple dessert. Everyone loves it, it’s easy to make, and you can make any flavor.

I can’t wait to make more festive recipes.

Pumpkin Spice Whipped Cream Recipe
5 from 3 votes
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Pumpkin Spice Whipped Cream Recipe

This whipped cream is delicious and so easy

Course Dessert
Cuisine American
Keyword easy, frosting, keto, pumpkin pie, pumpkin spice, vegan, whipped cream
Prep Time 15 minutes
Cook Time 0 minutes
Refrigeration time for coconut milk 4 hours
Total Time 4 hours 15 minutes
Servings 2 Cups
Calories 240 kcal
Author admin

Ingredients

  • 13 Oz (1 can) coconut milk full fat
  • 1/4 cup pumpkin purée
  • 1 cup sucralose for baking or any sweetener of your choice equivalent to 1 cup powdered sugar
  • 1 tsp pumpkin pie spice

Instructions

  1. Refrigerate the can of coconut milk for at least 4 hours (overnight is best)

  2. Use a spoon to scoop the coconut cream from the can (the clear liquid will separate from the cream and sink to the bottom)

  3. Combine coconut cream along with the remaining ingredients in a large mixing bowl 

  4. Use a hand held electric mixer to blend until thoroughly combined 

  5. If it’s not fluffy enough, store in the freezer for 20 minutes and blend again (the coconut cream thickens in the cold and liquifies as it warms)

  6. Keeps in the refrigerator up to 5 days

    Pumpkin Spice Whipped Cream Recipe

Recipe Video

Thanks for reading my vegan dessert recipe!
Easy Marshmallow Fudge 3 Ingredients  Vegan

Easy Marshmallow Fudge 3 Ingredients Vegan

Easy Marshmallow Fudge 3 Ingredients  Vegan 

Im so excited about this vegan easy white chocolate fudge. As much as I love making fun summer treats, I love fall and winter treats like 3 ingredient vanilla fudge. This vegan Easy Marshmallow Fudge only needs 3 Ingredients And it’s getting me ready for winter!

This vegan 3 ingredient vanilla fudge recipe requires 3 easy ingredients! 1 container Vegan Vanilla Frosting, 1/4 cup Smuckers marshmallow topping, and 4 cups Dairy free white chocolate chips. 

One regular size container of frosting is 16 oz. There are many options for vegan white frosting. Vegan brands include – Duncan Hines Creamy HomeStyle Frostings: Buttercream, Classic vanilla, cream cheese, and Whipped Fluffy White. They are easy to find at any grocery store.

I used Duncan Hines Classic Vanilla for 3 ingredient vanilla fudge because it was on sale today. 1/4 cup Smuckers marshmallow topping is already vegan I use it for buttercream frostings all the time! It’s delicious for easy marshmallow vegan white chocolate fudge.

Easy 3 ingredient vanilla fudge is so easy

Easy Marshmallow Fudge 3 ingredient vanilla fudge vegan recipe. vegan white chocolate fudge
Easy Marshmallow Fudge 3 Ingredients Vegan

Vegan White chocolate chips for baking have been harder to find than dark chocolate chips in the past. However recently they have become easier to come by! Brands of vegan white chocolate chips for baking include:

King David Vegan Lactose-Free Non-dairy Kosher White Chocolate Flavored Chips, Nestlé Toll House vegan white chocolate baking chips, Sweet William White Choc Baking Buttons, And Milkless Polar Dream White.

Directions for making this easy marshmallow vegan white chocolate fudge are so simple also! First Line your fudge pan (any kind is fine) with parchment paper. Then Pour all white chocolate chips In a large microwave safe mixing bowl.

Next Microwave for 45-60 seconds and stir vigorously with a large spoon. Then Microwave again for 30 – 45 seconds then add the frosting and Smuckers marshmallow topping and stir vigorously with the large spoon again. Your easy marshmallow 3 ingredient vanilla fudge is coming together smoothly.

At this point my vegan marshmallow fudge mixture was starting to harden and become chunky in the bowl, so I microwaved it again for 30 seconds and stirred again for smooth texture 

Pour easy marshmallow fudge batter into your prepared pan. Store in the refrigerator to harden. Maybe even pop it in the freezer for 30 minutes to harden faster and make it easier to cut into squares.

Get this simple vegan white chocolate fudge recipe below!

Easy Marshmallow Fudge 3 Ingredients Vegan
5 from 1 vote
Print

Easy Marshmallow Fudge

This simple dessert only needs 3 ingredients

Course Dessert
Cuisine American
Keyword easy, fudge, marshmallow, vegan, white chocolate
Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration time 20 minutes
Total Time 30 minutes
Servings 12 Fudge squares
Calories 240 kcal
Author admin

Ingredients

  • 4 cups dairyfree white chocolate chips

    See notes for vegan brands and links

  • 16 oz any kind white frosting see notes for examples of vegan brands and flavors
  • 1/4 cup smuckers marshmallow topping

Instructions

  1. Line your fudge pan (any kind is fine) with parchment paper 

  2. Pour all white chocolate chips In a large microwave safe mixing bowl 

  3. Microwave for 45-60 seconds and stir vigorously with a large spoon

  4. Microwave again for 30 – 45 seconds then add the frosting and Smuckers marshmallow topping and stir vigorously with the large spoon

  5. At this point my fudge mixture was starting to harden and become chunky in the bowl, so I microwaved it again for 30 seconds and stirred again for smooth texture 

  6. Pour fudge batter into your prepared pan

  7. Store in the refrigerator to harden for one hour

  8. Cut into 12 squares

Notes

  1. vegan brand white chocolate chips: King David Vegan Lactose-Free Non-dairy Kosher White Chocolate Flavored Chips, Nestlé Toll House vegan white chocolate baking chips, Sweet William White Choc Baking Buttons, And Milkless Polar Dream White

  2. vegan brands white frosting include – Duncan Hines Creamy HomeStyle Frostings: Buttercream, Classic vanilla, cream cheese, and Whipped Fluffy White.

    Easy Marshmallow Fudge 3 Ingredients Vegan

Recipe Video

Thanks for reading my easy vegan fudge recipe and visiting Anyreasonvegans.