Easy Vegetarian Ramen Soup Recipe

Easy Vegetarian Ramen Soup Recipe

Recipe Video: Vegetable Ramen Noodle Soup

I love a healthy hearty Vegetarian Ramen Recipe! It’s so filling and full of nutritious vegetables and amazing flavors. When you use seasonings and flavors like soy sauce fresh ginger jalapeños wasabi miso paste and more you will fall in love with this broth! This vegan noodle soup recipe is filling, easy, healthy, and flavorful.

vegetarian ramen recipe vegan noodle soup
4 from 1 vote
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Vegetable Ramen

This noodle soup is so delicious with Ramen, squash, mushrooms and the most delicious broth.

Course Main Course
Cuisine Japanese
Keyword pasta, ramen, squash, vegan, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 330 kcal
Author admin

Ingredients

  • 6 oz Ramen noodles dry
  • 1/4 cup chopped onions
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 oz freshly chopped ginger
  • 2 tbsp chopped jalapeños
  • 2 tsp garlic paste
  • 1 tsp wasabi paste
  • 1 tsp miso paste
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp red chili flakes
  • 2 cups vegetable broth
  • 3/4 cup chopped bell peppers
  • 1/2 cup Thinly sliced squash
  • 1/2 cup sliced mushrooms
  • 1 oz finely chopped cilantro

Instructions

  1. Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.

    Vegan recipe for vegetarian ramen noodles plant based easy
  2. Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.

  3. Pour in the vegetable broth and bring it to a simmer.

    Vegan recipe for vegetarian ramen noodles plant based easy
  4. Add in the ramen noodles and put the lid on the pot for one minute. 

  5. Stir the noodles around and add in the squash, bell peppers, and mushrooms.

    Vegan recipe for vegetarian ramen noodles plant based easy
  6. Put the lid on for 1-3 minutes then remove the heat.

You will adore this vegetarian ramen recipe because the broth is made from scratch! The flavors are out of this world and authentic ramen cuisine. These flavor combinations are exquisite and nutritious. I love the way the noodles taste with the vegetables and herbs like ginger and chili flakes. Vegan noodle dishes like this are healthy and easy!

vegetarian ramen recipe vegan noodle soup

What ingredients do you need for this vegan noodle soup recipe?

  • Ingredients:
  • 6 oz ramen noodles
  • 1/4 cup chopped onions 
  • 2 tbsp olive oil 
  • 2 tbsp soy sauce 
  • 1 oz freshly sliced ginger
  • 2 tbsp diced jalapeños 
  • 2 tsp garlic paste 
  • 1 tsp wasabi paste 
  • 1 tsp miso paste 
  • 1 tsp onion powder
  • 1 tsp red chili flakes 
  • 2 cups vegetable broth 
  • 3/4 cup chopped bell peppers
  • 1/2 cup sliced squash 
  • 1/2 cup sliced mushrooms 
  • 1 oz freshly chopped cilantro 
Vegan recipe for vegetarian ramen noodles plant based easy
Broth for the vegetarian ramen noodles

How do you make this vegetarian ramen recipe?

  • Directions: 
  • Step 1. Heat the oil in a skillet or wok then add in the onions and sauté for 1 minute before adding ginger and jalapeños.
  • Step 2. Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes.
  • Step 3. Pour in the vegetable broth and bring it to a simmer.
  • Step 4. Add in the ramen noodles and put the lid on the pot for one minute. 
  • Step 5. Stir the noodles around and add in the squash, bell peppers, and mushrooms.
  • Step 6. Put the lid on for 1-3 minutes then remove the heat.
Vegan recipe for vegetarian ramen noodles plant based easy
Noodles cooking with squash and mushrooms

This vegan noodle soup recipe is healthy, easy, and delicious. Add some seeds to the broth for extra plant based protein in the recipe.

Nutritional Data For One Serving

  • Servings: 4
  • Amount per serving
  •  Calories 330
  • Total Fat 14.6g 19%
  • Saturated Fat 4.7g 23%
  • Cholesterol 0mg 0%
  • Sodium 833mg 30%
  • Total Carbohydrate 32.8g 12%
  • Dietary Fiber 2.8g 10%
  • Total Sugars 1g
  •  Protein 6.7g
  •  Vitamin D 0mcg 0%
  • Calcium 25mg 2%
  • Iron 3mg 15%
  • Potassium 172mg 4%

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Instant Pot Potato Soup Recipe

Instant Pot Potato Soup Recipe

Recipe Video: Instant Pot Potato Soup

Instant pot potato soup

This instant pot potato soup is the best recipe for vegan stew ever. It’s full of flavor and packed with delicious red bliss potatoes. I make this all the time for my husband and kids because they love it and I am excited about using one of my eating recipes for once! Nothing is better than a quick and easy plant-based soup! If you love a good healthy vegan dinner idea you will love this recipe.

instant pot potato soup recipe for vegan stew
3 from 1 vote
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Instant Pot Potato Soup

You will adore this vegan stew that’s packed with potatoes.

Course Main Course
Cuisine American
Keyword easy, instant pot, plant based diet, soup, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 230 kcal
Author admin

Ingredients

  • 1 lbs red bliss potatoes
  • 1 cup chopped onions
  • 2 tsp garlic paste or minced garlic
  • 1 tsp garlic salt 
  • 1 tsp dried oregano
  • 1 tsp dried Rosemary 
  • 2 tsp dried basil 
  • 1 tsp paprika
  • 4 cups vegetable broth
  • 1 cup soy milk unflavored

Instructions

  1. Dice your onions and rinse and dice your potatoes. 

    Chop onions
  2. Combine olive oil onions and garlic paste is in the instant pot seal the lid and sauté 2 minutes.

  3. Add the potatoes in and stir.

  4. Stir in the seasoning and vegetable broth, seal the lid and pressure cook on high for 4 minutes set the steam release for 1 minute. 

    Instant pot potato soup recipe light vegan vegetarian plant based easy
  5. Stir in the soy milk and pressure cook for 2 minutes and steam release for 2 minutes. 

    Potato soup
Instant pot potato soup recipe light vegan vegetarian plant based easy

I used red bliss potatoes instant pot potato soup. Round red bliss potatoes are also called new potatoes due to the fact that they are small. They are around medium size and reddish brown on the skin. These boiling potatoes have a dense crisp white flash that are low in starch and sweeter tasting than white ones. Use red bliss potatoes for boiling roasting grilling sauté soups stews salads and diced! 

Round red potatoes are perfect for this recipe for vegan stew because they are plant-based and healthy. 1 red potato medium sized (approximately 2-1/4″ to 3-1/4″ in diameter) contains the following nutritional values: 

  • Calories 150
  • Total Fat 0.3 g 0%
  • Saturated fat 0.1 g 0%
  • Polyunsaturated fat 0.1 g
  • Monounsaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 38 mg 1%
  • Potassium 969 mg 27%
  • Total Carbohydrate 34 g 11%
  • Dietary fiber 3.6 g 14%
  • Sugar 2.7 g
  • Protein 4 g 8%
  • Vitamin A 0%
  • Vitamin C 30%
  • Calcium 2%
  • Iron 8%
  • Vitamin D 0%
  • Vitamin B-6 20%
  • Cobalamin  0%
  • Magnesium 11%

They are great for making healthy vegan dinner ideas. This is the best recipe for vegan stew!

instant pot potato soup recipe for vegan stew healthy vegan dinner idea

What ingredients do you need for this instant pot potato soup?

INGREDIENTS:

  • 2 tbsp. Olive oil
  • 1 cup onion, chopped
  • 2 tsp garlic paste 
  • 1 tsp garlic salt 
  • 1 tsp dried oregano 
  • 1 tsp dried Rosemary 
  • 2 tsp dried basil 
  • 1 tsp paprika 
  • 1 lbs red bliss potatoes 
  • 4 cups vegetable broth
  • 1 cup soy milk 
  • An Instant Pot

How do you make this this recipe for vegan stew?

Chop onions and potatoes
Chop onions and potatoes

Step 1. Dice your onions and rinse and dice your potatoes. 

Step 2. Combine olive oil onions and garlic paste is in the instant pot seal the lid and sauté 2 minutes.

Step 3. Add the potatoes in and stir.

Step 4. Stir in the seasoning and vegetable broth, seal the lid and pressure cook on high for 4 minutes set the steam release for 1 minute. 

Step 5. Stir in the soy milk and pressure cook for 2 minutes and steam release for 2 minutes. 

Instant pot soups make great healthy vegan dinner ideas!

Instant pot potato soup recipe light vegan vegetarian plant based easy
Add the vegetable broth

What is the nutritional information for this recipe?

  • Calories 155 % Daily Value*
  • Total Fat 2.8g 4%
  • Saturated Fat 0.6g 3%
  • Cholesterol 0mg 0%
  • Sodium 805mg 35%
  • Total Carbohydrate 24.4g 9%
  • Dietary Fiber 2.8g 10%
  • Total Sugars 5.2g
  •  Protein 9.3g
  •  Vitamin D 0mcg 0%
  • Calcium 58mg 4%
  • Iron 2mg 11%
  • Potassium 719mg 15%
Instant Pot Lentils Soup Recipe

Instant Pot Lentils Soup Recipe

Instant Pot Lentils Soup Recipe

You will adore this healthy nutrient packed recipe for instant pot lentils soup. It has all your favorite flavors like onions, garlic, ginger, spices, lentils, and split peas. This plant based recipe is packed full of vitamins, antioxidants, and minerals. It has fiber, protein, calcium, and more. I love when my husband and kids eat this soup because I know they are getting a healthy gluten free meal. 

Instant pot lentils soup recipe is so healthy that’s because lentils are super nutritious. Just one cup cooked of this edible legume contains the following nutritional values:

  • Calories: 230
  • Carbs: 39.9 grams
  • Protein: 17.9 grams
  • Fat: 0.8 grams
  • Fiber: 15.6 grams
  • Thiamine: 22%
  • Niacin: 10% 
  • Vitamin B6: 18% 
  • Folate: 90% 
  • Pantothenic acid: 13% 
  • Iron: 37% 
  • Magnesium: 18% 
  • Phosphorous: 36% 
  • Potassium: 21% 
  • Zinc: 17% 
  • Copper: 25% 
  • Manganese: 49% 

Additionally this lentils soup contains split peas! 100 grams of split peas contains 341 calories, 1.2 g 1% total fat, 0.2 g 1% Saturated fat, Polyunsaturated fat 0.5 g , 0.2 g Monounsaturated fat, 0 Cholesterol, and 15 mg Sodium. It also has 981 mg 28% potassium, 60 g 20% total carbohydrates, 26 g 104% dietary fiber, 8 g sugar, and 25 g 50% protein. Split peas also contain 2% Vitamin A 3 % vitamin C, 5% Calcium, 24% Iron, 10% Vitamin B-6, and 28% Magnesium. That’s why I love this instant pot lentils soup recipe! 

What ingredients do you need for this soup?

Instant pot lentils soup recipe

Ingredients:

  • 1/4 cup chopped white onions
  • 1 tbsp olive oil 
  • 2 tsp ginger paste 
  • 2 tsp garlic paste 
  • 1 cup lentils, dry
  • 1/2 cup split peas
  • 5 cups vegetable 
  • 1 tsp salt
  • 2 tsp paprika 
  • 1/2 tsp black pepper
  • 1 tsp dried oregano 
  • An Instant Pot

How do you make this instant pot lentils soup recipe?

Step 1. Toss the onions, ginger paste, garlic paste, and olive oil in the instant pot. Close the lid and set it to sauté for 2 minutes.

Instant Pot Lentils Soup Recipe
Sauté the onions

Step 3. Open it up and stir before adding the lentils, split peas, and vegetable broth.

Instant Pot Lentils Soup Recipe
Add the vegetable broth

Step 4. Stir it around and stir the seasonings in as well.

Step 5. Close the lid and set it to pressure cooker on high for 5 minutes and set the natural steam release to 10 minutes.

Step 6. Open the lid and rest for 5 minutes then serve!

Nutrition Facts
Servings: 5
Amount per serving 
Calories213
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.9g5%
Cholesterol 0mg0%
Sodium 1229mg53%
Total Carbohydrate 27.9g10%
Dietary Fiber 9.9g35%
Total Sugars 1.6g 
Protein 14.3g 
Vitamin D 0mcg0%
Calcium 43mg3%
Iron 4mg23%
Potassium 256mg5%
Nutritional information for this lentils soup recipe
Instant pot lentils soup recipe
3 from 1 vote
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Jump To Recipe: Instant pot lentils soup

This savory filling soup is plant based and packed with nutrients and flavor.

Course Main Course, Soup
Cuisine American
Keyword easy, instant pot, lentils, plant based diet, soup, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 5 Servings
Calories 213 kcal
Author admin

Ingredients

  • 1 cup lentils dry, any kind
  • 1/2 cup split peas dry
  • 1 tbsp olive oil
  • 1/4 cup chopped white onion
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 tsp salt
  • 2 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 5 cups vegetable broth

Instructions

  1. Toss the onions, ginger paste, garlic paste, and olive oil in the instant pot. Close the lid and set it to sauté for 2 minutes.

    Instant Pot Lentils Soup Recipe
  2. Open it up and stir before adding the lentils, split peas, and vegetable broth.

    Instant Pot Lentils Soup Recipe
  3. Stir it around and stir the seasonings in as well.

  4. Close the lid and set it to pressure cooker on high for 5 minutes and set the natural steam release to 10 minutes.

  5. Open the lid and rest for 5 minutes then serve!

    Instant pot lentils soup recipe

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 5
Amount per serving  
Calories 213
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.9g 5%
Cholesterol 0mg 0%
Sodium 1229mg 53%
Total Carbohydrate 27.9g 10%
Dietary Fiber 9.9g 35%
Total Sugars 1.6g  
Protein 14.3g  
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 4mg 23%
Potassium 256mg 5%
Best Cabbage Soup Diet Recipe

Best Cabbage Soup Diet Recipe

Best Cabbage Soup Diet Recipe 

You have to try this recipe for cabbage soup diet! It’s perfect for weight loss, calorie counting, or just adding extra vegetables and nutrients to your regular diet. This cabbage soup recipe is so flavorful and packed with antioxidants. It’s vegan, plant based, gluten free, and whole 30. Additionally it’s low in carbohydrates and great for keto diets. If you are looking for the best healthy vegan soup recipe look no further!

This recipe for cabbage soup is so filling and satiating! Cabbage soup diets are meant to be a short term commitment in which a person eats a lot of low calorie cabbage soups or stews. This should take place for 7 days or less in a row. You basically only eat cabbage soup recipes along with a few other strict dishes. 

This recipe for cabbage soup diet has some other directions as well. For example on the first day you can also eat some fruit such as a banana or apple. On day two you do not eat fruit but rather leafy green vegetables. On day 3 of the cabbage soup diet you can also have fruits and vegetables along side this healthy vegan soup recipe.

This vegan vegetable soup recipe is healthy and filling.

Recipe for cabbage soup diet healthy vegan soup recipe
Recipe for cabbage soup diet

On day 4 of the cabbage soup diet you can have cabbage soup recipes with a banana and low fat milk. On the fifth day you can incorporate beef or skinless baked chicken and even tomatoes. Lastly on day 7 you can add brown rice, low carb fruits, low sugar fruit, and other vegetables. You will adore this healthy vegan soup recipe.

Other ingredients in recipes for cabbage soup diet includes:

  • 2 tbsp olive oil
  • 2 heads of fresh cabbage, chopped
  • 1 cup chopped onion 
  • 2 tbsp garlic minced
  • 1/2 tbsp ground ginger 
  • 2 bay leafs 
  • 2 large carrots peeled & chopped
  • 6 cups vegetable broth 
  • 1/2 tbsp sea salt
  • 1 tsp crushed peppercorn 
  • 1/2 tsp black garlic powder 
  • 1/2 tsp cumin 
  • 1/2 tsp paprika 
  • 1/2 tsp cayenne pepper 
  • 1/4 tsp chili powder 

How do you make this cabbage soup recipe?

Recipe for cabbage soup diet
Sauté the onions until brown
  • Start by heating the olive oil on medium heat in a large cooking pot.
  • Then sauté the onions and garlic until the start to brown then whisk in the ginger paste and seasonings too.
  • Immediately pour in all the vegetable broth, stir, and bring it to a simmer.
  • Next, add in the cabbage and carrots then reduce the heat to medium and place the lid on the pot. 
  • Cook the recipe for cabbage soup diet for 12 minutes then remove the heat before the cabbage becomes over cooked. 
  • Allow the cabbage soup recipe to cool for 5 minutes then serve. 

You will love this filling and enticing stew that is vegan, plant based, keto, and gluten free.

Cabbage Soup Recipe

This vegetable based soup will keep you satisfied on little calories.

Course Main Course
Cuisine American
Keyword antioxidants, low calories, plant based diet, soup, weight loss
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings 4 Servings
Calories 95 kcal
Author admin

Ingredients

  • 2 Heads Cabbage, chopped
  • 2 tbsp extra virgin olive oil
  • 1 cup chopped white onion
  • 2 tbsp minced ginger
  • 1/2 tbsp Ground ginger
  • 1/2 tbsp sea salt
  • 1/2 tsp crushed peppercorn 
  • 1/2 tsp black garlic powder 
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/4 tsp chili powder

Instructions

  1. Heat the olive oil on medium heat in a large cooking pot and sauté the onion

    Recipe for cabbage soup diet
  2. Immediately pour in all the vegetable broth , stir, and bring it to a simmer.

  3. Next, add in the cabbage and carrots then reduce the heat to medium and place the lid on the pot. 

  4. Cook the cabbage soup for 12 minutes then remove the heat before the cabbage becomes over cooked. 

  5. Allow the cabbage soup recipe to cool for 5 minutes then serve. 

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 4
Amount per serving  
Calories 95
% Daily Value*
Total Fat 7.4g 9%
Saturated Fat 1.1g 5%
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 7.7g 3%
Dietary Fiber 2.3g 8%
Total Sugars 2.8g  
Protein 1.3g  
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 172mg 4%
 

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Vegan Creamy Tomato Ramen Soup

Vegan Creamy Tomato Ramen Soup

Vegan Creamy Tomato Ramen Soup

This Vegan Creamy Tomato Ramen noodle soup recipe is so easy to make and your whole family will slurp it up. One of my sons first words was “noo noos” meaning noodles. He loved vegan ramen recipes. So if you are looking for something for picky eaters try this Creamy Tomato broth with whole tomatoes and tomato paste. 

He would sit in his high chair with some ramen noodles and shove handfuls into his mouth. Then slurp them up and laugh. It was too cute. No matter how old he gets I’ll always call them noo noos while talking to him! Now he can say noodles when asking for vegan ramen recipe. Everyone will love this family friendly vegan recipe.

Another reason this tomato ramen recipe is great is because you can literally throw any healthy ingredient in the broth. Ingredients such as spinach, corn, sprouts, and carrots. Whatever you or your family prefers is great!

My husband and kids love when I make vegan ramen noodle soup for lunch and dinners. My toddler is old enough to slurp Noodles with her little hands! She’s not too good with a fork yet for vegan ramen recipe!

Creamy Tomato broth ramen noodle soup recipe with whole tomatoes and tomato paste.
Easy Creamy Tomato Broth

Best Canned Tomatoes? 

If you don’t already have you favorite canned tomatoes in juice for easy vegan tomato ramen, here are some of my favorite brands that are Gluten Free, Egg Free, Fish Free, Milk Free, Peanut Free, Shellfish Free, Soy Free, Treenut Free, and Wheat Free. They are all amazing mixed with tomato paste too.

  • First Street Tomatoes, in Tomato Juice, Whole Peeled 14.5 oz for $0.99 and $4.89 – available at Smart & Final and other local grocery stores. 
  • Kroger Whole Peeled Tomatoes In Tomato Juice 14.5 oz for $0.89 – available at Ralph’s and other local grocery stores.
  • Great Value Whole Peeled Tomatoes In Tomato Juice 14.5 oz for $0.74 available at Walmart and other chain stores.

Best Ramen Noodles? 

  • Simply Asia Ramen Noodles, Japanese Style – 8 oz for under $4 – available at Walmart 
  • Hime Japanese Ramen Noodles 25.4 Ounce under $6 at local Asian food markets 

Best Coconut Milk In the Can?

  • Aroy-D Coconut Milk – 14 fl oz can for under $3. Available at Walmart and similar locations 
  • Imperial Dragon Coconut Milk – 13.5 fl oz for less than $2. Available at Walmart and similar locations 
  • Thai Kitchen Coconut Milk, Unsweetened – 13.66 fl oz. Available at Walmart and other grocery stores. 
Lunch dinner
Creamy Tomato broth ramen noodle soup recipe | with whole tomatoes and tomato paste. 

What vegetables to substitute instead of spinach? 

  • Kale
  • Loose sweet corn 
  • Cabbage
  • Broccoli
  • Mushrooms 
  • Baby Bok Choy 
What is the nutritional information for this ramen recipe?

Nutrition Facts Servings: 4
Calories 387
% Daily Value*
Total Fat 19.8g 25%
Saturated Fat 4.8g 24%
Cholesterol 0mg 0%
Sodium 2837mg 123%
Total Carbohydrate 45.2g 16%
Dietary Fiber 6.7g 24%
Total Sugars 15g
 Protein 11.8g
 Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 5mg 30%
Potassium 1080mg 23%

Reasons you will love it

  1. It is super affordable to make for your whole family.
  2. You can make a large batch really quickly.
  3. It is extremely delicious for lunch or dinner.
  4. Perfect for picky eaters.

Creamy Tomato Ramen Soup

This Creamy Tomato Ramen Soup is so savory and delicious!

Course dinner, Main Course
Cuisine American, Japanese
Keyword dinner, easy, family, ramen, soup, vegan
Prep Time 15 minutes
Cook Time 12 minutes
Resting time 10 minutes
Total Time 37 minutes
Servings 4 servings
Calories 387 kcal
Author admin

Ingredients

  • 2 Tbsp extra-virgin olive oil 
  • 1 Medium onion very thinly sliced 
  • 3 Cloves garlic Minced
  • 4 14 oz cans whole tomatoes in their juice 
  • 1/4 Cup tomato paste
  • 1 Cup vegetable broth
  • 2/3 Cup full fat coconut milk from the can or soy milk if you don’t like coconut
  • 1 Tbsp sugar
  • 1/4 Tsp crushed red pepper 
  • 1/4 Tsp celery seed
  • 1/4 Tsp dried oregano
  • 1/4 Tsp salt
  • 1/4 Tsp black pepper
  • 24 Oz Ramen Noodles dry
  • 3 Cups spinach

Instructions

  1. Sauté the onions and garlic until brown in a large pot 

  2. Add in the tomatoes and bring to a simmer 

  3. Stir in vegetable broth, milk, sugar and spices

  4. Start breaking apart the tomatoes with the back of a fork 

  5. After cooking the tomatoes down for 10 minutes transfer the broth to a blender and blend into purée 

  6. Transfer back to your pot, return to a simmer and cook ramen noodles in the broth for 5 minutes 

  7. Add the spinach for the last 2 minutes of cooking

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 4
Amount per serving  
Calories 387
% Daily Value*
Total Fat 19.8g 25%
Saturated Fat 4.8g 24%
Cholesterol 0mg 0%
Sodium 2837mg 123%
Total Carbohydrate 45.2g 16%
Dietary Fiber 6.7g 24%
Total Sugars 15g  
Protein 11.8g  
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 5mg 30%
Potassium 1080mg 23%

More Recipes For Picky Eaters