This is the absolute best recipe for mashed sweet potatoes. Healthy mashed sweet potatoes are thick and creamy. My family loves to gobble them all up too. That makes me happy to see them eating healthy. I’ve included both directions how to make sweet potato mash a vegan sweet potato recipe or regular.
These healthy mashed sweet potatoes are my favorite side dish for family dinner. I love when my kids eat sweet potatoes because they’re packed with nutrients like vitamin A. Not to mention how quick and easy they are to cook.
This vegan sweet potato recipe only takes about 30 minutes in total to make. Additionally, if you’re not vegan it’s so simple to replace the type of milk, cream, and butter. Canned coconut milk can be replaced with heavy cream.
Furthermore other ingredient replacement options for this recipe for mashed sweet potatoes include substituting soy milk for regular milk. Also vegan butter can be replaced with real butter. So easy to make it vegan or not.
Ingredients for this recipe for mashed sweet potatoes are so easy. There are s are so easy. All you need is 5 averaged size sweet potatoes, 1 cup soy milk, or milk of your choice. You also need 1/4 cup full fat coconut milk from the can or heavy whipping cream. How to make sweet potato mash is so simple.
This recipe is so quick and easy
Vegan Mashed Sweet Potatoes
Other ingredients for healthy mashed sweet potatoes includes 2 tbsp vegan butter or butter if your choice. Also 1 tbsp salt, 1/2 tbsp cinnamon, and 1/2 tbsp nutmeg. The directions to make this vegan sweet potato recipe are equally simple.
Start making recipe for mashed sweet potatoes by removing all the skin off the sweet potatoes. Then cut the sweet potatoes into chunks (about 1 inch by 1 inch is fine). Next combine the sweet potato chunks in a large cooking pot with 3 cups water.
Bring it to a boil and allow to cook for approximately 20 minutes (until the sweet potatoes are soft). Drain the water from the pot but keep the cooked sweet potatoes in the pot. Add the remaining ingredients to the pot and put on low heat
Use a sturdy whisk to beat the sweet potatoes and other ingredients into mash. Remove the heat all together after about 10 minutes. It’s that easy to make vegan sweet potatoes recipe for your whole family. Mashed sweet potatoes are great for kids and toddlers too.
This vegan yam oatmeal muffin recipe is dairy free, egg free, easy, and healthy. They’re so delicious too and great for healthy breakfasts and meal preps. This plant based breakfast sweet potato muffins recipe are soft and moist also. If you adore a good healthy vegan muffin recipe as much as I do then you will love this one!
Sweet potatoes and yams are very simple root vegetables. You can use either one and this recipe will work fine. These root vegetables are rich in vitamins and minerals like vitamin A. That’s why they are a healthy ingredient for sweet potato muffins recipe.
Similarly oatmeal is very nutritious and easy to bake plant based foods with. This plant based yam breakfast muffin recipe is so simple and healthy for you and the whole family. It contains no oil nor sugar. Additionally this sweet potato muffins recipe is paleo and healthy.
This plant based breakfast is perfect for a healthy diet. It’s easy for meal prep and kids love it too. It’s my favorite healthy vegan muffin recipe!
Sweet potato muffins recipe is sugar free and gluten free!
vegan yam oatmeal muffin recipe
Additionally you only need 5 easy plant based ingredients to make this healthy paleo sweet potato muffins recipe. Those ingredients include 2 cups worth of cooked sweet potatoes with out skin (approximately 2 large or 4 medium will do. It doesn’t have to be exact, just close enough is fine)
Other ingredients for this sweet potato healthy vegan muffin recipe include 1 cup oatmeal dry, 2 cups almond milk (Or soy milk), 1 tbsp stevia, and 1 tbsp cinnamon. The directions for these plant based muffins are so simple also. Start by cooking your sweet potato yams.
Skin and cook your sweet potatoes any way you want. I boiled them (with the skin on) for 20 minutes. Then drained the water and waited for them to cool off. Next I peeled the skin off manually.
Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). Beat this vegan muffin mixture with an electric mixer until thoroughly combined.
Then add the remaining muffin ingredients (dry oatmeal, stevia, and cinnamon) and beat again until thoroughly combined. Now is a good time to Preheat the oven to 350 degrees F.
Then Fill a muffin pan (makes 12 muffins) with the oatmeal batter (with or without cup holder, lightly greased is helpful but not totally necessary if you have a good nom stick pan). Your sweet potato muffins recipe is almost done. It’s so easy too.
Bake the oatmeal yam muffins for 15 minutes and Allow then to cool off before eating. The healthy vegan muffin recipe is below!
with out skin (approximately 2 large or 4 medium will do. It doesn’t have to be exact, just close enough is fine)
1CupOatmealDry
2CupsVegan milk of your choiceI used soy milk
1TbspStevia
1Tbspcinnamon
Instructions
First skin and cook your sweet potatoes any way you want. I boiled them (with the skin on) for 20 minutes. Then drained the water and waited for them to cool off. Next I peeled the skin off manually.
Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk. (I used soy milk)
Beat this mixture with an electric mixer until thoroughly combined
Then add the remaining muffin ingredients (dry oatmeal, stevia, and cinnamon) and beat again until thoroughly combined
Preheat the oven to 350 degrees F
Fill a muffin pan (makes 12 muffins) with the batter (with or without cup holder, lightly greased is helpful but not totally necessary if you have a good nom stick pan)
These Cinnamon Sweet Potato Breakfast Cookies only need 3 Ingredients! This recipe is so easy to make and perfect for meal prepping. This recipe for gluten free cookies is also perfect for a healthy snack for the entire family. You have to check out this paleo recipe for sweet potato cookies.
All you need to makes these paleo plant based cookies is 2 cups cooked sweet potato, 2 cups almond flour, and 2 tsp cinnamon. They are so simple to make also. Start by cooking the sweet potatoes before hand.
It doesn’t matter how you prepare the sweet potatoes so long as they are fully cooked before adding the almond flour. What I did was boil two medium sweet potatoes for about 30 minutes with the skin on. Sweet potatoes are great for paleo and gluten free diets. That’s why I love this recipe for gluten free cookies.
Then I drained them from the water and allowed the sweet potatoes to cool off. Just long enough to be handled without burning my skin. Probably about about 45 minutes to one hour is best for this recipe for sweet potato cookies. Vegan Cinnamon Cookies only need 3 Ingredients!
Cinnamon Sweet Potato Breakfast Cookies Recipe
Baking Tips For Sweet Potato Cookies
I made the decision to not remove all the potato skin because it’s packed with antioxidants like vitamin A and adds some texture. But you can remove all of it and the cookies will be just as good!
At this point is when you should preheat the oven to 350 degrees F. Next Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl
Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture. Line a baking pan with parchment paper.
Next Separate your sweet potatocookie dough into 12 equal portions. Then Roll each portion into balls with the palms of your hands. Lay the cookie dough balls on baking sheet.
Lastly, Flatten them with a fork or palms of your hands. Bake your healthy paleo cookies for 12-15 minutes. This healthy vegan recipe for sweet potato cookies is gluten free and plant based. Thanks for reading my healthy breakfast cookie recipe!
Keyword
cookies, easy, gluten free, healthy, paleo, plant based diet, vegan, weight loss
Prep Time15minutes
Cook Time12minutes
Resting time15minutes
Total Time42minutes
Servings12Cookies
Calories80kcal
Authoradmin
Ingredients
2cupscooked sweet potato
2cupsalmond flour
2tspCinnamon
Instructions
Cook the sweet potatoes and allow them to cool off enough to handle
What I did was boil two medium potatoes for 40 minutes then removed most skin (I left a few skin scrapes to give texture to cookies plus the skin is packed with vitamin A)
Preheat oven to 350 degrees F
Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl.
Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture
Line a baking pan with parchment paper
Separate your cookie dough into 12 equal portions
Roll each portion into balls with the palms of your hands
This delicious vegan cheesecake contains no cashews or tofu. Cheesecake is one of my favorite desserts. That’s why I love this Vegan Sweet Potato Cheesecake Recipe. Check out this healthy sweet potato pie.
I love experimenting with vegan alternatives to non vegan favorites I used to eat. This cake is creamy and sweet with no oils or added sugar. Sweet potatoes are a lower calorie starch. This sweet potato cheesecake is healthy.
These sweet tasting starchy root vegetables are the perfect purée for plant based Sweet Potato Cheesecake Recipe. Due to the fact that they are nutrient dense.
Sweet potatoes are rich in protein, fiber, and vitamin A. They provide vitamin C, E, and various B vitamins. Sweet potatoes also contain iron, zinc, and calcium. That why sweet potato cheesecakes are healthy.
I absolutely love using fruit and vegetables to make baked goods. Sweet potatoes are the perfect vegetable too because they are naturally sweet. I used sugar free white chocolate pudding mix in this Vegan Sweet Potato Cheesecake Recipe.
All Jello brand pudding mixes are vegan because they don’t contain gelatin. Once I found that out, I started using it to make vegan cheesecakes.
This healthy sweet potato pie is easy to make
Vegan Sweet Potato Cheesecake Recipe
Finding different ways to make plant based cheese cake is really fun. Once I made a few different kinds it became easier and easier. All cakes are vegan and gluten free including this healthy sweet potato pie.
Agar powder is an amazing lot helpful vegan cake ingredient. It’s a Japanese vegetable gelatin that creates a cheesecake texture. Agar powder is inexpensive and lasts a long time.
You can find it at many Asian markets or order it online. I’ve provided a link for Agar gelatin powder below recipe. It’s perfect for healthy sweet potato pie.
You only need 7 ingredients to make this vegan cheesecake recipe. You need sweet potatoes, Agar, and jello mix. Also quick oats, coconut milk, and vanilla extract.
Start making healthy sweet potato pie by soaking the oats in liquid. Then preheat oven to 350 degrees Fahrenheit. Purée the oatmeal and combine with other wet ingredients in a large mixing bowl and blend.
Add the remaining dry ingredients and blend. Pour into cake pan and bake for 20 minutes. Allow cake for fully chill before serving.
This healthy sweet potato pie is gluten free and vegan
Sweet potatoes and vegetables make the best high protein bowl recipes. That’s because they are delicious and simple to make. If you are looking for healthy vegan/ vegetarian recipes for meal prep and weight loss this is the one you have to try. Sweet potato black bean meals are one of the best plant based lunches, dinners, and on the go dishes.
This Black Bean Sweet Potato recipe is 100% plant based. Furthermore this vegan bowl recipe contains over 20 grams of protein. Similarly it is high in fiber and vitamin A. This plant based protein recipe is great for weight loss because the protein and fiber keeps you full.
This plant based protein recipe is also great for health and building muscle tone. Black Beans are high in protein and Fiber. They also provide any vitamins and minerals like B1, folate, and magnesium. That’s why I add them to vegan bowl recipes.
Perfect For Lunch, Dinner, & Meal Prep
Sweet potatoes are lower in calories yet high in nutrients. They contain protein, fiber, calcium, and 120% vitamin A. Also vitamin B6, vitamin C, and potassium. They’re perfect for plant based protein recipes.
Plant based, vegan, vegetarian weight loss recipes
What do you need?
Ingredients:
2 large sweet potatoes
1 head of cabbage
4 large carrots
2 cups mini bell peppers (or 3 big bell peppers)
1 can of black beans
2 tbsp olive oil
1/2 tbsp salt
1/2 tbsp pepper
1/2 tbsp black garlic powder
2 tbsp nutritional Yeast
1 oz chopped green onions for garnish
1 oz chopped cilantro for garnish
2 tsp red chili flakes
How do you makeit?
Directions:
Prep all your vegetables, cut the sweet potatoes into quarter inch thick slices
Drizzle everything with olive oil and sprinkle with the seasoning
Preheat the oven to 350 degrees F
Bake the sweet potatoes first (on a sheet pan) for 15 minutes
Carefully take the sheet pan out the oven and add the rest of the vegetables
Continue to bake everything for 15 minutes
Divide into 3 servings – add the black beans
Garnish with green onions and cilantro
Healthy vegan/ vegetariani recipes for meal prep and weight lo
What are the nutritional information for this Sweet potato black bean bowl with vegetables?
Nutrition Facts:
Servings: 3
Amount per serving
Calories 323
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 7%
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 55.1g 20%
Dietary Fiber 14.5g 52%
Total Sugars 20.3g
Protein 14.1 g
Vitamin D 0mcg 0%
Calcium 163mg 13%
Iron 4mg 22%
Potassium 961mg 20%
Cooking tips: How to make the best crispy sweet potatoes?
Rinse them in warm water and pat them dry with power towels. Use a sharpie and sturdy vegetable peeler to remove some or all of the skin. Sometimes I leave the skin on because it’s packed with vitamin A among other things. Do your best to make them all the same size when you slice the sweet potatoes into pieces. Properly grease your sheet pan or use parchment paper. Evenly season the pieces with salt and other spices. Make sure the oven is hot before you bake them and don’t over cook. Remove them from the oven when done don’t just turn the oven off.
