Plant Based Diet Recipes

Tempeh Avocado Lettuce Wrap Recipe

Tempeh Avocado Lettuce Wrap Recipe

I love this Tempeh Avocado Lettuce Wrap Recipe. Lettuce wraps are a great alternative to sandwiches. Especially if you are counting calories. Furthermore vegan lettuce wraps are so easy to make.

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Tempeh recipes are just really healthy. You can fill the lettuce wrap up with lots of vegetables. Tempeh is a great plant based protein as well.

Tempeh is made from soybeans similar to tofu. However it’s less processed. The soy beans are still present giving this plant protein a chunkier texture. It’s more like meat in my opinion. Tempeh is high in protein, fiber, and calcium.

Avocados are botanically a fruit. They are rich in healthy fats and oils. Mainly Avocados add to a sweet and savory flavor in these brownies. They are rich in fiber and other nutrients. Avocados are rich in a variety of vitamins. They go great in vegan lettuce wraps as other similar recipes.

A1 steak sauce is an tasty condiment. Despite having the word steak on the bottle it’s actually vegan. Ingredients include tomato paste, raisin paste, vinegar and corn syrup. Also salt, orange purée, garlic, and a few other spices. These type of recipes taste great with steak sauce.

Vegan lettuce wraps are simple and healthy

This plant based Recipe is low in calories and high in nutrition. All you need to make this tempeh lettuce wrap recipe are a few healthy ingredients. These ingredients include 1/2 brick tempeh, 1/4 Cup avocado, and 1 cup mushrooms chopped.

Other ingredients for this vegan lettuce wrap recipe include 1 cup onions chopped, 3 leaves iceberg lettuce outer layers, 1 tbsp A1 steak sauce, and 1 teaspoon salt.

Directions are super easy. Start by chopping up your veggies. Then Break apart your tempeh manually. Spray pan with zero calorie non stick cooking spray. 

First Fry onions and mushrooms first until they start to brown. Add tempeh to the pan, then spices, then A1 sauce. Scoop cooked tempeh into lettuce and Add avocado!

This healthy wrap is vegan, plant based, gluten free, and low in carbohydrates. Furthermore it’s paleo, pegan, and great for weight loss.

Get the full plant based lettuce recipe below.

Nutrition Facts
Servings: 2
Amount per serving
Calories126
% Daily Value*
Total Fat 6.6g8%
Saturated Fat 1.6g8%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.9g10%
Total Sugars 1.9g
Protein 7.1g
Vitamin D 126mcg630%
Calcium 62mg5%
Iron 3mg14%
Potassium 449mg10%
Nutritional information for tempeh avocado lettuce wraps

Tempeh Avocado Lettuce Wraps recipe

This recipe is healthy and plant based

Course Main Course
Cuisine American
Keyword gluten free, healthy, plant based recipes, protein, raw vegan, recipes, tempeh
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 10 minutes
Total Time 30 minutes
Servings 2 Lettuce wraps
Calories 126 kcal
Author admin

Ingredients

  • 1/2 brick tempeh
  • 1/4 Cup avocado
  • 1 cup mushrooms chopped
  • 1 cup onions chopped
  • 3 leaves iceberg lettuce outer layers
  • 1 tbsp A1 steak sauce
  • 1 teaspoon salt

Instructions

  1. First chop up your veggies

  2. Then Break apart your tempeh with your hands

  3. Spray pan with zero calorie non stick cooking spray

  4. Fry onions and mushrooms first until starts to brown

  5. Add tempeh, spices, and sauce into the pan also and continue to fry for 5 minutes

  6. Scoop into cabbage and add avocados

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 2
Amount per serving
Calories 126
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 1.6g 8%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 12.8g 5%
Dietary Fiber 2.9g 10%
Total Sugars 1.9g
Protein 7.1g
Vitamin D 126mcg 630%
Calcium 62mg 5%
Iron 3mg 14%
Potassium 449mg 10%
What is the nutritional information for this recipe?

Nutrition Facts
Servings: 2
Amount per serving
 
Calories
164
% Daily Value*
Total Fat 8.2g
11%
Saturated Fat 1.7g
8%
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 16g
6%
Dietary Fiber 2.9g
10%
Total Sugars 3.2g
 
Protein 10g
 
Vitamin D 126mcg
630%
Calcium 62mg
5%
Iron 3mg
14%
Potassium 465mg
10%

Thank you for visiting Anyreasonvegans plant based recipe pages.
admin

Hello guys! My name is Jessica and I am a recipe blogger who specializes in vegan and plant based recipes! I have been blogging for 4 years but I have been into cooking, baking, and creating my entire life, Thanks so much for visiting my blog.

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