The Best Vegan Donut Recipe Ever

Name: The Best Vegan Donut Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Cup Almond flour; 1/4 Cup Coconut flour; 1 Tbsp Agar powder; 1/2 Cup Coconut sugar; 1 Tsp Baking powder; 1/4 Tsp Baking powder; 1/4 Tsp Salt; 1/2 Cup Almond milk; 1/2 Cup Water; 1/4 Cup Coconut oil; 1 Tsp Vanilla extract; 1/2 Tsp Rice vinegar; 1/4 Cup Date syrup; 3/4 Cup Apple sauce; 2 Cups Powdered sugar; 1 Tsp Vanilla extract; 2 Tbsp Vegan butter; 3 Tbsp Soy milk; 1/2 Cup Shaved almonds

Recipe photo The Best Vegan Donut Recipe Ever

The Best Vegan Donut Recipe Ever

Nothing is better than fresh donuts. They are perfect for breakfast, snacks, and dessert. When I make this recipe my kids always love it. That’s why this is the best vegan donut recipe.

You only need a few easy ingredients for the best vegan donut recipe. Ingredients include 1 Cup Almond flour, 1/4 Cup Coconut flour, and 1 Tbsp Agar powder. Also 1/2 Cup Coconut sugar, 1 Tsp Baking powder, and 1/4 Tsp Baking powder.

You will also need 1/4 Tsp Salt, 1/2 Cup Almond milk, and 1/2 Cup Water for the best vegan donuts. Also 1/4 Cup Coconut oil, 1 Tsp Vanilla extract, and 1/2 Tsp Rice vinegar. Lastly 1/4 Cup Date syrup and 3/4 Cup Apple sauce

Ingredients For The Glaze include 2 Cups Powdered sugar, 1 Tsp Vanilla extract, and 2 Tbsp Vegan butter. Also 3 Tbsp Soy milk and 1/2 Cup Shaved almonds. I love shaved almonds on this vegan donut recipe.

These baked donuts are simple to bake

First preheat the oven to 350 degrees. Then, in a large mixing bowl combine all dry vegan donut ingredients and whisk. In a separate bowl combine all wet ingredients and blend.

Slowly add wet to dry and blend on low intermittently until thoroughly combined. Pour vegan donut batter into greased donut baking pan. Bake donuts for 15 minutes or until donuts turn medium brown.

Allow to chill before removing them. Place vegan donuts on wire rack to glaze. Directions for the glaze are super simple. In a medium mixing bowl combine all wet ingredients and blend (butter should be at room temperature).

The best vegan donut recipe takes 15 minutes to prepare. It takes 15 minutes to cook. Additionally these vegan donuts need 30 minutes to chill. These vegan donuts have 280 calories per serving as well.

This recipe is vegan and gluten free

The Best Vegan Donut Recipe

Nothing is better than fresh donuts. They are perfect for breakfast, snacks, and dessert.

Course Dessert, gluten free, vegan

Cuisine American, gluten free, vegan

Keyword baking, donuts, easy, gluten free, recipe, vegan

Prep Time 15 minutes

Cook Time 15 minutes

Chill time 30 minutes

Total Time 30 minutes

Servings 12 Donuts

Calories 180 kcal

Author admin

Ingredients

For The Donuts

1 Cup Almond flour
1/4 Cup Coconut flour
1 Tbsp Agar powder
1/2 Cup Coconut sugar
1 Tsp Baking powder
1/4 Tsp Baking powder
1/4 Tsp Salt
1/2 Cup Almond milk
1/2 Cup Water
1/4 Cup Coconut oil
1 Tsp Vanilla extract
1/2 Tsp Rice vinegar
1/4 Cup Date syrup
3/4 Cup Apple sauce

For The Glaze

2 Cups Powdered sugar
1 Tsp Vanilla extract
2 Tbsp Vegan butter
3 Tbsp Soy milk
1/2 Cup Shaved almonds

Instructions

For The Donuts

Preheat oven to 350
In a large mixing bowl combine all dry ingredients and whisk
In a separate bowl combine all wet ingredients and blend
Slowly add wet to dry and blend on low intermittently until thoroughly combined
Pour into greased donut baking pan
Bake for 15 minutes or until donuts turn medium brown
Allow to chill before removing them. Place on wire rack to glaze

For The Glaze

In a medium mixing bowl combine all wet ingredients and blend (butter should be at room temperature)
Put powder sugar In another medium bowl and slowly add wet ingredients while whisking quickly until glaze forms
I used a basting brush to apply glaze (at room temperature) to donuts
Apply shaved almonds and Allow to chill