Nothing is better than fresh donuts. They are perfect for breakfast, snacks, and dessert. When I make this recipe my kids always love it. That’s why this is the best vegan donut recipe.
You only need a few easy ingredients for the best vegan donut recipe. Ingredients include 1 Cup Almond flour, 1/4 Cup Coconut flour, and 1 Tbsp Agar powder. Also 1/2 Cup Coconut sugar, 1 Tsp Baking powder, and 1/4 Tsp Baking powder.
You will also need 1/4 Tsp Salt, 1/2 Cup Almond milk, and 1/2 Cup Water for the best vegan donuts. Also 1/4 Cup Coconut oil, 1 Tsp Vanilla extract, and 1/2 Tsp Rice vinegar. Lastly 1/4 Cup Date syrup and 3/4 Cup Apple sauce
Ingredients For The Glaze include 2 Cups Powdered sugar, 1 Tsp Vanilla extract, and 2 Tbsp Vegan butter. Also 3 Tbsp Soy milk and 1/2 Cup Shaved almonds. I love shaved almonds on this vegan donut recipe.
First preheat the oven to 350 degrees. Then, in a large mixing bowl combine all dry vegan donut ingredients and whisk. In a separate bowl combine all wet ingredients and blend.
Slowly add wet to dry and blend on low intermittently until thoroughly combined. Pour vegan donut batter into greased donut baking pan. Bake donuts for 15 minutes or until donuts turn medium brown.
Allow to chill before removing them. Place vegan donuts on wire rack to glaze. Directions for the glaze are super simple. In a medium mixing bowl combine all wet ingredients and blend (butter should be at room temperature).
The best vegan donut recipe takes 15 minutes to prepare. It takes 15 minutes to cook. Additionally these vegan donuts need 30 minutes to chill. These vegan donuts have 280 calories per serving as well.
Preheat oven to 350
In a large mixing bowl combine all dry ingredients and whisk
Bake for 15 minutes or until donuts turn medium brown
Put powder sugar In another medium bowl and slowly add wet ingredients while whisking quickly until glaze forms
Apply shaved almonds and Allow to chill