Oat flour creates a unique and flavorful texture when it comes to vegan baked goods. These vegan cakes are all made with oat flour, which is a great gluten-free alternative to traditional flour. The result? Incredible flavor and texture!
If you don’t have oat flour on hand at home, it’s really simple to make. All you need to do is blend old-fashioned oats up in the food processor until they become powdered. Typically, oat flour is combined with another type of flour for a light and fluffy result. I like mixing almond flour with flour when possible. These blondies are one of my favorite oat flour recipes to make.
Here’s a list of some of my favorite vegan cake recipes using oat flour. Paired with a tasty vegan frosting, you’re good to go! Even if you don’t bake with oat flour on a regular basis, these recipes will have you experimenting in the kitchen!