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When dried dates are soaked they get really soft and sticky. Making them easy to blend and delicious in this vegan chocolate cheesecake recipe. This raw Vegan Cocoa Toffee Cheesecake Recipe is delicious.
Once blended the soaked dates totally tastes like sticky toffee. They’re so sweet you don’t need my added sweetener. Cashews also become very soft when soaked in liquid. They come together deliciously in this vegan chocolate cheesecake recipe.
When you add some dairy free dark chocolate chips and blend it tastes like chocolate cheesecake. Yum I’m making myself hungry.
Benefits of consuming dates include healthy digestion and weight. They are rich in fiber and vitamins. Such as vitamins A, C, and E.
Benefits of cashews include healthy skin, eyes, and blood sugar. Cashew are rich in vitamins and minerals. Such as protein, fiber, and calcium.
Cashews are rich in various B vitamins, vitamin A, and iron. Also potassium, magnesium, and manganese. They are perfect for raw vegan cheesecake recipes.
Ingredients For The Bottom Layer of this vegan chocolate cheesecake recipe Include pitted Dates and Plant milk. The Second Layer ingredients include cashews, maple syrup, plant milk, and chocolate chips.
The Top Shell ingredients includes Dark chocolate chips and maple syrup. Directions for this plant based cheesecake are easy as well. Start making this raw vegan cheesecake recipe by soaking the cashews and dates.
For the bottom layer just Blend all ingredients until thoroughly combined . Then Pour into cake pan and put in the freezer (at lest one hour before adding second layer).
The Second Layer of this raw vegan cheesecake recipe is easy. Start by Blending all cashews, plant milk, and maple syrup until thoroughly combined.
The top layer of this gluten free dessert is a candy shell. Just combine all ingredients and melt in the microwave. Pour on the top of vegan chocolate cheesecake recipe to harden.
This Vegan Cocoa Toffee Cheesecake Recipe is so creamy and delicious!
Soak 1 cup dates in 3/4 cup plant milk for at least 1 hour
Blend all cashews, plant milk, and maple syrup until thoroughly combined
Pour on top of second layer, chocolate will harden quickly
Best served while medium frozen but before rock solid.