Vegan Coconut Buttercream Frosting Recipe

Vegan Coconut Buttercream Frosting Recipe

I love this vegan coconut buttercream frosting Recipe. This whipped fluffy frosting is great for decorating cakes and cupcakes. This coconut frosting for cake makes for simple piping also.

My Vegan Frostings are made without butter or coconut oil. It goes great on sugar cookies as well. This coconut buttercream frosting recipe makes baking even more fun! Diaryfree easy vegan buttercream frosting recipes.

Making vegan dessert recipes has been so much fun. My first ever buttercream frosting recipe (marshmallow buttercream) was so popular I started making them every weekend. The versatility of frosting is infinite. Like this coconut frosting for cake.

When I was newly sober I literally didn’t have money for food. Someone fed me then, so I can feed others now. Every Sunday my husband (who has 13 years of sobriety) runs a meeting for newly sober guys. So I bake something for them.

I know cakes and treats can’t keep them sober but maybe it will make them happy for a day. They like coconut frosting for cake. I recently realized how much I love this Coconut whipped cream recipe in my coffee and tea!

Keep scrolling for This Frosting for cake Recipe

Coconut buttercream frosting

Canned coconut milk is the thickest form of coconut milk. It’s more like cream. Coconut milk in the carton is too watery to really make milkshakes or creamy desserts. It’s best for vegan coconut buttercream frosting recipe.

It is made from the actual meat of the coconut. Canned coconut milk contains about 4grams of carbs for the entire can. That’s why it is perfect for low carb Keto dessert recipes.

This whipped cream recipe uses canned coconut milk. canned coconut milk (full fat). You only want the cream portion. The way to get the cream to separate from the clear liquid is simple.

The coconut cream will separate from the clear liquid once refrigerated for instructed amount of time (minimum 3 hours) and be at the top of the can. Use a medium spoon to scoop the cream out and discard the liquid. You don’t need it for vegan coconut buttercream frosting

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You only need 4 simple ingredients for this vegan frosting. They are canned coconut milk (full fat), vegetable shortening, vanilla extract, and powdered sugar.

In a large mixing bowl add the powdered sugar. Then combine coconut cream and blend on low. Add the vegetable shortening (at room temperature) and continue to blend coconut frosting for cake on medium/high.

Splash in the vanilla extract and blend frosting until thoroughly combined.

vegan coconut whipped cream frosting recipe

This whipped fluffy frosting is great for decorating cookies, cakes and cupcakes.

Course baking, cake, Dessert, easy, frosting
Cuisine American
Keyword baking, birthday, buttercream, coconut, easy, frosting, gluten free, holiday
Prep Time 15 minutes
Chill time 3 hours
Total Time 3 hours 15 minutes
Servings 2 cups
Calories 1200 kcal
Author admin

Ingredients

  • 1 can chilled coconut milk white fatty portion will be at the top. use a spoon to scoop out.
  • 1/2 tbsp vanilla extract
  • 2 cups vegetable shortening
  • 3 cups powdered sugar

Instructions

  1. Refrigerate canned coconut milk for a minimum of 4 hours but the longer the better!

  2. scoop the cream out with a spoon. It will be the top portion. Dispose of clear liquid

  3. In a large mixing bowl add the powdered sugar and coconut cream

  4. blend on low (to avoid powdered sugar mess) until thoroughly combined

  5. Add the vegetable shortening (at room temperature) and continue to blend on medium/high.

  6. Splash in the vanilla extract and blend on high until thoroughly combined.

Thanks for reading Anyreasonvegans vegan frosting and whipped cream recipes.
admin

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