He would sit in his high chair with some noodles and shove handfuls into his mouth. Then slurp them up and laugh. It was too cute. No matter how old he gets I’ll always call them noo noos while talking to him! Now he can say noodles when asking for vegan ramen recipe. Everyone will love this family friendly vegan recipe.
Another reason this tomato ramen recipe is great is because you can literally throw any healthy ingredient in the broth. Ingredients such as spinach, corn, sprouts, and carrots. Whatever you or your family prefers is great!
My husband and kids love when I make vegan ramen noodle soup for lunch and dinners. My toddler is old enough to slurp Noodles with her little hands! She’s not too good with a fork yet for vegan ramen recipe!
You only need easy fresh and vegan ingredients to make this vegan ramen recipe. The liquid ingredients include 1 cup tomato paste, 1.5 cup vegetable stock, 1.5 cup soy milk, 1/4 cup vegetable oil, and 2 tbsp soy sauce.
Produce for vegan ramen recipe ingredients include 3 cloves garlic freshly (chopped), 3 tbsp basil freshly (chopped), and 1 cup broccoli. Also 1 cup spinach, 1 cup corn, and 1/2 cup onion (freshly chopped).
The seasonings for tomato soup vegan used are 1 tbsp salt, 1 tbsp pepper, and 1 tbsp onion powder. Lastly you will need 12 oz ramen noodles.
Instructions are super quick and simple too. First In a large cooking pot heat up 1/4 cup vegetable oil. Then Toss in onion basil and garlic. Stir a few times then add liquids.
Next Bring to a simmer and add noodles and broccoli. Then Stir the tomato soup vegan and simmer for 5 minutes or until noodles soften. Lastly Add spinach, corn, and spices. Simmer for 8-10 minutes and remove heat. I love making this tomato soup recipe when it’s raining or especially cold old side. It warms me up and makes me feel so good.
This Creamy Tomato Ramen Soup is so savory and delicious!
In a large cooking pot heat up 1/4 cup vegetable oil.
Toss in onion basil and garlic. Stir a few times then add liquids.
Bring to a simmer and add noodles and broccoli.
Stir and simmer for 5 minutes or until noodles soften.
Add spinach, corn, and spices. Simmer for 8-10 minutes and remove heat