Vegan Creamy Tomato Ramen Soup

This Vegan Creamy Tomato Ramen noodle soup recipe is so easy to make and your whole family will slurp it up. One of my sons first words was “noo noos” meaning noodles. He loved vegan ramen recipes. So if you are looking for something for picky eaters try this Creamy Tomato broth with whole tomatoes and tomato paste. 

He would sit in his high chair with some ramen noodles and shove handfuls into his mouth. Then slurp them up and laugh. It was too cute. No matter how old he gets I’ll always call them noo noos while talking to him! Now he can say noodles when asking for vegan ramen recipe. Everyone will love this family friendly vegan recipe.

Another reason this tomato ramen recipe is great is because you can literally throw any healthy ingredient in the broth. Ingredients such as spinach, corn, sprouts, and carrots. Whatever you or your family prefers is great!

My husband and kids love when I make vegan ramen noodle soup for lunch and dinners. My toddler is old enough to slurp Noodles with her little hands! She’s not too good with a fork yet for vegan ramen recipe!

Creamy Tomato broth ramen noodle soup recipe with whole tomatoes and tomato paste.
Easy Creamy Tomato Broth

Best Canned Tomatoes? 

If you don’t already have you favorite canned tomatoes in juice for easy vegan tomato ramen, here are some of my favorite brands that are Gluten Free, Egg Free, Fish Free, Milk Free, Peanut Free, Shellfish Free, Soy Free, Treenut Free, and Wheat Free. They are all amazing mixed with tomato paste too.

  • First Street Tomatoes, in Tomato Juice, Whole Peeled 14.5 oz for $0.99 and $4.89 – available at Smart & Final and other local grocery stores. 
  • Kroger Whole Peeled Tomatoes In Tomato Juice 14.5 oz for $0.89 – available at Ralph’s and other local grocery stores.
  • Great Value Whole Peeled Tomatoes In Tomato Juice 14.5 oz for $0.74 available at Walmart and other chain stores.

Best Ramen Noodles? 

  • Simply Asia Ramen Noodles, Japanese Style – 8 oz for under $4 – available at Walmart 
  • Hime Japanese Ramen Noodles 25.4 Ounce under $6 at local Asian food markets 

Best Coconut Milk In the Can?

  • Aroy-D Coconut Milk – 14 fl oz can for under $3. Available at Walmart and similar locations 
  • Imperial Dragon Coconut Milk – 13.5 fl oz for less than $2. Available at Walmart and similar locations 
  • Thai Kitchen Coconut Milk, Unsweetened – 13.66 fl oz. Available at Walmart and other grocery stores. 
Lunch dinner
Creamy Tomato broth ramen noodle soup recipe | with whole tomatoes and tomato paste. 

What vegetables to substitute instead of spinach? 

  • Kale
  • Loose sweet corn 
  • Cabbage
  • Broccoli
  • Mushrooms 
  • Baby Bok Choy 
What is the nutritional information for this ramen recipe?

Nutrition Facts Servings: 4
Calories 387
% Daily Value*
Total Fat 19.8g 25%
Saturated Fat 4.8g 24%
Cholesterol 0mg 0%
Sodium 2837mg 123%
Total Carbohydrate 45.2g 16%
Dietary Fiber 6.7g 24%
Total Sugars 15g
 Protein 11.8g
 Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 5mg 30%
Potassium 1080mg 23%

Reasons you will love it

  1. It is super affordable to make for your whole family.
  2. You can make a large batch really quickly.
  3. It is extremely delicious for lunch or dinner.
  4. Perfect for picky eaters.

Creamy Tomato Ramen Soup

This Creamy Tomato Ramen Soup is so savory and delicious!

Course dinner, Main Course
Cuisine American, Japanese
Keyword dinner, easy, family, ramen, soup, vegan
Prep Time 15 minutes
Cook Time 12 minutes
Resting time 10 minutes
Total Time 37 minutes
Servings 4 servings
Calories 387 kcal
Author admin


  • 2 Tbsp extra-virgin olive oil 
  • 1 Medium onion very thinly sliced 
  • 3 Cloves garlic Minced
  • 4 14 oz cans whole tomatoes in their juice 
  • 1/4 Cup tomato paste
  • 1 Cup vegetable broth
  • 2/3 Cup full fat coconut milk from the can or soy milk if you don’t like coconut
  • 1 Tbsp sugar
  • 1/4 Tsp crushed red pepper 
  • 1/4 Tsp celery seed
  • 1/4 Tsp dried oregano
  • 1/4 Tsp salt
  • 1/4 Tsp black pepper
  • 24 Oz Ramen Noodles dry
  • 3 Cups spinach


  1. Sauté the onions and garlic until brown in a large pot 

  2. Add in the tomatoes and bring to a simmer 

  3. Stir in vegetable broth, milk, sugar and spices

  4. Start breaking apart the tomatoes with the back of a fork 

  5. After cooking the tomatoes down for 10 minutes transfer the broth to a blender and blend into purée 

  6. Transfer back to your pot, return to a simmer and cook ramen noodles in the broth for 5 minutes 

  7. Add the spinach for the last 2 minutes of cooking

Recipe Video

Recipe Notes

Nutrition Facts
Servings: 4
Amount per serving 
% Daily Value*
Total Fat 19.8g25%
Saturated Fat 4.8g24%
Cholesterol 0mg0%
Sodium 2837mg123%
Total Carbohydrate 45.2g16%
Dietary Fiber 6.7g24%
Total Sugars 15g 
Protein 11.8g 
Vitamin D 0mcg0%
Calcium 91mg7%
Iron 5mg30%
Potassium 1080mg23%

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