This is one of the best recipes for pistachio cake. What I did was soak the pistachios the night before so they’d be ready in the morning. Then soak the cashews first thing in the morning to make pistachio cheesecake recipes. Keep scrolling for this Vegan Garden Cheesecake Recipe.
This little vegan cheesecake is totally plant based. There’s so many different lovely flavors I couldn’t choose just one for the title. Thus Garden Cheesecake was born!
It takes a little patience to make but everything worthwhile takes time. There are 4 tasty layers to this vegan cheesecake. The layer that contains pistachios is what consumes the most time.
Cashews only take 4 hours to soak however pistachios take 8 hours. Also I had to de shell them first! You can always get unshelled pistachios though. Pre shelled is best for recipes for pistachio cake.
Pistachios are such a beautiful color for vegan cooking. They have a lovely taste that meshes so well with the other flavors. They are related to the cashew family. Cashews and pistachios are great in recipes for pistachio cake
They also contain phosphorus, thiamin, copper, and manganese. Pistachios are beneficial for healthy blood production and blood sugar. They contain more antioxidants than other nuts and seeds. They make pistachio cheesecake recipes healthy and nutritious.
The cashew seed is eaten raw, used in recipes, and processed into butters and creams. Cashews are rich in protein, fiber, and a wide variety of vitamins and minerals.
They are more porous than other seeds and therefor require less soaking time than other nuts. Cashews make up the middle layer of this pistachio cheesecake recipe.
You need 7 plant based ingredients to make this vegan cheesecake. Ingredients include dates, cashews, and pistachios. Also almond flour, plant based milk (almond milk, soy milk, etc), And agave.
Start by soaking the dates and nuts for indicated times. Purée the dates and combine with almond flour to create crust. See the full recipe for all ingredients and directions!
I used a round cake pan with a latch for easier removal of the recipe for pistachio cake.
This Vegan Garden Cheesecake Recipe is delicious and healthy!
Soak pistachio Layer ingredients overnight as they require the longest soaking time. (Minimum 8 hours)
Soak cashew Layer ingredients (minimum 4 hours)
Soak coconut Topping ingredients for 20
Dates for crust need 30 minutes to soak
Add almond flour and use your hands to mush together. Knead flat into bottom of cake pan (6×2 round) freeze
Best served when beginning to freeze but before frozen hard as a rock.