Vegan Macadamia Nut Banana Bread

Vegan Macadamia Nut Banana Bread

I adore this vegan sugar free banana bread! It’s soft, moist, healthy, and filling. It’s delicious as breakfast toast with peanut butter and chia seeds. This recipe for vegan banana macadamia nut bread will blow your mind and tingle your taste buds. 

I use monk fruit sweetener to make sugar free banana bread. Monk fruit sweetener has been around for decades because natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.

Other ingredients for banana macadamia nut bread include 4 large bananas , mashed 1/2 tbsp vanilla extract, 1/2 cup organic coconut oil, and 2 cups spelt flour. Also 1/2 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.

Additionally you require 1 teaspoon nutmeg, 1 1/4 cup  macadamia nuts , crushed, and 3 tbsp almond milk to make recipe for vegan banana bread. This vegan recipe is very simple to make as well.

Banana Bread

Start making this recipe for sugar free vegan banana bread by preheating the oven to 350 degrees and line loaf pan with parchment paper. Combine all dry ingredients (including 1 cup crushed macadamia nuts) in a large mixing bowl and whisk.

Then combine bananas, vanilla extract, almond milk, and coconut oil in a food processor and pulse until thoroughly combined. Slowly add the wet ingredients from the food processor into the dry ingredients in the mixing bowl and whisk vigorously until thoroughly combined.  

Then pour the banana macadamia nut bread batter into loaf pan. Top it with the remaining 1/4 cup macadamia nuts. Bake the plant based bread for 60-65 minutes. This dish is vegan, plant based, and gluten free. It uses spelt flour which is extremely healthy for you.

Vegan Macadamia Nut Banana Bread

This unique banana bread is delicious and fun.

Course Appetizer
Cuisine American, Hawaiian
Keyword appetizer, baking, gluten free, oven baked, side dish, vegan breakfast
Prep Time 12 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 27 minutes
Servings 12 Slices
Calories 324 kcal
Author admin

Ingredients

  • 2 cups spelt flour
  • 4 large bananas mashed
  • 1 cup monk fruit sweetener
  • 1/2 tbsp vanilla extract
  • 1/2 cup Organic coconut oil (measured solid) melt before using in the recipe
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 1/4 cup macadamia nuts , crushed
  • 3 tbsp Almond milk

Instructions

  1. Preheat oven to 350 degrees and line loaf pan with parchment paper

  2. Combine all dry ingredients (including 1 cup crushed macadamia nuts) in a large mixing bowl and whisk 

  3. Combine bananas, vanilla extract, almond milk, and coconut oil in a food processor and pulse until thoroughly combined 

  4. Slowly add the wet ingredients from the food processor into the dry ingredients in the mixing bowl and whisk vigorously until thoroughly combined 

  5. Then pour the bread batter into loaf pan

  6. Top with remaining 1/4 cup macadamia nuts

  7. Bake for 60 minutes

Thank you for visiting Anyreasonvegans vegan recipe blog.

admin

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