This healthy custard cake with fruit is a whole food plant based recipe. I love baking healthy oatmeal cakes as a meal prep type recipe. It’s a healthy breakfast, snack, and dessert. This vegan mango cheesecake recipe is easy and delicious.
My 15 month old daughter can hold a small piece in her hands and eat it all by herself. She’s such a big girl. She loves this Vegan Mango Cheesecake Recipe.
Mangoes are a very popular fruit and for good reason! These large chunky fruits are one of the most consumed in the USA. Mangoes are a juicy stone fruit that grow in tropical trees. They make the best custard cake with fruit.
Mangoes are very nutritious and perfect for this Healthy Mango Oatmeal Cake Recipe. They are rich in protein, fiber, and many vitamins. Vitamins such as A, C, K, and a variety of B vitamins.
Prep Time for this vegan mango cheesecake is 45 minutes while Cook Time is 20 minutes. The Chill time for oatmeal cake recipes will be about 1 hour. Therefore your Total Time for this custard cake with fruit comes to 1 hour and 5 minutes.
Servings come to 12 Slices of custard cake with fruit with Calories 180 kcal Per slice. Additionally you only need 5 simple Ingredients. They are 2 Cups Quick oats Dry, 2 Large Mangoes Pulp, and 2 Cups Plant based milk.
You will also need 1 Tbsp Agar powder, 2 Tbsp Date syrup, Or sweetener of your choice Instructions are also very simple. First Soak the oatmeal in milk for 30-45 minutes.
Once they are done soaking Preheat the oven to 350 degrees F. Purée the soaked oatmeal and add mangoes. Blend this mixture until thoroughly combined. This is the custard cake with fruit filling.
Then Add syrup and agar and blend some more. Pour into your greased baking pan. Then Bake for 20 minutes, Chill for one hour, and Top with sliced strawberries! This vegan cheesecake is healthy and delicious.
This healthy custard-like vegan cheese cake is a whole food plant based recipe.
Chill for one hour