Vegan Marshmallow Peppermint Fudge

Vegan Marshmallow Peppermint Fudge 

Candy canes are vegan! They are made of sugar, corn syrup, peppermint flavor and food coloring. Candy canes are cane shaped sticks made of candy. I love making this Vegan Marshmallow Peppermint Fudge during the holidays. Check out this vegan recipe for christmas fudge.

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This vegan marshmallow peppermint fudge was so easy to make. It’s my favorite holiday recipe for christmas fudge. Because it’s the best candy cane fudge recipe.

This candy cane fudge recipe uses white chocolate for baking. Due to the fact that it’s difficult to come across vegan white chocolate, I had to order some online to make this recipe for christmas fudge.

There are many vegan white chocolate brands to choose from. I used Kind David Vegan Baking White Chocolate Baking Bar. It’s perfect for vegan marshmallow peppermint fudge recipes.

This vegan peppermint fudge only needs 5 easy ingredients. All you need is 2 cups marshmallows (dandies or trader joes are vegan). You also need 1 cup vegan vanilla frosting and 24 oz white chocolate for baking. For example king David is a vegan.

This candy cane fudge recipe is so easy to make

easy vegan peppermint fudge recipe
delicious easy vegan peppermint fudge recipe

Other ingredients for this candy cane fudge recipe include 2 cups powdered sugar and 3 Regular Candy canes. The instructions for this recipe are so simple as well. First, manually break up the candy canes to make them easier to process.

Then use a food processor or coffee bean grinder to blend the candy canes into very small pieces (partly powder partly flakes). Use a large microwave safe bowl to melt white chocolate chips and dandies marshmallows alone first. This makes the best vegan peppermint fudge.

Make sure you heat for 30 seconds at a time, stirring in between to avoid burning these ingredients. Add the vanilla frosting (at room temperature) to the heated mixture and beat vigorously with a whisk. Your recipe for christmas fudge is almost done.

Add the powdered sugar to the fudge and beat vigorously again with a whisk until thoroughly combined. Lastly add the candy cane powder and beat again until thoroughly combined. Pour into a cake pan lined with parchment paper. Store vegan peppermint fudge in the refrigerator to harder further.

Peppermint fudge is the first festive recipe I make every year as soon as fall starts! That’s because it’s so simple and gets the holiday spirit going. I love making this recipe for christmas fudge for my family and friends because I know it will be a hit every time.

Get the recipe for christmas fudge below

easy vegan peppermint fudge recipe
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Vegan Marshmallow Peppermint Fudge

Vegan Marshmallow Peppermint Fudge 
Course Dessert, vegan
Cuisine American, vegan
Keyword easy, fudge, vegan
Servings 12 Fudge squares
Calories 340 kcal
Author admin

Ingredients

  • 2 cups marshamllows dandies or trader joes are vegan
  • 1 cup vegan vanilla frosting
  • 24 oz white chocolate for baking king David is a vegan brand
  • 2 cups powdered sugar
  • 3 Regular Candy canes

Instructions

  1. Manually break up the candy canes to make them easier to process

    vegan candy cane marshmallow fudge
  2. Use a food processor or coffee bean grinder to blend the candy canes into very small pieces (partly powder partly flakes)

  3. Use a large microwave safe bowl to melt white chocolate chips and dandies marshmallows alone first

  4. heat for 30 seconds at a time, stirring in between to avoid burning these ingredients

  5. Add the vanilla frosting (at room temperature) to the heated mixture and beat vigorously with a whisk

  6. Add the powdered sugar and beat vigorously again with a whisk until thoroughly combined

  7. Lastly add the candy cane powder and beat again until thoroughly combined

  8. Pour into a cake pan lined with parchment paper

  9. Store in the refrigerator to harder further

Thanks for reading my candy cane fudge vegan dessert recipe.

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